Red Fort - Carta

Great ambiance and service. We had the tasting menu with the wine pairing. Solid work from the som on the wines as they were great and we were different than we might have selected. Not the best in London but very good.

we received a table, although it was close to the closing time... Excellent butterhan and tasty lachs tikka.Loved the dal.Good Naan.Good Naan.> they enjoy the rest for lunch, as the evening may be packed in one of my favorites.

this is a beautiful it area in the central london. I didn't find the interior. eating was okay, nothing special. I went for the hard 3 cursor. the mushrooms were tasteless. paneer was good and gulab jamun was amazing. the money is not worth it. Ver carta

The Red Fort has been around since 1990, and its upmarket take on Indian food was fairly bold in its day. However it has had a considerable variety of chefs over the years. The menu sounds appealing, with various unusual dishes such as monkfish tikka. I a

I stopped at lunch. we got a table although it was close to the closing time. excellent butterfly and delicious salmon ktikka. I loved the dal. good naan. they enjoy the rest for lunch, as dinner time can be packed. one of my favorites when visiting london.

I was with my wife when we stopped by this place and we decided to eat our lunch here. Since then, we are their regular customers. The owners were friendly and made our naan and chapati fresh, which were very tasty and great to watch. Curries were simple, homely and well spiced. Rice chicken karahi are very delicious. Ver carta

Under the stewardship of Chef Mohammed Azid, the Red Fort became famous for its amazingly good Moghul Court and Luknow cuisine. It attracted politicians, media execs and business types and had a very loyal customer base. It's critical acclaim almost made it an institution for awhile. It was also one of my most favourite restaurants in the UK. Unfortunately, after twenty plus years, Azid has moved on and the new chef has changed the menu to reflect more pan-Indian food. It is still predominantly North Indian and offers rich, full flavoured and interesting food. However, this change has made the Red Fort less unique and a little more ubiquitous in its menu offering. The consistently high stand...

only to be clear to everyone what kind of place they will visit. I and my wife had dinner last night. the place was quite busy, but they had only a few employees who looked very tired and unhappy. After we finish our meal, we spend a little time out when the personal member came out. we asked him/her about the night and we told him/her that he/she looks very tired. after we started chatting. he told us the further developments: they are paid daily (this amount hardly the minimum) without service charge for 8-10 hours work and the toilet cleaner sometimes do 12 hours under the minimum wage. probably they get less money tips what they should be. another thing that the owner does not pay regula...

As good as it gets.. Unlike many other Indian restaurant on almost all major streets in London, I was highly recommended this place by my friends. We had been there on a busy Friday evening and was quiet happy to get reservation at peak hours. Being Indian, I always had been fussy about quality of Indian food being served in eateries, but I couldn't find a better quality and taste we had at Red Fort. The starters were amazing!! We ordered Hara Kebab, Soft Shell Crab, Hariyali Jhinga (prawns) and Lentil dumplings. All were very different in taste, presentation and style of cooking. Menu is well designed with a high quality selection of vegetables, meats, game and seafood. Starters priced betw... Ver carta