Topkapi Kebab House Merchiston

107-109 Fountainbridge, Edinburgh, EH39QG, EH3 8BL, United Kingdom

🛍 Kebab, Sushi, Turkish, Fast Food

4 💬 2572 Reseñas
Topkapi Kebab House Merchiston

Teléfono: +441312292747

Dirección: 107-109 Fountainbridge, Edinburgh, EH39QG, EH3 8BL, United Kingdom

Ciudad: Edinburgh

Platos: 35

Reseñas: 2572

Sitio Web: https://topkapionline.co.uk

"The food at this restaurant was excellent, and the service was top-notch. The owner, Mr. Kiki, was friendly and engaging, always ready to help and make sure we had a great dining experience. Even though we arrived close to closing time, we were still able to enjoy our meal without feeling rushed. We left the restaurant with smiles on our faces. The only downside is that there was nothing negative to report. I would definitely recommend this place to others."

User User

The staff is very friendly and always treats customers with respect. The restaurant is well-managed and the food was delicious, cooked with fresh ingredients.

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Reseñas

User
User

Great chucking burger, when they don't forget to put cabage in with rest of the salad. Open untill late night. Friendly staff and prices. You won't be able to eat inside. They have their own website where you can order take away.


User
User

never had a bad meal from here, eating is always hot and absolutely beautiful. the personal is really friendly, which makes a difference, really reliable taking. I forgot my sauces, but the rest of it has made itself complete. driver was also great!


User
User

I had a fantastic pizza at this restaurant. I enjoyed the straightforward menu - a set price for a margarita style pizza, with additional toppings available. The staff didn't say much, but they were friendly. The restaurant appeared clean and offered a wide variety of food options.


User
User

Still the best kebab in Edinburgh New owner but he has worked there for years and kept everything the same as the old owners. Donner and chicken kebab stunning flavours and so fresh Staff friendly and new owner remembered my face from a long time ago. Best sign on the wall The only kebab you would eat sober Brilliant Will def be back


User
User

The food at this restaurant was excellent, and the service was top-notch. The owner, Mr. Kiki, was friendly and engaging, always ready to help and make sure we had a great dining experience. Even though we arrived close to closing time, we were still able to enjoy our meal without feeling rushed. We left the restaurant with smiles on our faces. The only downside is that there was nothing negative to report. I would definitely recommend this place to others.

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Turkish Deléitese con los ricos sabores de Turquía con platos que presentan carnes suculentas, verduras frescas y especias aromáticas. Saboree clásicos como kebabs, mezes y baklava, llevando el vibrante sabor de la cocina turca a su mesa.
  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."