Trattoria Al Portego

Sorpresa positiva, consigliato da amici, vera trattoria originale, servizio veloce e gentile, massima disponibilità, cibo fantastico

place where you can eat real food, the hacke done and very tasty. good eating, excellent prices and nice people who feel them like home.

Cena tra amici e colleghi… prenotato dai ragazzi della zona… posto molto carino… bellissima trattoria… cibo ottimo, compreso servizio e bollito da 10… Bravi… Ver carta

Locale arredato con oggetti antichi della tradizione contadina, servizio da 10 e lode e poi LUI, il Re della cucina veronese: Carrello dei bolliti con la peara'. Spettacolare!

we had lunch and dinner twice, the service was excellent. the wine selection is huge ask the owner to show them the cellar! the eating was very good, I would recommend the bark carpaccio, captivating with calf ragu and the tirasimu. When they are in villa Aldegheri...overrun or stay opposite, make sure they try this place.

Typical trattoria, in a beautiful, warm and familiar environment. Traditional cuisine of the area, such as mixed boiled meats, accompanied by pearà sauce and other sauces. The Vicenza-style cod and the quality artisanal cold cuts such as the Amarone vinappeso are very good. Tatiana and also the boy who served us the other time are kind and affable. Ver carta

We went there on the recommendation of a friend....it was good advice!! Nice place with historical notes, very clean and welcoming staff. Wide choice of quality wine. We had dinner by ordering mixed cold cuts (delicious.. and grilled meat (rib and sliced ​​beef, lamb and horse . Everything was excellent and of great quality!! I will go back again!!!

Favolosa la location. Sul cucuzzolo del monte di Colognola ai Colli, dove regna Sovrana la chiesa . Ampio parcheggio e quando è sereno, panorama stupendo. Il locale è un museo con vari oggetti di rame. Targhette originali di varie specie. Tutto in legno vecchio. Mangiare buono. Quando entra la carrozza carrello dei bolliti e arrosti ti passano tutti i mali. Ho scelto, TUTTI I TIPI DI CARNE. SPETTACOLO. Poi PEARA' e salsine. Due tipi di dolce, fatti con amore per addolcire i palati a fine pranzo. Poi quella Cara ragazza che passa con un bottiglione di una bevanda, simile al vino Santo, dato la vicinanza con la. Chiesa TUTTO MOLTO GRADITO

Review update: Returning after a year, we tried other specialties such as truffle gnocchi, tortellini in broth and pasta in broth with livers, then cod, carne salada and a selection of boiled meats. Everything was exceptional, not to mention the service was top notch. If you want to take a leap into the past, with a warm atmosphere and traditional dishes, this is the right place. We had lunch in this very characteristic and beautiful little restaurant, very friendly staff, everything we ate was truly delicious, we will definitely be back soon, also because there are still many dishes on the menu that we want to try, first of all the roast and boiled meats , which I saw pass and serve to the... Ver carta