"We were the only table and I understood why. The Roman-style mixed fried food was awful and stayed on my stomach all night. The pasta carbonara was the best dish: good. The matriciana was drowned in tomato, which was not cooked enough: enough. The grilled lamb tasted like fish!?!? The saltimbocca still had toothpicks, The meat was thinner than a drawing paper and the ham (of poor quality) it was not clear whether it was raw or cooked ham: mediocre. The peas with bacon are good. The tiramisu tasted like it was made with eggs that were not fresh or had been there for at least 1 week. Two stars are perhaps too many, but I don't want to rant."
Todos los precios son estimaciones en menú.
Rapallo está en Italia, no en Francia, conocida por su costa escénica. Los platos típicos incluyen pasta de mariscos, focaccia de Recco y pesto genovés.