Trattoria Del Ciccio

Corso Giuseppe Romita, 83, Tortona, Italy

🛍 Caffè, Gelato, Italiano, Messicano

4.3 💬 1021 Reseñas

Dirección: Corso Giuseppe Romita, 83, Tortona, Italy

Ciudad: Tortona

Platos: 12

Reseñas: 1021

Sitio Web: http://trattoriadelciccio.placeweb.site/

"Easter lunch with my mother: although the place was full we were served in the right time by kind, polite and very helpful waitresses. I would say the food and wine were excellent from all points of view and the bill was more than appropriate. It's a shame that the location leaves a little to be desired but we will more than happily return! Well done. Service: Dine in Meal type: Lunch Price per person: €50–60"

Menú - 12 opciones

Todos los precios son estimados.

Giorgio Giorgio

Food: 3 Service: 3 Atmosphere: 3

Dirección

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Reseñas

Monica
Monica

Food: 5 Service: 5 Atmosphere: 5


andolina
andolina

Food: 5 Service: 5 Atmosphere: 5


Bonsi
Bonsi

Agnolotti with roast sauce and sliced meat, nothing short of spectacular!!! impeccable service!!!! see you very soon. Food: 5 Service: 5 Atmosphere: 5


Max
Max

I go often, I no longer have adjectives, superb. Try to believe Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


cristina
cristina

The agnolotti are excellent. Superb apple pie! Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Tagliolini Al Tartufo Estivo, Torta Di Mele Con Gelato Malaga


salvatore
salvatore

Excellent friendly and professional experience Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cotoletta, La Milanese Con Le Patate Al Forno Parking space: Plenty of parking Parking options: Free parking lot


Leda
Leda

Clean, friendly, familiar environment, good food, I recommend it. Kid-friendliness: Yes Wheelchair accessibility: Yes Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto, Tagliolini Ai Funghi, Vitello Tonnato, Nebbiolo Langhe, Torta Di Mele Con Gelato Malaga, Tagliolini Gamberetti


Marco
Marco

A place I didn't know, where I ate really well. Really delicious fassona tartare, rabaton and garganelli as well. The Timorasso offered by the glass is very good, I recommend not serving it too cold. A place that offers excellent value for money, with friendly and punctual service. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4


Marina
Marina

Easter lunch with my mother: although the place was full we were served in the right time by kind, polite and very helpful waitresses. I would say the food and wine were excellent from all points of view and the bill was more than appropriate. It's a shame that the location leaves a little to be desired but we will more than happily return! Well done. Service: Dine in Meal type: Lunch Price per person: €50–60

Categorías

  • Caffè Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Gelato Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Messicano Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Comodidades

  • Accessibile Alle Sedie A Rotelle

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Albergo Aurora Girarrosto

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"large, clean and well-kept restaurant; kind and professional staff; excellent cuisine; excellent value for money; these are the highlights of this restaurant/hotel where I recently went; I was indecisive if to put stars for some interesting little details from the passage of time like the wooden support behind my table, which, however, was very comfortable to place mobile phone and wallet, but then I rated that a restaurant with more than years of history should have some sign and so I opted for the star rating, also because overall everything is kept quite well. continuing schematically in the evaluation: the menu offers proposals of the territory, first interesting, fish and meat, I would say complete and balanced; the wine card is rich enough and above all characterized by assennate choices, both of the territory, and national, and international; it deserves particular emphasis on the cuisine, able to be quick and proposals with the right compromise between tradition and a hint of innovation as well as to prepare the bases (e.g. homemade pasta) of many courses to menus, unlike many other restaurants that now cook and prepare less and less, simplifying the preparations enriching them only of high-sounding names in the menus; cart of sweets, in memory of the ancient fasts of great restaurants ever more rare to find, it is interesting, having tasted a lot I have to say that the level is more than good, good for the candied fruit and the marron glacé, I would have expected also the English soup and especially the montblanc given the tenor of the cart. a detail not negligible, the salons were comfortably warm."