Trattoria Da Anthoni

Ali's Grillhaus

➤ Ringstrasse 45, 71364, Winnenden, Germany

Carta • Pizza • Sushi • Türkisch • Mexikaner

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"The worst pizza we've ever had. Totally overloaded, the pizza was no longer visible under all the cheese. The onions were on one side, the tuna on the other. Actually, you could have guessed when you came in that the kebab smells like a chip shop. The preparation also took quite a long time (and no, there wasn't much going on). The lady at the checkout was very nice, hence a star. Yeah, and I don't even want to start talking about the toilet..."

Schwabenalm

➤ Albertviller Str. 51 | gehört zu Bamboo-Lounge, 71364 Winnenden, Baden-Wurttemberg, Germany

Carta • Tee • Fastfood • Asiatisch • Europäisch

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"Waren heute zu zweit um 14 Uhr da. Es waren wenig Gäste da, lediglich 6 Tische waren besetzt, alle auf der Terrasse. Die zwei Bedienungen hatten offensichtlich wenig zu tun, da zu dem Zeitpunkt, an dem wir uns hinsetzten, alle Tische Essen auf dem Tisch hatten. Wir haben 10-15 Minuten gewartet, es gab keine Begrüßung, wir haben keine Karte erhalten und eine Bestellung wurde demzufolge natürlich auch nicht aufgenommen.Während wir warteten, setzte sich eine Gruppe zwei Tische weiter, diese wurden sofort bedient.Grundsätzlich ist mir egal, ob jemand vor mir bedient wird, wenn ich jedoch überhaupt nicht bedient werde, hat ein Restaurant als solches versagt.Ich gehe gerne in die Bamboo Lounge und bin dort auch grundsätzlich zufrieden, vielleicht liegt das aber auch daran dass ich da meine Bestellung am Schalter aufgeben kann und nicht darauf angewiesen bin, dass eine Kellnerin mal auf die Idee kommt sich vielleicht um die Kundschaft zu bedienen.Wenn viel los ist, kann ich Wartezeiten verstehen, aber nicht in einem fast leeren Lokal.Wir sind nach 15 Minuten mit leerem Magen wieder gegangen."

Da Felice

➤ Max-Eyth-Str. 54, 71364 Winnenden, Baden-Wurttemberg, Germany

Carta • Cafés • Pizza • Mexikaner • Italienisch

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"General Mother's Day and the desire of the woman I made to go mother to eat today led us in the da felice in waving. the restaurant was still under the name Romano, but now seems another pächter for some time. because enough to try it again. a short call to ask if it is actually open and for the reservation it was helpful. I was told on the phone that they had two business today (confirmation and it would be quite full. so we reached the restaurant around 15 o'clock and were allowed to arrive at some smoker groups outside the in-house parking with beautiful weather. the well-maintained and spacious winter garden on the right we entered the restaurant, as well as the further area up to a small, current and largely barrier-free. inside it is friendly and decorated in warm tones. space is also sufficient. the tables are (compared with the exception of the adventurous with sufficient removal. they immediately noticed the trubel of the two companies that were celebrated here today, but the services were professional enough to welcome us immediately as friendly and lead us to the table. also in the further course was a nice change and largely targeted effect of the maintenance forces to be observed. the company took place in the very bright and beautifully furnished winter garden and in the area of the former cone. ergo: the cones do not exist. because of the two companies and the related problems I will have in the run the next with so many in the eye. we were already warned on the phone. but I have experienced everything elsewhere, even with less harm. total (and with the understanding of the total 4 stars for the service. the central space in the area of the entrance and the counter on the pictures. he makes a nice and friendly impression, as already mentioned. how the ambient asks. the hard to hide and know that environments are just a taste, there are 4 stars here too. the cards in the form of a thick, white cardboard with drawers made a good and good monoprint. the one described and offered in it, a small one. when the cards were rich, the candle was fired on the table, and the service was then removed to ask for a lot of natural 4 minutes later whether we already knew what we would like to drink. with rich drink (birth, 0.5l, well enticed 3,50€ and spezi, also cool 0.2l, 2. € a few minutes later, the food requests were also accepted. we ordered: insalata italia, leaf /eisbergsalat with tomato columns, olive, cheese, ham strips and artichoke with yogurt clothing (8. tortellini al forno (9.50 pizzasalami with garlic and double-portion cheese (9.50 when ordering we mentioned that the salat should come before something, we would like to eat. that wasn't so good. after some time in which we had the salat, half seen, no longer touched, the demand came as it could go on. I have also put this on the operation which it predominated and does not want to evaluate in a proportion. it took a remarkable time, however, until the main courts came. the salat was as she often experienced: in the middle not dressed. yogurt dress could not convince, but it was quite quiet in taste. on request, when the salat was not all done, we have learned that it is often guests that this is “too much”. now it's too little for me and from which he falls through me. the tortellini were more average, but so decent taste. in the plate and with more fit creamy cream they cooled slowly so that they were long good edible and were not lukewarm (a tonne of my gg. the pizza was double baked. she tasted quite neat, despite a little thicker floor, the edge was too arbitrary for me. the actual fauxpas was committed, however, in which the pizza (although in the late release the double ordered cheese part covered with another cheese at the top. this was then (almost naturally burned at stains and gave all this a slightly bitter note that the taste nerves no longer leave completely. that I found very bad and in case and ultimately also as suma summarum there are 3 stars to eat. cleanliness was given all local time and there was nothing except that it was very clean. 4 stars the price-performance ratio tends to eat in it (the performance is strongly included). but since I think that the restaurant can be more than it showed me all day (and you could also see that I could at some point for the offered almost 4 stars with a billing sum of 32.50€ as far as I am at their 3rd place. to show if I'm right. I think I will visit the restaurant in the valley again. but then on a more relaxed day. it wouldn't surprise me if the evaluation was a little better."

