Treffner's - Menú

Stayed here start of march.1st class stay.from booking in to leaving.could not have been better.. food and service 2nd to none..can't wait to come back.

Food is OK, felt it was a little bland no dressing on salad etc. Chips were meant to be triple cooked but they were very hard. But nice enough if you can't be bothered looking elsewhere.

Fish was excellent. Very good indeed. My husband had the Fish and chips and thoroughly enjoyed. I had the chicken fillet with mushroom sauce. The potatoes with this dish were delicious. The chicken was very smalll and ok. I wouldn't order this dish again.

A lovely hotel (Hilton) restaurant. COVID restrictions mean a fairly basic menu, but it covers all the bases and the food is presented well. It is tasty and the young staff are all friendly and helpful. In all my visits I have never been disappointed at Treffners. The Lounge next door to the restaurant serves good bar food and cocktails. All very good.

With the remodeling of the hotel, Treffner’s has become ‘The Dormy’ Restaurant. It is a nice space with golf course views. The menu is small, but has meat, fish and vegetarian options. Lovely cocktails and small, but adequate wine list. Great, energetic, young staff. They are special and deserve every thanks. I had a great evening and staff had a special birthday dessert. Really nice and totally unexpected. Many thanks to everyone.

Treffner’s os the signature restaurant of the Hilton Hotel at Templepatrick on the outskirts of Belfast. It has lovely views of the nearby golf course. The Covid Crisis has hit restaurants hard and they have had to adapt menus and tables to suit the ‘new normal’ and social distancing. Treffner’s has adapted nicely. There is a reduced, but ample menu, lovely cocktails and a fine wine list. The desserts and after dinner coffees are all worth a try. In short this is a good, family-friendly place to dine. It is made even better by the excellent young, eager and enthusiastic staff. Enjoy.

As hotels restaurants go, Treffners is a lovely intimate space. The COVID crisis has limited the menu somewhat, but the food covers all the necessary likes with fish, meat and vegetable options. The wine list and the cocktails are more than adequate and once again, I commend a generous, friendly and helpful staff. Tables by the window have putting course views and indeed all the tables face the giant panoramic windows. Whether you eat in the restaurant or at the comfy lounge bar, you will have an enjoyable evening. By the way, the restaurant serves a bountiful breakfast buffet, too. Great spot.

In a two day stay this January, I went here for both breakfast and dinner. The morning meal is splendid. The Ulster Fry is just the best meal you will experience. Perhaps not the most healthy, but certainly the most hearty and enough to set you up for the day. Don’t miss it! Dinner is very good. A fine choice of courses (Try the Sea Bass! and a small, but more than adequate wine list. The desserts and liqueur coffees are all of the best. The young, enthusiastic staff deserve every congratulation. They are the best Northern Ireland can offer and a credit to my homeland. I urge you to come and enjoy.

A beautiful relocation within the Hotel is its newest restaurant overlooking the golf greens with lovely sunsets…The DORMY HOUSE. It’s a comfy, cozy space…wall-lined banquettes and nice comfortable chairs…a lively bar all make this a nice dining spot. On mild evening you can have a drink or a cocktail on the terrace. Menu is small, but perfectly formed! Great chowder! Burgers, sandwiches along with various pub classics including wicked fish and chips. Desserts are decadent…The Chocolate torte is worth a try. Drinks and wine are good and the staff are so helpful. Come for the sunset and leave with a full tummy