Teléfono: +441604628774
Dirección: The Old Bakehouse, 11a, The Ridings, NN1 2AQ, Northampton, United Kingdom
Ciudad: Northampton
Menú Platos: 7
Reseñas: 24597
Sitio Web: http://www.cowpigchicken.co.uk
"was here a few times and enjoyed eating. the menu has been extended in the last months. we shared some of the starters; the sprouts with teig balls and the brisket hath. both were very good, preferably the pulpit over the brisket. the brisket is in more a gravy than BBQ sauce and has a slightly bitter, smoky taste. I'd rather prefer a sweeter sauce, as the pulled booze is. the chicken wings are held in a hot sauce, although they can request bbq. we tried a series of meats, our favorite was the pulled pig. I was disappointed at the brisket, because he is no longer cut, but now pulled and, as I said, the sauce must work. the plates are huge and best suited for exchange. their desserts are also really good, and again ideal for sharing. I had the brownie stack that was amazing. we really enjoyed our meal, but it is on the expensive side. starter and desserts are £7, net start from about £13, £20 for plates. we took some meat to go. they also have a koks freestyle machine so drinks are unlimited! they have a selection of steaks that I want to try next time. edible meal. our server was very friendly, but the service is something on the slow side."
Menú completo - 7 opciones
Todos los precios son estimaciones en menú.
Alitas De Pollo
Alas
Alitas de pollo tiernas y jugosas, bañadas en salsa picante o barbacoa, servidas con apio y aderezo de queso azul.
Platos De Ternera
Platos Principales
Postre
Duende
Delicioso brownie de chocolate, denso y rico, perfecto para satisfacer tus antojos dulces.
Ensaladas
Comida Americana
Hamburguesa
Lilly
big visit because a guy on my table called jason to maintain the whole experience for him really bad make it excellent for the rest of us
Dirección
Reseñas
Nick
Unique interior. Stylish. Staff friendly. Food was great. Tasty and well sized portions. Price really good and affordable. Highly recommended
Harry
that was our first visit, if I was asked to use a word to describe the smoke pit, it would be tasteful. every dish was an insult on the taste buds. man, and I had that huh and that was gay. next visit will be the cow!
Edward
Was hoping to go to the smoke pit for my birthday, but covid had other ideas. So we ordered on line for collection. The food was just as good as we remember from previous visits. The staff were great very helpfull. Would definately order again and recommend to others Ver carta
Leanne
Was hoping to go to the smoke pit for my birthday, but covid had other ideas. So we ordered on line for collection. The food was just as good as we remember from previous visits. The staff were great very helpfull. Would definately order again and recommend to others
Аылғазы
Great BBQ food and menu options. I had the platter which was a huge amount to eat, but every part was delicious. My kids had a dessert but really one between them is enough outside of the kids menu, my wife picked a selection of starters for her main including halloumi fries
Freddie
from all places I was in Britain, this is one of the best steaks by far. the menu is simple. the personal is attentive and the service is amazing. can't go wrong with any court to be honest. they also get a lot more to eat than they expect for the money they pay. highly recommended! Ver carta
Stacey
Great place and great food. They have good covid protocols too if you're worried about that.. only criticism is that the music was quite loud and being an old factory type building it carries sound very well.. so found it tricky to have a conversation at times. Otherwise, fab evening!
Yasmine
The best meal I have had in the U.K. Especially in the North Hampton area. They don't open till 6pm but if you're in the area I definitely recommend it. Service was great and the food came out quick. There is a wide variety of beers to choose from and the art is pretty cool to look at.
Isaac
was here a few times and enjoyed eating. the menu has been extended in the last months. we shared some of the starters; the sprouts with teig balls and the brisket hath. both were very good, preferably the pulpit over the brisket. the brisket is in more a gravy than BBQ sauce and has a slightly bitter, smoky taste. I'd rather prefer a sweeter sauce, as the pulled booze is. the chicken wings are held in a hot sauce, although they can request bbq. we tried a series of meats, our favorite was the pulled pig. I was disappointed at the brisket, because he is no longer cut, but now pulled and, as I said, the sauce must work. the plates are huge and best suited for exchange. their desserts are also... Ver carta
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