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12-14 Kingsland Road, Shoreditch, E2 8DA, Hackney, United Kingdom

🛍 Pub, Wine, Beer, British

4.2 💬 952 Reseñas
Translate

Teléfono: (+44)2034870796

Dirección: 12-14 Kingsland Road, Shoreditch, E2 8DA, Hackney, United Kingdom

Ciudad: Hackney

Platos: 5

Reseñas: 952

Sitio Web: http://www.translateshoreditch.com

"I went for breakfast with a friend on the 10th of December and was greeted by a delightful young lady whose customer service was exceptional. She was always smiling and readily available if we needed anything, which enhanced our dining experience. I would rate the service 5 stars! However, the breakfast itself was disappointing. The Eggs Benedict with smoked salmon and avocado on toasted buns, which is typically a happy way to start the day, fell short as the eggs were overcooked and the buns were too toasted. While I am not usually picky about my food, I believe Eggs Benedict is a classic breakfast dish that should be executed well by the chef. This may have been a one-time issue, but for a price of £10, I expected better quality. Despite this, I would like to focus on the positive and extend a huge thank you to the wonderful young lady who served us."

Dylan Dylan

Unique and full of character. Our History Tour Guide recommended this restaurant to us the night before, and I'm so glad we went.

Dirección

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Reseñas

Tim
Tim

Staff are lovely, drinks are delicious;. Good vibes all round. Jess and Simone were lovely, very welcoming as was the Manager on duty.


Lucas
Lucas

Saturday night in Shoreditch. Came across Translate and was tempted with the Happy hour cocktails. Pleasantly surprised...great presentation and 2 cocktails for £9!


Victoria
Victoria

This place was so much fun. This was stop #3 of the night and we decided not to go anywhere after. The music was choice, the drinks were strong and the dancing was endless. A great time was had by all!


Sölvar
Sölvar

The atmosphere at this restaurant is excellent, especially on the weekends. Their happy hour goes on until 9:00, making it the only place in the area where you can still enjoy discounts between 8 and 9.


Frédéric
Frédéric

I booked a table to celebrate my birthday at this bar and they were amazing. The table was with decoration, a super beautiful day map and after the night they stop the music and they bring me a cake! The bartenders were really friendly, the cocktails amazing, and the food... I'll say it's better than in a normal bar. I'll get this bar back to everyone. My friends and myslef had an incredible night!


Duncan
Duncan

We booked this place for my 27th Birthday. The communication from the off was excellent and they are very warm and welcoming. This is such a great place for birthdays, celebrations, they had loads of little surprises and made the day so special. The food...taste great, they have sharing dishes, burgers and cocktails and happy hour until 9pm. The location is also right at the centre of the action. Highly recommend. Thanks a lot Translate Team!!!!


Teofilė
Teofilė

Organizes a surprise birthday for my friends 30. The bar is fantastic. The staff is amazing and the music is excellent. The food is also very nice. In the lead, the staff Andrea and Jess were particularly incredibly helpful and made sure that the night went seamless....I would recommend this bar to everyone and will definitely go back. You cannot book the entire bar, but the staff will do everything in their power to ensure that you have the time of your life! Thank you.


Kirsty
Kirsty

I booked a table last minute for my birthday and I'm so glad I did! The Translate team really pulled out all the stops to make it a special night for me and my guests, with several birthday surprises throughout the night i wont...spoil the surprise incase you have your birthday there! . The drinks were yummy affordable and even cheaper during their happy hour that lasts till 9!! the food was yum and the music was awsome! Heads up take your ID as they ID even the oldest of folkes...which I didn't mind as I was freaking out about turning 29 haha Defo Recommend! Thanks Translate Bar xx


Filip
Filip

I went for breakfast with a friend on the 10th of December and was greeted by a delightful young lady whose customer service was exceptional. She was always smiling and readily available if we needed anything, which enhanced our dining experience. I would rate the service 5 stars! However, the breakfast itself was disappointing. The Eggs Benedict with smoked salmon and avocado on toasted buns, which is typically a happy way to start the day, fell short as the eggs were overcooked and the buns were too toasted. While I am not usually picky about my food, I believe Eggs Benedict is a classic breakfast dish that should be executed well by the chef. This may have been a one-time issue, but for a...

