The Pheasant - Menú

Excellent food , very good, attentive service, charming garden and stunning trees. It was a delight to enjoy their lovely garden.

Had a lovely meal in the conservatory with friends . It was a lovely evening so the bi-fold doors were open and we dined whilst looking out onto the garden. Food and service were excellent . Would recommend.

My group stayed at this restaurant for a few nights and had breakfast daily along with a couple of dinners. I was pleasantly surprised by the quality of the food. While it looked better on the plate and in photos than it tasted, the breakfasts were excellent and the dinners were above average. Although I can't remember exactly what we ate a week later, I do remember being happy with the meals at the time.

We had a table for four…..the starters were soup of the day, crab tian and prawn cocktail. The mains were roast beef which was so succulent and tasty and for me sea trout…..cooked beautifully. My daughter had the chocolate brownie desert, the best she has had since visiting America. The staff were very friendly and attentive, will visit again.Why only 4 stars…..frozen ice prawns and off the shelf prawn cocktail sauce….i make a better sauce myself, and surely fresh prawns from the norfolk coast?

We chose the main restaurant it is a rather cavernous space very formal and lacking ambience in many ways however that did not detract from the service and quality of foodIf we had known we would have chosen the less formal brasserie which is conservatory like with glass upwards and outwards to the green space.You can still have the restaurant menu there The wine list was expansive and reasonably pricedThere was a good value fixed three course menu with options.The cromer crab croquettes as a starter were delicious and beer battered haddock thinly battered without the dreaded mash peasThe strawberry parfait coulis and meringue even though standard fare was perfect way to finish

We decided to try out Sunday lunch at The Pheasant, which is not something we usually do as it can be hit or miss depending on the place. However, The Pheasant exceeded all of our expectations! The setting itself is gorgeous with stunning decor and impeccable cleanliness. The service was good, although it could have been slightly better, but we understand that it's a tough time for the hospitality industry. The food was amazing from start to finish - delicious flavors and visually appealing presentation. We have found our new favorite restaurant in The Pheasant...and we can't believe it took us so long to visit! We are already looking forward to returning and I'm determined to try the Pheasa...

We booked here for Sunday lunch during our stay in Norfolk and selected the ‘casual dining’ option in the Orangery when booking. This is where we were seated on arrival and let’s just say we felt very under-dressed compared to other guests! Despite this we still enjoyed a lovely meal. What we also did not realise is that it is a two or three course option, but we only wanted the one course with the main meal. The staff were very accommodating to adjust our bill so we were not overpaying for what we had ordered. I would definitely recommend this restaurant for Sunday dinner as the food was cooked beautifully, giant Yorkshire puddings too, however I would say do your research first to avoid fe...

My family always tries to have a meal at this hotel when we visit North Norfolk, and this time we booked a Sunday lunch in the Orangery. The service and staff were exceptional as usual, and the food was delicious. However, it was evident that the hospitality industry is facing challenges with staff shortages as the service became progressively delayed as the afternoon went on. Despite their best efforts, the staff were struggling to keep up. In the end, we decided to forgo waiting for the dessert menu and instead went to the nearby Kelling Garden Centre where we enjoyed a fantastic coffee and cake. This experience won't deter me from returning, but I hope they have enough staff to manage a b...

We entered the hotel and were greeted by sign advertising for staff, which suggested and indeed was confirmed throughout the meal, that they were short staffed and the new people not fully trained. I think it’s possible to get away with this in the fast food restaurants of the world, but more difficult to hide in what is regarded as a main stream restaurant.The main restaurant was closed and the more informal garden room with its doors open to the world was a pleasant enough setting, although somewhat unsuited the bottles and cans scattered around the table we sat down to eat.I dislike food not served on the plate, so I was immediately wary of the starter, tempera prawns that were delivered...