Trattoria La Sterlina

Via Nuova 16, 40026, IMOLA, Italy

🛍 Cibo, Pizza, Pasta, Istituzione

4.5 💬 5402 Reseñas
Trattoria La Sterlina

Teléfono: +393954255030

Dirección: Via Nuova 16, 40026, IMOLA, Italy

Ciudad: IMOLA

Platos: 4

Reseñas: 5402

"Local tastes, local product and a small restaurant to enjoy a very good offer. Better to reserve a table as many people come from surroundings to live the atmosphere of an old place, making food as it has to be done. Pasta (fresh) cannot be missed and also grilled local meat. Personnel is really kind."

Menú - 4 opciones

Todos los precios son estimados.

Noah Noah

Menù vario e piatti abbondanti e saporiti,sia i primi che i secondi

Dirección

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Reseñas

Noemi
Noemi

Ottima la qualità del cibo locale informale molto accogliente anche nel servizio


Rick
Rick

Locali puliti ed accogliente, camerieri gentilissimi e menù ricco ed eccellente. Ottimo qualità prezzo


Danuta
Danuta

Piatti molto buoni, locale curato e personale gentile. Prezzi davvero onesti per la qualità e quantità del cibo!


Irene
Irene

P E R F E C T . Good simple genuine typical food of te region. Cheap prices. Waiters are gentle and fast. Try to reserve outside. S U G G E S T E D


Mietta
Mietta

P E R F E C T . Good simple genuine typical food of te region. Cheap prices. Waiters are gentle and fast. Try to reserve outside. S U G G E S T E D


Gianmaria
Gianmaria

Absolutely incredible experience ! We came here for a work lunch and are blown away after this gorgeous meal . The best grilled fillet steak and fresh vegetables , and the desert to die for mascarpone ! I wish I lived closer :


اسلام
اسلام

Trattoria con piatti tipici della cucina locale. C'è ampia scelta di menù, ho preso antipasto di salumi con squacquerone, cappellacci di patate al ragù, tutto molto buono e abbondante. Con acqua e caffè spesso euro e uscito molto contento. Posto affollato, meglio prenotare


Marvin
Marvin

Locale carino, personale efficiente, purtroppo il filetto di Manzo aveva dei bei pezzi di nervi, questo per me non passa la sufficienza. io sono esigente per il filetto) Il resto era buono. Polenta Tortelli verdi. Filetto di manzo. Mascarpone. Panna cotta. Vino e acqua Prezzo giusto.


Damiana
Damiana

Local tastes, local product and a small restaurant to enjoy a very good offer. Better to reserve a table as many people come from surroundings to live the atmosphere of an old place, making food as it has to be done. Pasta (fresh) cannot be missed and also grilled local meat. Personnel is really kind.

Categorías

  • Cibo Deléitese con nuestra selección variada de alimentos, que ofrece una mezcla de clásicos favoritos y platos innovadores. Cada elemento está elaborado con los ingredientes más frescos para deleitar su paladar y ofrecerle una experiencia gastronómica memorable.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Istituzione Descubra un lugar donde la pasión culinaria se encuentra con un ambiente acogedor. Nuestro establecimiento ofrece un delicioso menú elaborado con ingredientes frescos, perfecto para crear experiencias gastronómicas memorables con amigos y familiares.

Comodidades

  • Mastercard
  • Carta Visa
  • Prenotazioni
  • Portare Fuori

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Hostaria 900

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Viale Dante, 20, 40026 Imola, Italy, IMOLA

Vino • Pasta • Europeo • Frutti Di Mare


"I ate in La Hostaria 900, an elegant place that provides a full menu of meat or fish. Orazio Galanti, owner and a lover and promoter of the region and its food, has spent his life among his family’s kitchens and vineyards,. He is passionate about getting and serving the best. He serves D.O.C. (Certified Origin) products, importing from other parts of Italy when necessary. He also is a gifted sommelier. With a few questions, he decided on a wine for me: Red or white? Heavy or light? Still or bubbly? The menu is extraordinary. Its high points are its inclusion of local beef, pork, mutton, and wild boar as well as the extensive selection of local cheeses, and the expert combination of mushrooms, chestnuts, pistachios, and fruit with the many manifestations of handmade pasta, many of which are filled. As an appetizer, I had the crispy polenta bits with Squacquerone cheese. The crispiness of the polenta with the fresh cream cheese was a perfect pairing. The risotto with white truffles and porcini mushrooms that I had as my primo piatto unlocked a world of flavors. My meat dish was a mixed grill of local beef, lamb, and free-range pork. The quality of the meat came across with a clear and penetrating gustatory bang. The pleasure of my meal at the highly reviewed and highly rated Hostaria 900 was only matched by the pleasure of meeting and talking with Orazio. It was a privilege to feel his enthusiasm and dedication to his region and its food."