Trattoria Lina - Carta

Agriturismo La Torretta

➤ Via Mongiorgio 21, 40050, MONTE SAN PIETRO, Italy

Carta • Noodles • Italiano • Formaggio • Mediterraneo

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"I know or have. in this restaurant guest of friends for a birthday location really beautiful,...menu established by those who organized,.... tagliatelle to the ragù in the dish there was less than an insipid fork and weird grilled meat burned and dry cut of meats x 10 with a slice of saline for type, dish of vegetables.... not even a vegetable to head we have requested. for a moment I think also the friendliness of the waitress!!!! !"

Bar Ristorante Bonfiglioli

➤ Piazza Monsignor Domenico Saldinari, 35, Zocca, Italy, 41059, ZOCCA

Carta • Pasta • Zuppa • Carne • Gelato

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"we went to this restaurant, we ask for menu and the waiter with make lecchino tells us to be him the speaking menu, we enumerate a series of dishes and asks us that we want . good food, but we did not know what it cost and we did not stand for distance from our places . then the account, we do x you took first and second , my wife contests the lie and he makes him the discount . curious and smart"

Trattoria Garofani Lina

➤ Via San Prospero 2997, 40060, Savigno, Italy

Carta • Sushi • Pizza • Asiatico • Fast Food

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"This tiny restaurant lies about a 45 minute drive into the country side of Bologna near the town of Sauvigno. We stumbled on this hidden treasure while on a motorcycle ride through the back country. As we zipped along and entered a hairpin curve, we glanced over and noticed 20 tables with bright yellow linen set up on a deck overlooking the picturesque valley below. We turned around and discovered the deck was actually across the street from a quaint, classic Italian restaurant. The staff warmly greeted us, opened up early for us, and recited the days offering, crafted around the seasonal local ingredients. That day, three pastas were offered and as we could not decide, they suggested they make a bit of all three and we share. One by one, three large plates of delicately made tortellini, tortelloni and tagliatelle arrived, each with a unique sauce and we stuffed ourselves, not wanting to leave even a tiny bit behind. After an the ice cold Moretti we started with and a 1/2 liter of slightly chilled lambrusco, three large plates of pasta and homemade bread, I did not believe we could eat any more.. Then the staff, clearly proud of their food, describe il dolci, desert, and we found ourselves eating homemade vanilla sorbet topped with fresh cherries and one of the best semifreddo I can remember eating! The restaurant makes Tigelle for the night time, something I never heard of and am excited to return and try but apparently is some type of regional 4 inch round porous bread topped with a sweet or savory.. If you visit at night, drop me a line and let me know how they are!. I would heartily suggest this restaurant stands out as a destination worth visiting while in the area or worth a purposeful drive just to eat there. I plan on returning in the evening next time to eat and enjoy sunset from their magnificent decks."

Trattoria Enoteca Magna E Bevi

➤ Piazza XV Agosto, 36, Savigno, Italy, 40060

Carta • Pizza • Sushi • Asiatico • Messicano

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"Siamo state ieri con 2 mie amiche a pranzo in questa osteria che sa proprio di casa. Il personale molto gentile e alla mano, forse alcune volte un po’ assente durante il servizio ma ciò non ha precluso la bella esperienza. Abbiamo mangiato principalmente a base di tartufo e i prezzi sono perfettamente in linea, senza essere esagerati. Abbiamo preso 3 primi e 3 secondi, un contorno, due dolci e abbiamo speso 45€ a testa, per cui il prezzo è stato ottimo. Ci siamo trovate benissimo e abbiamo mangiato altrettanto bene. Se siete di passaggio il mio consiglio è di fermarvi qui per provare i loro buonissimi piatti"

Aquila Nera Pizzeria

➤ Via Lavino, 552/1, MONTE SAN PIETRO, Italy

Carta • Pizza • Pasta • Gelato • Pizzeria

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"A very large restaurant, likely seating people or more in two large rooms, a side terrace and a front dehors. They look like having an established reputation, as they have and sell to take away their own branded selection of balsamic vinegar, olive oil,...wine, cakes and more foods I can't remember now. Food is extremely good. We focused on fresh porcini (boletus) and spugnole (morels) fungi and a tad of truffle: fresh porcini salad, grilled porcini and green (spinach in the dough) tagliatelle with cream and morels, salame (they call it salsiccia passita here, or withered sausage Grilled porcini, and an additional grilled beef filet were especially well cooked the latter was as good as I can remember, likely kept at room temperature before grilling so it was rare and still more uniformly cooked than usual. Mixed cold cuts with fried crescentine (small pieces of leavened dough lightly deep-fried). Servings were sizeable, still we forged on and managed to have dessert, too. We had mascarpone with cooked cherries and an extremely tasty eggnog-like cream ice cream with blueberries in syrup small and delicious. Overall, with lots of water and a couple of Belgian-style ales made few miles from this place we paid less than Euros per person, which I regard as extremely reasonable. Service was family-style and very good. They did bring a second course (which we had ordered after our main order) before first courses, and apologised profusely when they realized. Never mind. I wish I'll have a chance to be back; it's comparatively far from main roads, along a great countryside landscape, similar to Tuscany's if with steeper slopes on lower hills, and a bit darker green these days."