"future nantais, we ate in this restaurant by chance. First of all, was a little remote reception due to the fact that we were accompanied by our 2-year-old girl and more allergy to milk? Not at all just a bad impression of departure of 30 seconds and then we were very quickly made comfortable and we were able to appreciate the talents of the team who took the challenge of allergy with humour, kindness, professionalism and respect. What a pleasure to be able to share a meal with our child without just giving it fries because it is not like everyone! She was entitled to a bark, tomatoes and salmon verrine fried and excellent, her perfectly cooked fish without sauce accompanied by skipped potatoes specially cooked with goose grease and nothing but for her because the others were buttered and a Provencal tomato, which could not eat any of the desserts of the menu (the 2 with milk) the team prepared her a tailor-made dessert and that she had it! just great, we found our canteen thank you and again thank you for this pleasant discovery. Some of your colleagues have lessons to take. the pleasure of coming to share a meal that we understood without reservation we had a sacred chance to come at 12 p.m. pile because then the restaurant was to crack all welcomed with a warm and often personalized word, including the welcoming touching of an elderly lady"