Teléfono: +441843868567,+441908505467
Dirección: Toby Carvery Shenley Church EndBurchard Crescent, Milton Keynes, United Kingdom
Ciudad: Milton Keynes
Platos: 24
Reseñas: 929
Sitio Web: http://www.tobycarvery.co.uk/restaurants/south-east/shenleychurchendmiltonkeynes
"Truly awful, how hard can it be to keep the place clean? The serving staff looked although they had been cleaning as they had dirty whites on! The manager of this establishment needs to get his or her act together or find another job that does not involve serving customers. The business model of serving a roast is not hard and should be done well, this restaurant does not do this well. I had the misfortune to sit where I could see the servery and the organisation behind the supply of food to the servery was totally non existent, the front of house server was spending his time fetching food whilst people stood waiting to be served. Truly a disaster, the manager is the one to blame for this, he/she should be sacked. I would add that this is not the first time that I have been to this place, but on the first couple of occasions it was just as bad, but I gave them another chance, what a mistake!"
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Todos los precios son estimados.
User
good value for money and easy to book. beautiful to find a place that sells bucking blue not alcoholic
Dirección
Reseñas
User
we were around 18 o'clock, no waiting snake. huge yorkshire puddings. big treacle sponge at the end and two carveries and puddings came to £25 amazing!
Otto
This restaurant offers great value for money and is easy to make a reservation. It's a great option for those looking for a place that serves Becks Blue non-alcoholic beer.
Bigcookie
We arrived at 6pm and didn't have to wait in line. The Yorkshire puddings were huge and delicious. The treacle sponge dessert was fantastic. For two carveries and desserts, our total bill came to £25. It was an amazing experience!
User
You really need someone who is responsible for replacing food when it's gone and not expecting the boss who is trying to do this. Had to ask for new roast potatoes how they looked like they were cremated. Brussels Spirouts looks the same. He also had to ask for gravity how it had run out. The food meter must be kept clean at any time.
Sylwia
The restaurant could really benefit from having a dedicated staff member responsible for replacing food when it runs out, instead of relying on the chef who is carving. I had to request fresh roast potatoes because the ones in the tray appeared overcooked. The Brussels sprouts seemed to be in a similar state. Additionally, I had to ask for gravy as they had run out. The food counter should be maintained clean at all times.
User
How hard can it be to keep the place clean? The serving staff looked out even though they had been cleaned up as they had dirty whites! The manager of this facility must bring his act together or find another job that does not serve customers. The business model of serving a roast is not difficult and should be done well, this restaurant does not do well. I had the misfortune to sit where I could see the server and the organization behind the supply of the server was completely unexistent, the front of the house server spent his time to pick up food while the people waited to be served. Truly a catastrophe, the manager is the one responsible for it, he/she should be released. I would add tha...
Stefany
Truly awful, how hard can it be to keep the place clean? The serving staff looked although they had been cleaning as they had dirty whites on! The manager of this establishment needs to get his or her act together or find another job that does not involve serving customers. The business model of serving a roast is not hard and should be done well, this restaurant does not do this well. I had the misfortune to sit where I could see the servery and the organisation behind the supply of food to the servery was totally non existent, the front of house server was spending his time fetching food whilst people stood waiting to be served. Truly a disaster, the manager is the one to blame for this, h...
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