Trattoria á Muntagnola

comfortable with friendly staff. recommend it to tourists.

good Italian food, but much too long lasted both preparation and delivery

for 20 years I visit this restaurant again and again. there are fresh fish, great weine and also other delicious causes Ver carta

Our neighbourhood fav joint in Berlin. Down to earth Italian with very friendly atmosphere and personal cooking. Try the beef in salt!

. I am a satisfied customer since the beginning of this restaurant. they have the authentic Italian touch taste, high-quality eating, friendly staff and a relaxed atmosphere.

when they are to sedan this is the place of reference, the place of the heart. the food is wonderful, a masterpiece, and pine and his mom and all the staff make me feel at home. Ver carta

Wonderful, chill restaurant. Open late, in the gay area, outdoor and indoor seating, Italian food by Italians, not touristy but still had a menu with pictures and language options from English to many others. There are many options on the menu so you'll find something you like. This isn't gourmet or Michelin food, but this place is functional for pasta that's close by if you're in Schoeneberg if you like easy, many options, outdoor, efficient, this is for you.

The last think I expected to find was truly authentic Italian food in Berlin. The food here is excellent. I had the lasagna and believe me, it was heaven. Pure heaven. My table mate had pizza, which I tried. Also perfectly executed; the crust was just as it should be: thin, crispy, but with enough chew that you don't feel like you're eating pizza on a cracker. If I had been in town longer, I would've gone back for a second try at this restaurant. It's small, and can get crowded, but the food is totally worth the wait.

I came here for a team dinner without having any expectations but was pleasantly surprised. We were a big group so we sat in the corner but this is a small restaurant so be prepared to be cozy. Menu was on a tablet which didn't always work in English. I saw the wheel of cheese and knew immediately I wanted that. They use it to make Cacio e Pepe but mixing cooked pasta in it. I've never tried it before so I was excited to try it. We started with some shared appetizers salad and burrata pizza. Portions are quite big and ended up over ordering. Then they brought out the cooked pasta and started mixing it in the wheel of cheese. I was so happy I ordered this dish. The pasta was springy and chees... Ver carta