The Stack and Bar - Menú

14 Dunnyfell RoadAberdeenshire AB39 3RP, Stonehaven, United Kingdom

🛍 Meat, Steak, Seafood, European

4.6 💬 3809 Reseñas
The Stack and Bar

Teléfono: +441569730393

Dirección: 14 Dunnyfell RoadAberdeenshire AB39 3RP, Stonehaven, United Kingdom

Ciudad: Stonehaven

Platos: 35

Reseñas: 3809

Sitio Web: http://thestackrestaurant.com/

"It’s been a while since I’ve tasted a plate of food and thought wow, but that is exactly what I done when I tasted the BBQ Monkfish in the crab and ginger bisque. Popping with flavour. Superb. Also had a taste of the BBQ lamb it it was perfect. After just moving the the area, we think the stack has become our family’s go to when ever we fancy a treat. Service: Dine in"

Heather Heather

Amazingly good food as always! Service: Dine in Meal type: Dinner Price per person: £50–60 Food: 5 Service: 4 Atmosphere: 4

Dirección

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Reseñas

William
William

Nice place. Excellent food and friendly, cheerful staff. Not the cheapest, but not overly expensive either. Good choice of both food and drinks.


Julia
Julia

Seriously good food. My steak was perfect and the mussels starter was delicious. Service was perfect, gave us time to enjoy the evening. Thoroughly recommended


Arch
Arch

Excellent and very tasty Dietary restrictions: Good for gluten free Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Seafood


KarenM
KarenM

I always enjoy my meals at this restaurant. The atmosphere is nice, the staff is friendly, the portions are generous, and the prices are fair. I highly recommend it.


Бригита
Бригита

I live in Aberdeen for years and I've never heard of this place. I visited weeks ago for a Xmas lunch. I was so impressed that I visited again and again. The food is excellent. The most tasty in Aberdeen and -shire so far for me.


Francesca
Francesca

Eaten here a few times now. Excellent food service. Highly recommended. Vegetarian options: Good selection Kid-friendliness: Kid friendly Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Brisket of Beef, Burger and Fries, Sticky Toffee Pudding, Chicken Wings


Mark
Mark

Our second visit after a lengthy absence. Didn't realise it had been so long, but COVID, etc ... Anyway, excellent starters and main courses, reasonably priced and helpful, friendly staff (run ragged when we were there but taking it in their stride). Will be back a bit sooner next time. Service: Dine in Meal type: Dinner


Rosalind
Rosalind

Food was fabulous. What let it down was the fact there was only one member of staff dealing with the bar and restaurant so service was a bit slow. Attention to detail needed with regards to the cleanliness of the cutlery and glasses Parking: Small car park and difficult to find a space even at early evening Service: Dine in Meal type: Dinner


Mark
Mark

It’s been a while since I’ve tasted a plate of food and thought wow, but that is exactly what I done when I tasted the BBQ Monkfish in the crab and ginger bisque. Popping with flavour. Superb. Also had a taste of the BBQ lamb it it was perfect. After just moving the the area, we think the stack has become our family’s go to when ever we fancy a treat. Service: Dine in

Categorías

  • Meat Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Seafood Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • European Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Beer
  • Wine
  • Wifi
  • Takeout

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Tolbooth

Tolbooth

Old Pier, Aberdeenshire, United Kingdom, AB39 2JU

Soup • Cheese • Coffee • Seafood


"We were pleased to get a last minute booking for lunch on a Saturday and on arrival were happy with their covid measures. A nice bright restuarant and we had a lovely view but that was luck as only 1 great window.Went for the lunch menu which is good value but noted for the a la carte still only 3 mains and a special which felt a little limiting perhaps just a consequence o the pandemic.Drinks arrived promptly with some bread which was a little dry.Staters we had a ham hock terrine (came with a pickled onion despite me saying did not want onions with main and not being listed) however it was pleasant and enjoyed the prune giving sweetness egg yolk dots did not offer much however. Hubby had gravalax with beetroot which was pleasant enough.For mains hubby had sea bass which was perfectly cooked but my rolled pork shoulder was a little disappointing (this time served with a charred spring onion despite the no onion request). It was a bit chewy and not enough of the fat either cooked off or removed. The polenta lacked the advertised parmesan flavour but was very crispy and the confit carrot tasty.Desserts we had the rice pudding which was yummy with cinnamon and apple but whilst the banana cake was tasty and moist it was fridge cold when warm would have been so much better. The chocolate sorbet served on the side was nice enough but not as expected as it was light suggesting perhaps a milk or drinking chocolate when I expected something darker anyway for those who remember tasted a bit like a mini milk lolly!Fudge with coffee seemed wrong in Scotalnd we prefer tablet but there you go. Last gripe was £4.20 for a double espresso seemed steep compared to other charges.Overall it was ok but little tweaks could make significant difference.Now one thing they can do nothing about but worth knowing and please take care is how uneven the steps were. We were lucky it was a dry day and I'm only 48 but they really felt worrying."