Trattoria Del Cimino

Via Filippo Nicolai, 44, 01032, CAPRAROLA, Italy

🛍 Pizza, Asiatico, Messicano, Fast Food

4.5 💬 1617 Reseñas

Teléfono: (+39)0761646173,(+39)761646173

Dirección: Via Filippo Nicolai, 44, 01032, CAPRAROLA, Italy

Ciudad: CAPRAROLA

Menú Platos: 6

Reseñas: 1617

Sitio Web: https://trattoriadelcimino.jimdofree.com/

"this place is a sound. we went because it was near the villa farnese. in future we will go to caprarola to eat here, and by the way, maybe they see the villa! a family business with a gracious reception and very well prepared...food often with a difference. pasta alla grigia with extensive pasta works wonderfully good. cinghiale viterbo style is a one-pot, delicate and full of taste. my wife had the organic eggs with truffles; generous with the truffles, simple and delicious. I had venenpolpette (meat balls) that were very good. they also make their own biscotti. locally grown high-quality ingredients, prepared with respect and tradition – but often with an interesting swirl. the hazelnut mousse for example. they do salumi and cheese plates, all local and delicious. we're coming back. By the way, if an earlier reviewer says “I can’t recommend this place very enough” it’s an English way to say that she can’t find the cake to say how much she likes it. it is not a critique, but a high praise."

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Pasta

Aperitivo

Postre

Pasta / Platos De Pasta Pequeños

Sopas

User User

eccellente, il miglior dash truffato degli ultimi anni.

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Reseñas

User
User

Tutto molto buono. Pici all'amatriciana da Oscar! Personale molto attento e gentile e conto onesto.


User
User

tutto il servizio delizioso e impeccabile. ottima scelta di vini consigliati da un sommelier maestro e squisiti piatti, soprattutto i pici allaamatriciana, tagliatelle con il manzetto, cinghiale con la vite e trippa serviti in un sordo super croccante.


User
User

At the foot of one gem such as Palazzo Farnese nothing is better than a nice restaurant to spend the lunch or the dinner after the visit of the magnificent Palazzo. Delicious selection of local foods, homemade pasta, game and genuine cordiality from the family...running the place... worth the trip from Rome or Viterbo! Ver carta


User
User

This small restaurant which is literally yards from Palazzo Farnese is a hidden gem. From the outside it doesn't look much but the food and the service is just excellent. The staff are charming, polite and extremely efficient. The food is obviously freshly cooked and...is of an extremely high standard. I was with a group which included people with some food intolerances and allergies all were catered for without any fuss. Can't recommend this place highly enough!


User
User

we love everything about this trattoria and we go as often as possible. handmade pasta and wonderfully cooked meat cuts are our favorite choices, although desserts and a huge wine selection are also worth mentioning. the hotel is located in the heart of the beautiful. caprarola, it's worth a visit. recently we order an evening meal based on wild-board to take it out and it was just perfect. the owners are friendly, knowledgeable and professional. we can't wait to go back!


User
User

Cena buona, in locale accogliente e con una stufa a fondo sala che scalda (non solo fisicamente) tutto l'ambiente. Il menù esposto su una lavagnetta riporta moltissimi piatti tradizionali ed invitanti. Entrambi i primi sono stati molto graditi; come secondo abbiamo diviso in cinghiale alla viterbese davvero eccezionale. Molto buono anche i dolci. Personale cortese e tempi rapidi tra le portate. Alle hanno l'ultima comanda (dalla quale sono esclusi i dolci), perciò conviene non andarci troppo tardi. Ver carta


User
User

in vacanza due giorni in questa città abbiamo cercato un ristorante aperto per pranzo e ci siamo imbattuti qui. non ci aspettavamo una sorpresa così bella: dal menu tutti i piatti appaiono appetitosi e deliziosi. Ho scelto i tipici ravioli ripieni di funghi e cremati ai porcini. una vera delicatezza. il personale è composto da una famiglia, persone molto gentili che sanno davvero come fare con i clienti. c'è anche una parte del ristorante con vetrate vetrate sul suggestivo panorama. prezzi giusti, buon cibo, ambiente in aumento e personale cordiale. Torneremo sicuramente.


