Trattoria - Carta

Alte Salzstraße 31, 90530 Wendelstein, Deutschland, 33098, Paderborn, Germany

🛍 Bier, Fisch, Pasta, Fleisch

4 💬 1743 Reseñas
Trattoria

Teléfono: +4991299089960,+4915784385642

Dirección: Alte Salzstraße 31, 90530 Wendelstein, Deutschland, 33098, Paderborn, Germany

Ciudad: Paderborn

Menú Platos: 13

Reseñas: 1743

Sitio Web: http://www.trattoria-goce.de/

"stay at the university, and this is the next decent restaurant with a casual dressing order, but typical 4-5-star equipment: table linen, cutlery, porcellan. slim pickens at the bar: neither wodka nor gin, but beautiful wine card, beautiful beer options. fried time with antipasti, appetizer, alcohol, water and dessert from 30 to 40 $. caprese with buffalo mozz, great calimar, great otopus, fine meaty rocks grilled under thin procuitti, the smallest, tsartiful rose cabbage I have ever seen, a wonderful lammravioli in beautiful boil this evening the fourth day goes back. the waiters are sweet and willing, so speak German, English or Italian. the chef has a real sense of balancing and making presentations that are so beautiful that they don't want to get them through eating. Appetizers/antipasti are beautifully large for 4-7 euro, dinner 13 (pasta) to 19 (big portions fish or meat), desserts 6 or 7 euro credit cards accepted."

Menú completo - 13 opciones

Todos los precios son estimaciones en menú.

Pasta

Ensaladas

Postre

Antipasti - Entrantes

Pollo

Mariscos

Sopas

Pizzas Rojas

Wrap

Entrantes

Luis Luis

very nice, attentive, friendly service.Small menu, selected day-to-day dish dishes, each sampled, all mega tasty. top!

Dirección

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Reseñas

Roberto
Roberto

so go home! Staff(family) friendly attentive .kitchen fresh sensational flavored and inexpensive. ambiente loving and tastefully decorated.You have the feeling of being cooked by an Italian mama.


Cléber
Cléber

I've never eaten such good homemade noodles. the restaurant is not currently cheap. from 12,50 euro. for this, these are inconceivable tasty. the restaurant is relatiw small and narrow. I would recommend it in any case.


Бојан
Бојан

we have been there a few times and are still thrilled! the service is super nice and eat every time very well!Small minuspunk: the outside area! Maybe you could make the terrace a little nicer, just now in the summer you would like to sit outside! Ver carta


Juri
Juri

small, friendly restaurant; not too many tables (here it is better to reserve a place - especially at weekends and celebrations;) good menu with typical dressing for italy (except too many pizzas;) good quality - price ratio; pleasant and fast service; fresh kitchen.


Louis
Louis

a beautiful little Italian restaurant. nice service and very service oriented. small card especially oriented towards pasta. the triology of the various ravioli has fallen very well. indescribable is the variation marone and pear!Ob "Parmesan-frien-Service" or "crêpe susette" with servierwagen: it is still done properly service at the table of the gastes! I really liked that!


Franciele
Franciele

due to the many poitive reviews we also decided to visit the restaurant. what we liked best was the passion with which the staff prepared and served the food. especially when dressed at the table, such as creampes or a zabaione, the youngs are particularly laborious. Moreover, the dishes really tasted excellent.Even the wine recommended to eat was very good.We will definitely come back when we have hunger on Italian food again! Ver carta


Carmen
Carmen

very nice service. crêpe flambiert, there are hardly any other restaurants. end of the evening the service was unfortunately becoming more and more negligent; we had to order drinks at the counter. the food was good, but nothing for the eye. stuffed noodle dishes were served without any deco on the dish. vitello tonato was painted with sose, looked very unappetiably and up to 5 capern unfortunately again without garnitur. rumpsteak was fantastic. Overall, I must say that I cannot share the previous reviews. Pity!


Daniella
Daniella

to return again here. I can only say who is a fan of fine Italian cuisine will be happy here. as an appetizer I had vitello tonato, which was heavenly! the calf is very delicate and rusty, the thun-fish sauce with a cape-decent. Wonderful!As a main dish lambs with spaghetti aglio, olio e peperoncino. my only criticism here: it should have been less meat! I didn't make it. but the lamb was very good and the spaghetti were an anger. Particular mention here also deserves the always attentive and very friendly service. here are profis at the factory!We recommend booking at the weekend. the local is small and very often full.


Alice
Alice

stay at the university, and this is the next decent restaurant with a casual dressing order, but typical 4-5-star equipment: table linen, cutlery, porcellan. slim pickens at the bar: neither wodka nor gin, but beautiful wine card, beautiful beer options. fried time with antipasti, appetizer, alcohol, water and dessert from 30 to 40 $. caprese with buffalo mozz, great calimar, great otopus, fine meaty rocks grilled under thin procuitti, the smallest, tsartiful rose cabbage I have ever seen, a wonderful lammravioli in beautiful boil this evening the fourth day goes back. the waiters are sweet and willing, so speak German, English or Italian. the chef has a real sense of balancing and making pr... Ver carta

Paderborn

Paderborn

Paderborn, una mezcla de encanto histórico con vida moderna, es conocida por su cocina de Westfalia, con platos como el pan pumpernickel y las salchichas tradicionales.

Categorías

  • Bier Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica.
  • Fisch Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares. Ver carta
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.

