"laurel and casa (sp. are the sweetest! my man and I plan this trip for a long time (thanks kovid and treize have expressed our interest when we did our research. we expected to eat good, but what we have was much more than that. we are week of slumber and the hospitality here was no cash. the cookies for the benedikt are some of the best that my man and I have ever had and we are from the south. laurel who made the cookies, the hagel from south carolina say what makes total sense as she is a mast-biskuit manufacturer in paris. casa told us when we came back and we told her how we love how we all welcome that triese is just a bog house party and everyone is invited. when we probably came back about 3-4 hours after we left the first time, casa didn't only recognize us, but she had already told lorbeer about us slum weeks, which was just so beautiful. they have us a week since we will be regular in terms of us. food 10/10 atmosphere 10/10 hospitality 10/10 senses of humor unpaid and 10/10"
Menú completo - 8 opciones
Todos los precios son estimaciones en menú.
Postre
Tostada
Ensaladas
Especialidades Turcas
Platos Vegetarianos
User
Very nice and cute place to have breakfast or brunch. Service is great and prices also good.
Dirección
Reseñas
User
great place! the best service we had in paris, thanks to jannie. we loved the Benedikt eggs. my man was very impressed by the ipa.
User
hidden over this bistro by falling, but had the best quiche of my life washed with an extraordinary mojito. what a great place for brunch or lunch.
User
a delicious caffe. all the ingredients they use are free area/organic and everything we had here was delicious. the staff is very friendly, we were served by maxime who was a great host. Ver carta
User
The food is packed with flavour, and perfectly presented. The staff working were so friendly and accommodating. Truly a wonderful experience, rounded off a beautiful trip to Paris . Of all the things I did and saw in the city the experience stands out. I will be visiting again soon.
User
We visited this bakery for brunch. The decor was beautiful and generally had positive vibe. We ordered breakfast plate and bennedict with coffee. The plates were good, delicious sausages and hashbrown, however the americano coffee we ordered came way before breakfast and tasted so sour. Staff were helpful
User
Great great place near the Jardin du Luxembourg to stop by for brunch, coffee and a delicious cake or even to cowork. We stopped by on an urgent notice to cowork and were a little surprised by the price of the coworking though it is worth it as the wifi is great and very fast. The food is delicious (I ordered pancakes) and the staff is really lovely. We also had a great ginger tea which I recommend if you love a little detox. I love the atmosphere and the food is delicious. Great deco too x Ver carta
User
I had a one star food experience but the service deserves a boost for this place. This €15 cooked salad filled 1/3 of the plat, it was a side dish portion. I didn't feel as if I had eaten anything and surprisingly the manager agreed with me after we brought it up with him. He was kind enough to give us another portion on the house, but it still barely filled us. Do not go here hungry. They have got great cakes and good service though. In any case, I hope they kitchen will realize that they are not feeding birds but people when they order a lunch meal with them.
User
A delightful cafe and perfect brunch spot right next to the beautiful Jardin du Luxembourg! The service and food is top notch: Extremely welcoming and friendly, the bilingual staff did a great service recovery by offering us a round of free drinks as the kitchen had forgotten to fire our order. The food is tasty, especially their authentic southern plates. The homemade buttermilk biscuit is flaky on the outside and soft and fluffy on the inside, just melting in your mouth. We appreciated the fact the kitchen uses all free range and organic ingredients and that the terrace is a non-smoking area.
User
laurel and casa (sp. are the sweetest! my man and I plan this trip for a long time (thanks kovid and treize have expressed our interest when we did our research. we expected to eat good, but what we have was much more than that. we are week of slumber and the hospitality here was no cash. the cookies for the benedikt are some of the best that my man and I have ever had and we are from the south. laurel who made the cookies, the hagel from south carolina say what makes total sense as she is a mast-biskuit manufacturer in paris. casa told us when we came back and we told her how we love how we all welcome that triese is just a bog house party and everyone is invited. when we probably came back... Ver carta
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