User
User

After a rough start in Caprarola (an Airbnb so so, a disappointing lunch recommendation and a delayed visit to the enchanting gardens of villa Farnese due to full scale spraying against boxwood bugs) my stay was graced by the serendipitous discovery of this gem of...a restaurant. It mustn't have changed a lot since the when it opened thanks to the intelligence and respect of the fourth generation of owners. I had two delicious meals (home made pasta dishes, extra light fried artichokes or local fish done to perfection, a superb tartare of chianina beef) closely supervised by most gracious hosts. Lots of passion in this family affair. Lovely ambiance.


User
User

this place is a sound. we went because it was near the villa farnese. in future we will go to caprarola to eat here, and by the way, maybe they see the villa! a family business with a gracious reception and very well prepared...food often with a difference. pasta alla grigia with extensive pasta works wonderfully good. cinghiale viterbo style is a one-pot, delicate and full of taste. my wife had the organic eggs with truffles; generous with the truffles, simple and delicious. I had venenpolpette (meat balls) that were very good. they also make their own biscotti. locally grown high-quality ingredients, prepared with respect and tradition – but often with an interesting swirl. the hazelnut mo... Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Asiatico
  • Messicano Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.

Comodidades

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"We went for lunch on a Monday afternoon in August. Lovely setting, and great spot for families as the resort has a nice strip of beach (surprisingly quiet when we were there) and is well setup to cater for children. As a couple, we had been tempted by the websites lovely pictures of their sophisticated AQUA cocktail bar. Unfortunately, despite the hours shown on the A4 printout on the window telling me it was open at lunchtime, it was not in use (no cushions on the furniture). Oh well, straight to lunch without a preliminary drink then. The outside terrace of the restaurant is lovely, with plenty of seating, all of it shaded by the massive covered roof. Great views of the lake, too. A bit on the slow side to get us seated, but thereafter service was fairly good. The menu is quite expensive, but all sounded great. We chose to share the raw shellfish platter to start. Now, I love fresh seafood, but the only time I have done it raw (other than oysters, anyway) is in a top class sushi restaurant in London, or up on the far west coast of Scotland, where it goes straight from boat to mouth. So, I was interested to see how it went. I have to say, it was a big letdown, though I guess it is at least half my own fault. We got 3 sicilian red prawns, two oysters and two langoustines for our 20€, all raw on ice, with a slice of lemon. I did not enjoy my oyster much it had a yucky sticky slimy texture inside it (I eat a lot of fresh oysters, so I am not describing the normal texture of any oyster here, this one had a sort of slimy paste inside). It was edible, but not very enjoyable. My wife 's oyster was, she said, OK, so I guess I just got unlucky. Neither of us liked the texture of the raw sicilian prawns. They looked nice, and they had been very elegantly prepared just a bit of she 'll left on the tail to hold, and the head to remove, but then straight in the mouth. They had pretty much no flavour, and being raw the texture is either something you like or you don 't I don 't, unless it is served with some kind of salty dressing like soy, the squeeze of lemon just didn 't do much for me (or the prawns). The langoustines were better, but still very neutral in taste. Basically, I shouldn 't have ordered them, as they were simply not very interesting, even though they were clearly nice and fresh. For my main, I ordered the maltagliata pasta with lobster and tomato sauce. This arrived as a reasonable amount of pasta with a few bits of fresh tomato flesh, a dribble of 'sauce ' and half of one large, bit badly shattered and cooked to death lobster claw. It was frankly very poor. Flavour was OK, but what little meat there was was dry and hard, and without proper seafood fork, largely inaccessible. Worse, the chefs ham fisted attempts to break the claw into pieces had clearly been done in situ over the saucepan, as there were numerous small shards of hard, sharp she 'll all through the dish. Idiotic! My wife had a good dish of gnocchi with sepia and truffles. Not a very generous portion, but tasty and we 'll cooked. We had a bottle of laragosta frizz ate a 5€ wine in the supermarket, being sold at 14€ here, which I think is OK, given the prices they charge for the food the location. All in all, I thought they could have done a lot better for the prices they charge: a bit of optional seasoning for the raw shellfish (soy/was a bit would have worked well but even just a salt pepper and oil dressing would have helped); a lot more care and attention to the lobster pasta (and a bit of white meat would have helped too) and maybe 10% larger portion sizes. If they 'd done those things I might have been raving about the experience but as it was, I wouldn 't return, and I can 't really recommend it."