Trois Fois Plus De Piment

Efficient service, short menu, tasty dishes, with different intensity of spicyness. Be prepared to wait a bot to get seated ! Reasonable prices, but not cheap.

We saw this by chance, and decided to try it because there's a long queue. The sichuan spicy beef noodles is very savoury, and is probably the best noodles I've tried. You can choose spiciness level from 1 to 5. Level 3 already made me sweat. Price is reasonable.

We were surprised we didn't love this place from all the great reviews. I had Dan dan soup and my husband had the pork dumplings with piment soup. Mine tasted okay but just had spaghetti noodles instead of rice noodles. My husband didn't like the flavour of his soup but liked the dumplings. If we came back I think we would try something else. Ver carta

This is one of our family favorites and try to go every time we are in Paris. Often it's difficult to get a table since the restaurant is small and popular. It's best to try to hit an "off time"-right as they open for lunch or dinner seems to be our approach. The noodles are the best and you can adjust it your own comfort level in regards to spice/hotness.

I did not know that people made a line about this place. After half an hour waiting in Friday night, we sat and ordered. Ambiance was bustling, chatty yet quick eating for. The deco was simply pretty.The waitress was nice and helpful.The soup: I take level two and it was spicy enough to drip my sweat. So if you are not confident, go for 1 / 0. The soup is flavourful tasty full of herbs spices as I like it. Beef was so tender while the noodles were also good. Will be perfect for winter !

I tried the pork with chilli soup n my friend went for the Dan Dan. He is familiar with the place. The place is tiny and it's based on volume. They specialise in a few things and they do it well. They offer you a rating of hotness from 0.5 to 5. I took a level 2 and mine had an anesthesic which proved very efficient since I did not feel the hotness of the chilli and I had the tingling sensation on my tongue and lips. Well worth it. I must admit I also tasted my friend's soup- Dan dan and it was really good. You know the grass is greener somewhere else. Well for first timers I would definitely recommend the soup at a hotness level 2. Quick and get out. Ver carta

Although we were first-timers in Paris, my husband loves Asian food and we HAD to stop and try Trois Fois Plus de Piment, as there was always a line out the door. We are so happy we did. Although the staff did not speak English, they were helpful and ordering was manageable. The noodles with soup were amazing. Just as if we were in Singapore, China, or Malaysia. Very fast, attentive service, and the prices were "right." We found we enjoyed it so much that we returned twice during our stay in Le Marais. Don't let the line scare you..the turnover is fast and the wait is not too long. CAREFUL ABOUT THE SPICINESS, we are fans of "hot" food, but a level 2 (out of 5) was PLENTY spicy. MUST EATS!

I have been to a bunch of Chinese restaurants in Paris, and you have to admit that their noodle soups have a specific taste. Been there a couple times, bought takeaway even more.Now, does it justify all the hype, the waiting line, delivery bikes outside and the above-average prices? Well, probably not. In general it tastes good, but the level of pepper is rather random, and if you're one or two steps above your pepper-handling capacity, you are going to have to break a sweat to finish the bowl and probably will not be able to taste anything by the end of the meal. You have been warned.Also, the premises are very small and cramped, which is typical of Asian restaurants in the area. Service it...

Never going back to this restaurant that refused to fix a simple kitchen error, and instead, lied to us, and accused us of trying to cheat them.We went yesterday and as a table of two ordered three items (at spice level 1). The first two, although rather salty, were fine. But the pork dumpling soup was like a puddle of salt, and having eaten perhaps one bite, we politely told our waitress, who said she couldn't change it for another dish, but would bring us another of the same, with less salt.The second soup was equally salty. The manager insisted they had remade the soup stock especially for us (unlikely in five to seven minutes), and that we just couldn't handle the spice. (I'm Indian and... Ver carta