Categorías

  • Pub Disfruta de un ambiente animado con nuestros clásicos favoritos de pub. Desde hamburguesas contundentes y fish 'n' chips hasta pasteles salados y cervezas artesanales, nuestro menú promete una experiencia acogedora ideal para relajarse con amigos.
  • Wine Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Beer Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica.
  • British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales.

Comodidades

  • Wifi
  • Cafe
  • Takeout
  • Seating

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"There could not have been a much better way to get my 2022 Michelin Star year up and running than with an absolutely fabulous lunch at Da Terra. The food with some new dishes and redesigned old ones was amazing , the wine pairings from sommelier Maria were perfect and the service was impeccable as always. We’ve had the pleasure of visiting this restaurant from the beginning three years ago through to the two michelin stars they have now but I would have to say that this visit just about tops them all. On saturday we arrived at Bethnal Green station and took the short walk to the town hall where you will find Da Terra. A warm welcome awaited from Jasmin before she escorted us to our now customary Table 10. Once seated over came manager Charlie for a nice chat and to offer us a complimentary glass of bubbles to welcome us back. Now to the menu where there is a choice of three tasting menu’s to which we opted for the long ten course. We started things of with the fabulous and refreshing amuse bouche called the Caipirinha based on the brazilian cocktail. This led us to a selection of snacks that were simply delicious. A Cod Croquette , Beef Tacos , Taleggio Doughnut and a fabulous New Scallop Cup. Before we moved onto our first course it was time to select some wine to pair with the menu and I have to say that sommelier Maria came up with an absolute beauty. The Robert Sinskey 2016 Pinot Noir from the Napa Valley in California was light and fruity and just a sublime pairing. So now to start the menu of we enjoyed a stunning Arctic Char with houghton springs , courgette tucupi. This was followed by the Custard with mussel , sake kasu , trout roe , seaweed and accompanied with sea lettuce crackers that was easily one of the best dishes I’ve eaten at Da Terra. Next to arrive was the famous Chicken which had been revamped and personally I thought it was the best version to date. It came with wings , liver , feet , egg yolk onion. Now it was time for the Bread course featuring sourdough along with bone marrow and three types of butter. This led us to the Moqueca a fantastic brazilian fish stew with wild turbot , palm heart farofa and accompanied with chillies to just add a little heat to the dish. We now moved to the meat dishes which started with the fabulous Raviolo of duck , whey , watercress and smoked duck charcuterie. Then it was time for the Hereford Short Rib with crosnes , cassava , chimichurri and heavenly veal sweetbread salad. These were just another two superlative dishes to add to what we’d enjoyed throughout our lunch. Next to arrive was the cheese course called Romeo and Juliette with a goat’s cheese topped with a guava gel and a fennel cracker. This led us to the Baba with cahaca , pistachio and kaluga before finishing with the dessert of Yorkshire Forced Rhubarb with coconut and twenty five year old balsamic. I have to say the addition of coconut really enhanced this dessert to the next level. We finished with coffee , petit fours and a digestive from their drinks trolley to bring to end another outstanding visit to Da Terra. The food under the inspiration of Rafael , Mark and all the team with the combination of new and revamped dishes was simply stunning. The wine pairings from sommelier Maria were a absolute delight and the service led by manager Charlie was first class. A visit to this restaurant really is a must especially with it’s brazilian influence that your unlikely to experience anywhere else. I really can’t wait to plan my next visit. Thank You Rafael , Charlie , Mark , Maria and all the team for a truly fabulous dining experience and look forward to seeing you all again soon."