Trattoria l'Oca Nera

Chef takes great care but unfortunately the pasta was not homemade but industrial.

Delightful meal, Italian ambiance, lovely host, and for Paris reasonably priced. Was there in the Spring. We will be back!!!

difficult to write about a hundred characters on such a little characterized place. To attend in case of total lack of imagination.

very good Italian restaurant. high quality and very fresh. the boss " pushed" the song in Italian.Atypical decoration. I recommend.

We saw the director of our hotel go to this restaurant, so we followed and we were very satisfied, the food was delicious and the restaurant was almost empty, so romantic and very quiet.

We went to dinner because we had it in front of the hotel and it was late. without further delay, a place a little old and unattractive. We only dared to order pasta because it was the safest option.

We went with family in this restaurant and no us were delighted: a very nice team, a decor of theatre, we have been regale liver of extra calf with polenta, linen with gambas super well prepared. Go to this restaurant and go on a trip to italie

party with friends for a birthday. We stopped in this restaurant by chance because we were many. From our entrance, we notice a fridge in the room with pasta from a brand of a known distributor, a pot of fresh cream, defrosted ham...We took entry/plat/dessert. the entrance consisted of marinated flower cabbage and potatoes. Nothing extraordinary...The dish of pasta, despite industrial pasta, was not too bad. The dessert was a tiramisu: it was liquid and had no taste! And finally, the wine was like vinegar! restaurant to avoid absolutely!

the search for a restaurant in a stormy rain puts the requirements in the second plane. rapid decisions are necessary that are taken at first glance. the restaurant, small and individually decorated, apparently longer on site, an institution in the neighborhood. in and ordered: bruschetta and 2x pasta: penne arrabiata and linguine con gambas I wanted to eat escalopes, all made of turkey. an Italian would have left the store now. Well: bruschetta: cold baguette slices with cold tomatoes. but seasoned with enough garlic. a dish with which you feel safe. but even here, the expression "al dente" would have been exact only in the literal sense. So let's go back to the kitchen, again served in 3 m...