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Super restaurant, few dishes but all homemade and it feels! Quick service, good wine, perfect briefs I recommend! Nickel top

Very good! A simple place and service but dishes very much above. Prices are high but correct with a reservation via the fork.

Welcome from the boss. We enjoyed the suggestions of 2 entries and 3 dishes, it’s better than a map with proposals of gogo! Maybe just a remark: there was a fruit-based dessert. We enjoyed ourselves

A non-exhaustive map, refined dishes with fresh products. It was a real pleasure to enjoy these dishes on the terrace. I recommend a reservation via LaFourchette because otherwise, I admit that the price is a little high although the dishes are delicious.

we were in couple and had booked 4 hours before by fork with -30.% lot of world in the restaurant and table was available on arrival. The quality of the products is great, I have enjoyed myself and advise the calf to the bits. correct invoice thanks to the site reduction. Thank you for this succulent meal.

restaurant well located between thankful street and quai st antoine. small room inside but rather cozy. a few tables outside in a pretty animated street. map offering 4 admissions, 4 dishes and some desserts but quality products and refined presentation. thanks to the site "the fork" for the 40% on the addition otherwise the dishes are pretty high.

We enjoyed the dishes was generous in terms of quality prices it is top. I wanted to emphasize the reception of the waitress a very welcoming and dynamic young waitress who gives the best of them by being alone and managing several tables, always in the respect and courtesy that we really enjoyed this waitress and we wanted to emphasize it. “Take good” is very rare today. Thank you to the chief who asked us if we didn't miss anything, and if we had a good meal. Us. Reviendons with pleasure Thank you very much.

the restaurant was empty and we saw why. the food was even overpriced with a forked discount, the sauces being from a package (and the telltal film above) and generally missing flair. the boeuf bourgignon was very poor and showed extremely low talent on the side of the chef. the worst was the ambiente that was played in the ground internet streamed videos of pop songs as well as the ads by the tw. I generally avoid writing negative critikens, but that was only a terrible waste of money and such a terrible disappointment for the person whose birthday we had come to celebrate. avoid them.

Address to be recommended, à la carte dishes make you want and enjoy yourself. We also appreciate very welcoming staff and small care. The menu of the day is affordable and really good on the other hand the à la carte dishes are a little expensive, 19€ for a mozzarella ham salad with a mozarella not necessarily of quality (which is really disappointing at this price it is almost out of price. Special mention on the other hand for the entrance (nad of goat with honey, a delight! Another small flat on one of the desserts: a cream burned it eats warm above, cold below, it was all cold (but good;