Trattoria Aquila - Carta

Saarpfalz-Straße 60, 66399, Mandelbachtal, Germany

🛍 Sushi, Pizza, Asiatisch, Mexikanisch

3.5 💬 415 Reseñas
Trattoria Aquila

Teléfono: +496803994199

Dirección: Saarpfalz-Straße 60, 66399, Mandelbachtal, Germany

Ciudad: Mandelbachtal

Menú Platos: 35

Reseñas: 415

Sitio Web: http://www.trattoria-aquila.de

"My husband always tastes the pizzas very good. But I'm the noodle fan, and yesterday I was the hammer again. Have already tried several dishes and are actually the opinion of Tortellini and co. you cannot do much wrong. But if you offer homemade lasagna, it should be from such one. And no finished product from the discounter. In this lasagna there was no Bolognese included and in order to overdue this the lasagna was refilled into a much too large aluminum mold and spilled with estimated 5 soup cuffs, with some sauce that doesn't even have anything to do with Bolognese."


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Trattoria Aquila
Alfred Alfred

Nice, attentive service.good pizza and good turkey carving. Dinner is also possible in the late evening. Nice regulars experienced. Recommendation.

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Reseñas

User
User

Cosy pizzeria. Very nice staff. The food is very delicious. Very well thought out, fast service. It was a nice evening. We were there with 4 people and a toddler.


User
User

The Gorgonzola Steak was excellent. The pig fillet is a little dry. I still recommend visiting the restaurant. The portions are very luxurious, so everyone is fed.


User
User

Very good food, prepared by Italian. In the summer days you can eat outside. Delicious, served in an original way. Expectations Time is even an hour, but the final result deserves it. Ver carta


User
User

I find a price increase of 4,50€ for a family salami pizza really three times. At Marghgerita there are even 5,50€... You have to explain this price rise first! I can understand that the products become more expensive, but an increase of 25%???


User
User

Cosy pizzeria,nette staff! However, quality is always very different in terms of taste! From very good to ...naja...all in it (in the same court)! With all the understanding of the price increase, one has the impression that the prices went up while the portions were smaller...


Dominique
Dominique

I cannot understand the negative reviews. Already showery paints ordered there and tasty eaten. This pizzeria is still operated by real Italians (now no more self-evidently) and does not need to shy comparison with other local delivery services. I had a little longer waiting time in the restaurant, otherwise everything was okay. Ver carta


User
User

Pizza was really very good, noodles were not quite aldente, yet quite good from taste. Price level just so suitable for what you get on the table. There is a star trigger for the inadequately signposted entrance, which also does not seem very inviting and for the still quite trite interior equipment (it is known that you don't talk so much and therefore want to have something more for the eye)


User
User

We used to order a lot and like. Unfortunately, despite multiple passages of the postal code, it has been “supplied” or called to the wrong place that they do not find us. Until the pizza arrived at us, she was often not warm anymore. At some point, we got this under control. Unfortunately, they became more and more expensive, which I can also partially understand) ABER also the quality very alternating. Since it now costs extra to order in our place, we have looked for another pizza supplier :


User
User

My husband always tastes the pizzas very good. But I'm the noodle fan, and yesterday I was the hammer again. Have already tried several dishes and are actually the opinion of Tortellini and co. you cannot do much wrong. But if you offer homemade lasagna, it should be from such one. And no finished product from the discounter. In this lasagna there was no Bolognese included and in order to overdue this the lasagna was refilled into a much too large aluminum mold and spilled with estimated 5 soup cuffs, with some sauce that doesn't even have anything to do with Bolognese. Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Asiatisch
  • Mexikanisch Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Comodidades

  • Lieferung

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Carta • Cafés • Pizza • Sushi • Asiatisch


"Man kann es leider nicht anders sagen: Es gibt keinerlei Mehrwert in diesem Restaurant. Wir waren die ersten Gäste in diesem Restaurant, eine Gruppe von 9 an einem Geburtstag, wo man denkt, dass man vielleicht ein bisschen bevorzugt behandelt wird. Schließlich lässt man ja auch etwas um die 700 Euro liegen. Pustekuchen, von der Vorspeise bis zum Hauptgang vergingen fast 70 Minuten ! . Alle anderen Gäste, die nach uns kamen, waren vor uns fertig. Auf unsere erste, durchaus höfliche Nachfrage nach 40 Minuten wurde uns mitgeteilt, dass das Essen bald käme. Als wir nach 60 Minuten zum zweiten Mal nachfragten, wurde die Bedienung richtig unverschämt. Sie fühlte sich von uns wohl in ihrer Würde angegriffen. Die Vorspeise: ausschließlich aus der Packung auf den Teller, nichts anderes. Und das bei ALLEN Vorspeisen, die wir hatten. Als Hauptgericht hatten wir den Fisch des Tages 45 € , und der war dann nicht einmal gewürzt, weder Salz noch Pfeffer. So wurde er serviert: auf den Tisch gestellt und 5 Minuten später kamen die Beilagen. Achtung: Die Pizza, die meine Tochter hatte, war nicht schlecht. Wahrscheinlich war das eine Dr Oetker. Als Nachtisch ein Cassata: allerdings kein sizilianisches Cassata, was wir natürlich erwartet hatten, wenn man in eine Trattoria geht, sondern die Fürst-Pückler-Variante. Und auch hier wieder, in der Metro eingekauft, und dann aus der Dose auf den Teller. Normalerweise schreibe ich keine Bewertungen, und wenn es nicht gut war, behalte ich meinen Unmut für mich. Dann gehe ich halt nicht mehr hin. Nicht so hier: Natürlich gehen wir alle niemals wieder in dieses Etablissement das ist klar. Aber da ich schon wirklich sehr, sehr lange nicht mehr in einem derart unzulänglichen Restaurant war, mit sehr unfreundlichem und augenscheinlich überfordertem Personal, das völlig belangloses, einfach schlecht gemachtes und nicht schmeckendes Essen serviert, das ohne jede Kochkunst aus der Packung genommen und auf den Teller geworfen wird. Eine Riesenfrechheit.Die besten Restaurants in meiner Nähe"

