The Pizza Co - Carta

153 Upper Lisburn Rd, Belfast, United Kingdom

🛍 Pizza, Drinks, Italian, Chicken

4 💬 504 Reseñas

Teléfono: +442890622202

Dirección: 153 Upper Lisburn Rd, Belfast, United Kingdom

Ciudad: Belfast

Menú Platos: 35

Reseñas: 504

Sitio Web: https://www.thepizzaco.co.uk

"There is one vegan pizza option available on the menu at this restaurant. It costs £12.50 for a 12-inch pizza, but other sizes are also available. The toppings include mushrooms, red onion, sun-dried tomatoes, green peppers, and vegan mozzarella. Customers can choose the thickness of the pizza base, and we opted for a medium thickness. There are some meal deals on offer, but it's unclear if the side orders are vegan, so I stuck with just the pizza. The pizza was excellent. The restaurant has several locations around greater Belfast. I placed my order online for collection, but they also offer delivery and in-person ordering. The operation runs smoothly, with pizzas prepared in front of you and cooked in a conveyor oven. There is no seating available, so it's strictly takeaway only."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

رؤوف رؤوف

The Botanical branch offers a fantastic takeaway pizza option at a great price. The staff are accommodating and willing to make the garlic pizza bread vegan upon request.

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Reseñas

lauraakingg
lauraakingg

The takeaway pizza option at this restaurant is a great value. The staff at the Botanic branch went above and beyond by accommodating my request for a vegan version of the garlic pizza bread.


Fred
Fred

A vegan pizza on the menu. £12:50 for a 12 pizza (but other sizes available) with mushrooms, red onion, sun-dried tomatoes, green peppers and vegan mozzarella. Choosing the basic thickness, we had medium. Some meals offered, but not sure whether the orders are vegan or not, so I just had the pizza. It was excellent. There are several branches around larger Belfast. I ordered online and collected, but they offer delivery and I think you could also order personally. Slick operation. You can see the pizzas placed in the oven. No seating, just take away.


MrsWoodlands
MrsWoodlands

There is one vegan pizza option available on the menu at this restaurant. It costs £12.50 for a 12-inch pizza, but other sizes are also available. The toppings include mushrooms, red onion, sun-dried tomatoes, green peppers, and vegan mozzarella. Customers can choose the thickness of the pizza base, and we opted for a medium thickness. There are some meal deals on offer, but it's unclear if the side orders are vegan, so I stuck with just the pizza. The pizza was excellent. The restaurant has several locations around greater Belfast. I placed my order online for collection, but they also offer delivery and in-person ordering. The operation runs smoothly, with pizzas prepared in front of you a... Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Drinks Apaga tu sed con nuestra refrescante selección de bebidas, desde cócteles artesanales y vinos finos hasta delicias sin alcohol, incluidas sodas, jugos y café y té elaborados a la perfección. ¡Complementos perfectos para tu comida! Ver carta
  • Italian Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Chicken Descubra una variedad de deliciosos platos de pollo, especialmente sazonados y cocinados a la perfección. Nuestro menú ofrece desde los favoritos clásicos hasta nuevas creaciones innovadoras, seguro para satisfacer todos los paladares.

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James Street South

James Street South

21 James St South, Belfast BT2 7GA, United Kingdom

Carta • Steak • French • British • Vegetarian


"enjoyed our evening in james st it was the best culinary experience of our trip! we had been happy to see this evening as we had a few hit-N-seals in the course of our trip to belfast. we were not disappointed and had the fabulous evening. we were quickly welcomed and sitting. the place is beautiful and spacious. revitalized and environment. the bar is great and would like to come back, only for drinks at the bar sometime. we ordered cocktails immediately. an Irish gin negroni and a traditional old fashion. my neger was absolutely excellent. I think the old fashion could have been done with real sugar cubes and not sugar syrup, but it wasn't too bad. we were quick to choose our wein. we chose a beautiful juicy red, the cline, the old vine zinfandel, 2019. to begin we had the ham hock terrine with piccalilli champ bread and some scallops with boar bell. the hanging-hock court was the best ham-hock I had. the homemade piccalilli was something else. really nice crispy and sharp sharp to help cut through the hammock and the champbrot was delicious crispy on the outside and soft and fluffy on the inside. the scallops and black bells were disappointing, as they lacked no salt or genuine aroma or texture between them. we still ate it and shared the rest of my hammock. we both decided to go for the co. tyrone 270g fillet steak with sides of champ and truffle parmesan chips. red wine and pfeffer sauce. they were fantastic steaks. Actually, I didn't think I would finish mine, but I did. I have met the right choice with the jus and the truffle chips. they went so well together, the dryness of the parmesan and sweet, slightly greasy of the jus. the steaks were perfectly cooked. a medium and my medium rare. fantastic aroma on the grilled outside of the steak and beautiful texture when they pierce. we both agreed that the champ was the best champ we ever cost. it was hot, soft, so well aromatized with hot butter on the top of the copper serving pot melt. it was really the most incredible champ. I was too full of dessert. but my sample ordered the sticky toffee pudding sundae. the team was friendly enough to make me an espresso martini that was both decaf and not a sugar syrup. it was brilliant. we both managed to work our way, although a surprisingly light sticky toast desserts on Sunday. the team was fantastic. very friendly and chatting to us. the bar team did not stop, I had the pleasure of standing and watching them make a great selection of drinks and cocktails. the waiting staff were also very friendly when they check in with us at comfortable places to ensure that we were in order. we felt very well looked around. the service was very good, we didn't feel any hurry, it felt like such a free time in this restaurant. when we come back to belfast, we will be back in absolute terms and we will definitely recommend others. Thank you."