Trattoria Villa Toscana

Zum Alten Kuhstall

➤ Zum Wahnenbusch 1, 41812 Erkelenz, North Rhine-Westphalia, Germany, Kehrbusch

Carta • Tapas • Deutsch • Griechisch • Mittelmeer

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"We have been here several times, and each time its been fantastic. We went again this evening after an unintended pause and were once again treated specially by the attentive hosts and the food was perfection if authentic Greek Mezze-style food is your thing.The wines are also excellent and well chosen, to compliment the food. The value for money is also exceptional and we will definitely be going back. I recommend this place in the highest possible terms."

Marktschänke

➤ Rheinweg 169, Erkelenz, Germany, 41812

Carta • Steak • Kneipe • Deutsch • Fleisch

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"Wir waren gestern dort essen und waren sehr begeistert . Sowohl Ambiente als auch essen und Freundlichkeit sehr sehr lobenswert . Wir kommen definitiv wieder . Selbst unsere Kinder haben immer betont wie freundlich alle sind . Zu malen gab es auch was und alle Gerichte auch als kleinere Portion für die Kinder . Vorspeisen Brot war wirklich toll ."

Casa Piri Piri

➤ Koelner Str. 54, 41812 Erkelenz, North Rhine-Westphalia, Germany

Carta • Sushi • Pizza • Cafés • Europäisch

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"Good but advisable to book. We arrived on a Friday evening at 6pm without a booking and were given the choice of waiting until 7pm or having a table on the terrace at the front. We chose to eat immediately but there are two downsides to being outside; one is that people come outside to smoke, the second is that the only view is of Mega Fun (we decided it is a bierkeller). For food we chose the speciality 4 course meal a salad with one rib and one sardine, a plate of shell on prawns in piri piri sauce, a small plate of grilled fish (sea bass and salmon) served with crisps, a small plate of meat or a dessert. The ribs were rated as good, likewise the prawns and sauce. The fish was beautifully cooked and the crisps were freshly made. We each chose a different dessert and shared but, to be honest, being made in advance, they were bland and unremarkable. The food plus a couple of beers came to 65 euros. In summary, good quality food in the main and friendly service but mains are not cheap and you may need to book ahead."

Vintage

➤ Brueckstr. 9, 41812 Erkelenz, North Rhine-Westphalia, Germany

Carta • Tee • Wein • Steak • Vegetarier

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"We visited this restaurant with our German friends. It was a wonderful experience. The food was amazing and Simon the owner seriously knows his wines. He introduced us to many varieties to compliment the food and my husband had the best steak he had ever tasted. There is no rush and the the experience is very personal. Totally love this place and can't wait to return."

Gasthaus Cohnen

➤ Gladbacher Str. 20, 41844 Wegberg, North Rhine-Westphalia, Germany

Carta • Käse • Bier • Steak • Fleisch

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"since 1827 in family ownership is advertised on the internet site. the restaurant is located directly on the well-known B-57, but from it you don't have much to nothing. the ambiente is classic old, but tastefully decorated with some very beautiful pictures, partly to the matching appendages like christmas tasted accordingly. there are separate rooms that can be booked for closed companies.The map offers a good choice where to find something for every taste. eating is really very good, you realize that everything is freshly prepared. I can recommend, among other things, the Rump-Steak, to the point fried. my favorite is the mustard carving, panted, with scabble, sabble and cheese baked, with fresh and tasty pommes. the pork steak gets here very well, juicy and tender, not like many other restaurants where it comes dry. free of charge there were baguette slices with a delicious crimson square. even the pure baguette had a light, like smoked, taste. the salads are also delicious and fresh, and as an appetizer I can recommend the smoked duo: crispy garlic baguette with salmon and trout meat mousse ( Delicious!). with something over 6 euro not so cheap but really tasty.A special highlight to the dessert is for me the Cassis-Sorbet: two balls of it belong to fresh beer-compound with correct impact cream (no spray cream!), caramelized mandelsplitters and bisquit-Crumble. my wife can taste the cherry mandel: mandelic milk black cherry on hot circus and mandelic pencils, also with fresh whipped cream.The service is nice, effortful and quick, despite numerous guests present. also eating comes quickly and you don't have to wait long. the whole restaurant is busy, but is well kept in fire and very clean, as well as the sanitary facilities where there is actually still a small towel for each guest instead of paper towels or blows. the prices are medium-priced, especially in view of the quality of eating I find it very cheap. EC card payment is also possible and some parking is also available. We are happy to come back!"