Graefinthaler-hof

Graefinthaler-hof

Gräfinthal 6, 66399 Mandelbachtal, Germany, Blieskastel

Carta • Wein • Deutsch • Getränke • International


"It was a long time since May 2016, I went back to the Gräfinthaler Hof. My wife with our daughter and the associated son-in-law or with girlfriend(s were more often guests, while after my last visit there I was pretty busy on the one hand because of my last court in court (stretched and the advertisements on the card were not appropriate perlhuhn and on the other hand, because I had occasionally also enjoyed in the beer garden noticed my expensive RayBan Wayfarer already at home in the USA. Today my wife had an appointment with a friend and I joined. Ambience: Today we sat in the winter garden, known from previous visits; today it was almost sunny and correspondingly heated, almost early in the morning, while I was still strong at home in the early morning to scratch ice from the car wash facilities. I like the beer garden of this conservatory better than the somewhat gloomy, dark brown, all other guest rooms; I believe that three and a half stars are already an overall assessment of the ambience. Cleanliness: very clean; five stars. Service: A Lord and a Woman were in service; we had the Lord. First, if he had a little evil to me (on my question what wheat beer you have here in the canal, for example, he advertised Valentin's wheat as Vallentähns, then he won in the next course. He was prompt and competent; as a friend of my wife, because she did not want to change the main course for an alternative dish that is either rejected in Bausch and Bogen or offered only at a surcharge, the serviceman rushed and went to the kitchen to settle the case there before he returned to our table with positive communication. The fact that he had forgotten my supplementary salad and I had to ask for it can happen in the jealousy of the battle. I wouldn't have eaten the salad anyway; the two ladies shared it. Overall we found the service repsive and I also want to award four stars. Food and drink: My wife's girlfriend took the car, which is why we both had it so bad. We did not, of course, but after the wheat of my Valentine (0,5l 4,50 EUR and a park Primus Pils (0,3l EUR 2,90) I wouldn't want to drive anymore. Especially since I had ordered a Grappa (EUR 6,00) after dinner, which would have been generously gifted as a triple without any problems. All respect, that was really not done. My wife drank in advance the usual Averna (EUR 4.80 and then her friend Riesling from the Saar (0.25l EUR 7.50), whose provenance is no longer noticeable. I was allowed to take a sip out of my wife's glass; He would have cost me like the two ladies. After dinner there was an espresso (incl. small snare EUR 2.80). On Wednesday there is a daily dish in Gräfinthaler Hof next to the card dishes; during the last visit of the two ladies this was corncholle, from which they still hug in the highest tones. Today the daily dish was much trivial, namely liver cheese with fried eggs and frits. The two ladies decided to choose the 3-course Bliesgau menu at the price of EUR 37,00: field salad with egg, bacon and bread crôutons Ragout from the local wild with Lingberry and potato crumb Crême brulée with inlaid dwarf oranges and hazelnuts. Instead of the main course of the game, the wild conscientious objector was given two things from the calf: chopped calf steak with mushroom cream sauce, market vegetables and rubbish cake with sauce and rubbish cake. Should everything have tasted very well, just like the wild rragout for my wife, from whom I was allowed to taste: butter-plucked roe, very finely seasoned, impeccable! I just liked a main dish without an appetizer, my dessert was the three-storey grappa. I chose Cordon Bleu from Eifelschwein with market vegetables and Pommes Frites for EUR 19.50. While I write this now, it seems to me that the servant (see above at my farm, do not forget an additional salad that does not belong to the court, and has put it on request, has deprived me of the common market. Never mind. The ladies were very satisfied with their dessert; that looked very good. Unlike the kitchen welcome, I almost forgot when writing. Here the kitchen is extremely imaginative and was the same boring for year and day: bread, lard, black olives and herbs gurke. In a restaurant that tastes with other awards next to the Bib Gourmand, you should have something more creative at least once a year. Nevertheless, as we were very satisfied with the superior, I forgive four stars for food and drink and another four for price performance. Conclusion: My wife will either appear with girlfriend or daughter and son-in-law here instead of me."