The Red Fort - Menú

We come to this restaurant every time we visit LondonIt is the best Indian in London period.

Honest and tasty high quality Indian food. Totally recommend. Forget lousy and colorful places! Here everything is quiet.

for the Sunday buffet. nice place not very big. eating was average and not much choice for a buffet. the service was fast and friendly.

Great ambiance and service. We had the tasting menu with the wine pairing. Solid work from the som on the wines as they were great and we were different than we might have selected. Not the best in London but very good.

we received a table, although it was close to the closing time... Excellent butterhan and tasty lachs tikka.Loved the dal.Good Naan.Good Naan.> they enjoy the rest for lunch, as the evening may be packed in one of my favorites.

this is a beautiful it area in the central london. I didn't find the interior. eating was okay, nothing special. I went for the hard 3 cursor. the mushrooms were tasteless. paneer was good and gulab jamun was amazing. the money is not worth it.

I was with my wife when we stopped by this place and we decided to eat our lunch here. Since then, we are their regular customers. The owners were friendly and made our naan and chapati fresh, which were very tasty and great to watch. Curries were simple, homely and well spiced. Rice chicken karahi are very delicious.

Under the stewardship of Chef Mohammed Azid, the Red Fort became famous for its amazingly good Moghul Court and Luknow cuisine. It attracted politicians, media execs and business types and had a very loyal customer base. It's critical acclaim almost made it an institution for awhile. It was also one of my most favourite restaurants in the UK. Unfortunately, after twenty plus years, Azid has moved on and the new chef has changed the menu to reflect more pan-Indian food. It is still predominantly North Indian and offers rich, full flavoured and interesting food. However, this change has made the Red Fort less unique and a little more ubiquitous in its menu offering. The consistently high stand...

only to be clear to everyone what kind of place they will visit. I and my wife had dinner last night. the place was quite busy, but they had only a few employees who looked very tired and unhappy. After we finish our meal, we spend a little time out when the personal member came out. we asked him/her about the night and we told him/her that he/she looks very tired. after we started chatting. he told us the further developments: they are paid daily (this amount hardly the minimum) without service charge for 8-10 hours work and the toilet cleaner sometimes do 12 hours under the minimum wage. probably they get less money tips what they should be. another thing that the owner does not pay regula...