Thuý Vietnam Spezialitäten

Had the Pad Thai which was good, matched with excellent service from both Mrs.Thuy herself and the waiter!

The food was great and the servers were so nice! The soups were good. The duck was good and we all left with full stomachs.

the thuys due is simply one of the best specificities of this restaurant. you should just try this. Otherwise, there are Thai foods that are also very well made. Ver carta

Cosy authentic Vietnamese restaurant with tasty food and very nice service, perfect for any occasion. Fresh vegetables, meat and when there is written spicy it means spicy :).

the thuy has fallen visually a little from the time, but it also contributes to its charm. not throughstyled, but authentic. the pho bo has been the best I have ever got in my mouth. also the green papaya salat with garnele convinced. very nice and personal service with many recommendations. price slightly elevated.

Started with chicken and shrimp spicy spring rolls and Boy, did they deliver! Washed down with your typical Bavarian Paulaner beer, I knew I was off to a good start. The crispy duck further nailed it and by the time we ordered dessert, I remembered how long it'd been since I'd last had a decent Vietnamese meal.Yup, I liked the place and would gladly come back. Ver carta

it is a puzzle like here more than four stars at the price will be forgiven. no fresh crumbles. in the garnelen tonpot for 16 euro was not to be found any lemongrass contrary to the specifications in the menu. six minimini spring rolls (length of a rubber bear) for six euro if I think that in thao you might pay a euro more for the main dish, and there are worlds in between.

every time we get to the fair, we visited the thuy. this time too. unfortunately we were not satisfied with the chosen ones that we have always eaten there. the escape to the self-rolling has made my wives great joy. Previously, many fresh Asian crumbles were added, this time it was very limited and not fresh. also the Thai tomkagai and the noodles pat thai could be eaten, but unfortunately lacked the spice. ok, it is a Vietnamese restaurant, but if Thai is cooked, it should also taste after Thai. Previously the mother cooked herself, now she leads nice talks with the guests. perhaps that was the difference between the past and today.

we've been eating there more often. last time, on a Saturday evening, we had to wait extremely long for eating, both for the appetizer and for the main dish. this was also the case with the neighbors. Waiting time from an hour was no rare. only the dessert came relatiw fast. eating was as always excellent and very authentic, nothing in German. you really feel like in vietnam. the service was friendly, but partly overloaded by the many guests, so you had to wait longer if you wanted something. the prices are relatiw high. all in all, the excellent and authentic eating makes it up and we come back in every case. one of the best vietnameses we know. Ver carta