The Stack and Bar - Carta

14 Dunnyfell RoadAberdeenshire AB39 3RP, Stonehaven, United Kingdom

🛍 Meat, Steak, Seafood, European

4.6 💬 4851 Reseñas
The Stack and Bar

Teléfono: +441569730393

Dirección: 14 Dunnyfell RoadAberdeenshire AB39 3RP, Stonehaven, United Kingdom

Ciudad: Stonehaven

Menú Platos: 35

Reseñas: 4851

Sitio Web: http://thestackrestaurant.com/

"I live in Aberdeen for years and I've never heard of this place. I visited weeks ago for a Xmas lunch. I was so impressed that I visited again and again. The food is excellent. The most tasty in Aberdeen and -shire so far for me."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Fred Fred

a great restaurant for food as a menu is fantastic to fit with eating

Dirección

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Reseñas

Jane
Jane

Interesting menu choices and excellent food. Staff extremely pleasant.


Linda
Linda

the staff was super friendly and fun. eating was delicious and would highly recommend.


Kirsty
Kirsty

Amazing experience, we loved every single dish. We’ll definitely come back to try more Ver carta


Tony
Tony

as always the stack was fantastic. the young front of the house staff is so good and Andy’s cooking is always great.


Molly
Molly

varied choice for all requirements. beautiful meal by friendly, efficient staff. we always have a great experience here.


Tony
Tony

It's a good restaurant. The dishes are tasty, with nice and flavourful spice. It's cosy. The waiter is kind. I recommend. Ver carta


William
William

Nice place. Excellent food and friendly, cheerful staff. Not the cheapest, but not overly expensive either. Good choice of both food and drinks.


Julia
Julia

Seriously good food. My steak was perfect and the mussels starter was delicious. Service was perfect, gave us time to enjoy the evening. Thoroughly recommended


Бригита
Бригита

I live in Aberdeen for years and I've never heard of this place. I visited weeks ago for a Xmas lunch. I was so impressed that I visited again and again. The food is excellent. The most tasty in Aberdeen and -shire so far for me. Ver carta

Categorías

  • Meat Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica. Ver carta
  • Seafood Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • European Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Beer
  • Wine
  • Carta
  • Wifi
  • menú
  • Takeout

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"The building itself is historic, and the museum is really the only reason you should step foot inside. The restaurant itself food was good, albeit smaller portions, so not a place to go if you’re really hungry. The server was awful, which is why the 1 star rating. When you enter, the chef calls out a quick hello as you walk past the kitchen service window, a lovely welcome. However, our server was Gus, and he was one of the rudest servers I’ve ever encountered. We weren’t expecting red carpet treatment, but being kind to your guests shouldn’t be the exception. Both my husband and I worked in the service industry for years. We know good service, and this was not it. Gus began our dining experience by belittling us when we asked for a jug of tap water for the table, bringing us a bottle of flat water instead and “correcting” us for not being clear about what we ordered. How does one misunderstand a table asking for a jug of tap water? He then proceeded to take our drinks menu away before we’d had a chance to consider what we were eating before ordering a beverage. When we’d entered the restaurant a customer coming out told us they had enjoyed the sea bass on special. When my husband inquired, Gus told him “I would have told you if we had any”. How about just saying there was none left and leaving it at that? The meal was full of insulting remarks, but the final insult came when Gus came to collect our dishes after the meal and commented that he’d never seen people clean their plates as well as we had, to which my parents responded that they hadn’t licked the plates. My husband then shot back “I guess most people don’t finish their food here”. There was no way in hell we were staying for dessert. I’d rather have a past due Kit Kat from the petrol station that’s been sat on for 8 hours in the car than suffer through dessert at this place. The food was good, but not nearly good enough to make up for the deplorable way we were treated by this server. I can’t tell you when I’ve felt so unwelcome or belittled in a restaurant. Perhaps because we were dressed comfortably for a long drive and arrived slightly rumpled that we were treated with such disdain. If you enjoy a heaping pile of snobbery with your meal, go. If you prefer to feel welcome, and that your custom is valued, go somewhere else. Like, ANYWHERE else in the bay would have been better than this place."