Comodidades

  • W-lan
  • Parkplatz
  • Carta
  • Romantisch
  • menú
  • Wegbringen

Restaurantes Similares

Indian Palace

Indian Palace

Riemekestr. 8-10, 33102 Paderborn, North Rhine-Westphalia, Germany

Carta • Fisch • Indisch • Fleisch • Asiatisch


"After we had finished our walk through the Paderborner Weekly Market (we were mainly at the stand of the eiehof, which offers there meat from the free-running Swabian hurlland pigeons, and I had forced our young ones a minimal cultural program in the form of the 3 window, the “I am hungry” – noticed more frequently and more clearly. I remembered one that I had visited a few years ago with colleagues at a professional paderborner intermezzo and who remained in good memory. so family convinced and continued to the Indian palast in the riemeke road. parking spaces are available on the road and with some luck as we had to cross the road. the Indian palast looks in the inner, how to imagine in the rule an Indian local. divine statues and pictures with scenes from Hindu mythology, dark wood and in a rear corner even a table, i.e. a table, just above the height of the floor, without real chairs, for it with many kisses and small schemata to feed in the orienting feeling. only everything that is typical, how to imagine an Indian restaurant, something overload. my children like it, but my case is not that. I don't need theatre scenes to go 3 stars for the environment as a small tip on the melodies in advance to dine Indian. there is a small advertising film on the homepage of the restaurant, which is very beautiful and also gives a small view of the kitchen. I have only seen in the order, but I really liked (the film . service when entering the local we were greeted by a young man, probably Indian origin (I am not sure, but also does not play any role, friendly welcome. Apart from us there was only one small family present, we could choose our table almost arbitrarily. our youngest would have liked to go to the couch table, but my wife and I wanted to eat “normal” and so we decided to have a table at the window. shortly after we have passed the menus to us. it contains, as so often, an almost insurmountable amount of different directed. we therefore focused on the two sides with chicken and lamb specialties. after a reasonable waiting period the young man came back to our table to get the order. we decided to: butter huhn – explicitly mild (11,50 € mango huhn (11,50 € chicken tikka masala – explicitly mild (11, € mutton (lamm vindaloo – sharp – with nan instead of rice (11,50 € added: 2x cola 0.3l for every 2, € 1x spezi 0.3l for 2, € 1x spezi 0.5 l for 3,50 € the drinks then came completely cool. in the same course we were exposed with small metal-Breth plates and a basket with 4 papadam and 3 dips were placed on the table. After a very pleasant waiting period, the food was served. first the small metal plates of the papadam were removed and then preheated plates were covered. the foods were served and wished us all a good appetit, and also noticed that we are still able to eat rice at any time when it was not enough. when the teller was released again, was asked if everything was in order. and with the bill came a tablet with 4 small snapshots with mango juice (because of the children only juice, as the waiter kindly noticed, as well as a bowl of dosenchel Seed (very delicious after eating). Overall we were very satisfied with the service and give for it a lot of 4 stars. the essential papadam with dips: before there was, as described above, a basket with papadam and 3 different dips. the papadam was a little bit too little baked for my taste (I prefer it slightly darker and at least for my taste also unfortunately clearly too mild. but what is his owl to the other is the unholy. my young and my wife have found the spicy completely, I am now the only sharp esser in the family. a yogurt minz dip, a kind of very mild pear chutney as well as the classic sweet chili sauce, the latter probably a comfort product. personally the pear bath was a bit too sweet, but the two juniors found it brilliant. the yoghurt minz baptism was the fallen with me and my wife. I personally missed something sharp. the finished sweet chili sauce that they would like to replace against a self-made, really sharp dip. all main dishes were served in metal dishes with taps. the rice came for all together in a larger dish that was brought to table in a small basket. butter huh and huh tikka masala: both dishes resembled outside. chicken breast in thicker, slightly reddish sauce, marvelled with a few strips of fresh goose. since both dishes were expressly ordered as very mild and not sharp, a certain taste similarity was found. the butter chicken, however, slightly spicy. the meat very delicate and still juicy, the sosty creamy with light pieces, but pleasant in taste. I personally faded, but the child tasted it very well. both parts were eaten almost completely. the rice, optically quite loose (I like him a little sticky I didn't try after my wife said it was good taste and was happy to eat. mango huhn: the chicken meat is very delicate here too. the sauce very fruity and lightly refined with some kokos. that like to eat sweet fruity meat, for which this dish certainly fits very well. my wife was thrilled. with would have missed the sharp again, but it was properly prepared as desired. mutton vindaloo – sharp with nan: the lamb was perhaps a little firm, but still far from hard. the contained kartoffels still bite-resistant and the sose slightly tomatoous with a somewhat protruding ingwer (petific and various aromen. a good sharpness that surprised me first, but after a few pieces I could have been a bit more intense. the nan came divided into 4 quarters and on the table. It was lightly fibrous when tearing as it should be (tie was kneaded enough and from the strength it was optimal that she could both pieces of meat with him and also the sosse “spoon” with him. for a long time, an Indian court that really promised me. I would like to give it 4 stars. I have especially assessed my own court as well as the reviews and testimonials of the other esser, as their courts were much too mild, but just as ordered. the price-performance ratio I felt pretty good. under the week there would be a much cheaper lunch table, but after my experience with other Indian restaurants, where I had to pay significantly more for significantly less and less, I was very satisfied. 4 stars cleanliness all I saw was very clean. 5 stars"