Trattoria Del Sub Dal Pirata

I really enjoyed that place and amazing views from there! I took calamari and shrimps it was quite good. Even there were quite a lot people, we got our food pretty fast!

Una sorpresa! Veramente una cena eccezionale, dal primo al dolce. Frittura TOP, gnocchi con la crema di scampi buonissimi. Per non parlare della velocità e della cortesia del servizio.

Ci vado da più di 20 anni ed è sempre lo stesso! Pirate è uno chef eccezionale e consiglio vivamente tutti gli antipasti, soprattutto gamberi fritti in salsa. i primi piatti sono eccellenti, pistacchio e carbonara pere sono stati i migliori! Ver carta

grande posto, si mangia da Dio. il vero pirata dell'Argentario vi stupirà con la migliore festa delle papille gustative. in 36 anni Non sono mai stato così di buon gusto... per dire poco speciale. Grande pirata. economico e buono. come dicono in rome, se magna pe’ magnä!

Abbiamo mangiato un'insalata di mare calda che era una vera squisitezza e due spaghetti con vongole veraci deliziosi. Quantità giuste, prezzi non proprio popolari, ma il pesce è fresco e cotto benissimo... Il servizio rapido e la ragazza che serve ai tavoli davvero gentile. Consigliato.

eating at this place was good, but we said we could not just order one cure, it had to be two or more if we wanted to eat. the lady who served us changed between very attentive and cannot be asked! After I said all this, if I were after seafood, I would return as it was obviously very fresh and tasty. Ver carta

bella struttura, sulla strada e di fronte al porto. buon cibo ma considerando il posto che mi sarei aspettato qualcosa di meglio. sul servizio penso che ci sia da migliorare: nonostante il suo meglio per soddisfare le esigenze di tutti i clienti, una sola risorsa per la gestione di tavoli interni/esterni, contanti e telefono non è abbastanza, nell'interesse di entrambi (proprietà / clienti).

We were able to eat here without a table reservation having arrived late into evening. The staff are efficient and extremely hardworking but lacked the welcoming charm we had encountered for most of our break in the Maremma. There is a nice outdoor terrace with limited seating and a larger indoor area. Its quite an intimate place though and we were lucky to get a table in the window. This place is all about the seafood. The platter was superb; the whole fish was accompanied by mussels, clams, scallops and giant prawns. The fish was filleted at the table and I struggled to finish the plate. Wines and beers are reasonable. We were too full to sample desserts!

We were staying in Porto Santo Stefano during the month of January and the only restaurant open for lunch in the entire area was Trattoria del Sub, located in the center of the town's port, opposite the Giglio ferry dock. From the minute you walk into the restaurant, you can't help but feel right at home in the very warm and cozy nautical-themed atmosphere. We were greeted at the door by the owner and chef, Goffredo, a real character reminiscent of the pirate days of old. Due to the fact it was off-season, Goffredo was also waiting on and clearing tables, which even for a younger person, (which he isn't) requires a lot of effort and attention. Amazingly, considering quite a few tables were o... Ver carta