akropolis winnenden

➤ Max-Eyth-Str. 7, 71364 Winnenden, Baden-Wurttemberg, Germany

Carta • Kebab • Asiatisch • Europäisch • Vegetarier

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"Ich bin aufgrund der Bewertungen im Akropolis gewesen. Wenn es in der Bewertung die Note gut geben würde hätte ich diese gewählt. Eine Note sehr gut oder auch ausgezeichnet kann ich beim besten Willen nicht geben. Die Bedienung macht von Anfang bis zum Ende den Eindruck das sie keine Lust auf die Arbeit haben. Sie vermitteln den Eindruck "sprich mich nicht an" was ich dann bestellt habe würde vernünftig und Korrekt serviert. Das Essen, Saganaki, Zatziki und Lammkeule mit griechischen Nudeln ist schmackhaft gewesen und würde ich auch wieder dort Essen. was ich nicht nachvollziehen konnte das ich weder Saganaki noch die griechischen Nudeln Essen konnte. Sie sind so heiß gewesen, eine Hitze die nur mit Mikrowelle zu erreichen ist,das ich erst Minuten warten musste bis es essbar gewesen ist.Es ist ein normal Restaurant mit schmackhaften Essen und schlechten Personal."

Bacchus-keller Griechisches Spezialitätenrestaurant

➤ Paulinenstraße 1, 71364 Winnenden, Deutschland, Germany

Carta • Sushi • Asiatisch • Europäisch • Meeresfrüchte

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"5 years ago, when I rated the Bacchus cellar here. I think it's not measurable to deliver an update here again. In the end, maybe a fool. Of course, we've been one or the other time there, but somehow more and more rare. The ambience has not changed since then and the steps remain. Keller's just gonna be cellar. What has not changed more gratefully was the very friendly service of the boss/ waiter. You still feel comfortable right now. After we were more spontaneous in the autumn to the “mid-day table” there and then I somehow didn’t quite as 100% satisfied as otherwise the house left, we were now again “just normal” for dinner there in the new year. And “just normal” we were once again very friendly so really a noticeably honest kindness was greeted by the boss and led to our table. The cards were immediately handed and a pleasant time left to choose the drinks. As usual. As usual, almost our choice was: Gyros baked in Metaxasoße 14,70 Pita 2,10 Zaziki 4,50 Peperoni from Grill 4,90 So this time my dear wife did not try as usual: Nistissimo 13,90 To drink it were still specified 0.4l to 3,60 and a wheat beer 3,80 which later should follow a Cola 3,60. The waiting period was as always pleasant and fitting and was immediately interrupted by the empire of the Zaziki, the Peperoni and the Pita. The Pita nicely warmed and easily covered with garlic could once again please like always ; . The Zaziki pleasantly creamy came with only one cucumber disc not as always, or new? and was a little weakly incubated. There have been more booms in there?! But the grilled Peperoni were anger. They just drank in front of garlic oil and could also awaken and irritate the mucous membranes. This was also different and my wife could no longer have access to it after two or three of them. So I had to sacrifice myself and empty the plate. Then there was hardly any significant waiting time to be bridged. With a few minutes after the emptying of the first plates, the supplemental salad, which also came as usual and in such houses quite constantly and well-known heartlessly and was crowned with a presumably finished dressing, I would never want to bridge anything but he was edible and fresh. More will probably never be said to this sort of salad. If my wife had noticed that her Nistissomo would come from different vegetable varieties from the oven on fladen bread with cheese baked rice Zaziki again with enclosed fladen bread, actually Pita, we could have saved the pita at the beginning. It was too much for her of the bread. However, she found good favors on the baked vegetables and on the aromatic rice which accompanied the dish. But actually it would have been interesting for them how it really tasted “on” fladen bread. That was interesting. Present. Unfortunately, I didn't find the same favor on my overcrowded gyros. This was the ultimate gyro in Metaxasoße. With very intense metaxage taste and class Gyros in matching cross soft union. In addition, with champignons, which in this aromatic, creamy sauce congenially contributed their part. This time it wasn't like that. A rather flat and thin sauce didn't bring much to smile around the palate. The gyro was without a tadel but in an aqueous sauce it also loses its unfolding force. Very bad. And it's just that I noticed that there was more Lametta in the past. I mean, there were big cereal rings on it. The Pommes were Pommes. Certainly only “singlefried” and therefore after a short time no longer interesting for me. But that's due to my **** maul, which disgusts cooling pommes. What Shaney had recently experienced the opposite. That's why there should be something. But first: too late. When cleaning up and asking if it would have been good, I mentioned the manko at my meal. And then I experienced some kind of known mechanism. The boss tried kindly to explain how this could happen and mentioned in his almost embarrassing attempt to apologise the kitchen, various fat contents of creams and the like and perhaps and possibly and blah. Especially that had disappointed me. If he had said that there was a problem in the kitchen or that Koch/Köchin had recently changed it would have been understandable for me. And now I remember my latent dissatisfaction after the lunch table in autumn. Something's not going like it once. We were there for many years more or less regularly and were always satisfied for many years. The price level is slightly dressed but had always adapted to performance. We will certainly visit the house again. But if it doesn't work, it was. It is worth mentioning that one had already heard from another that it was nemmer dees."