Trollinger Im Moevenpick Stuttgart

Flughafenstraße 50, 70629, Stuttgart, Germany

🛍 Deutsch, Europäisch, International, Schweizerisch

4.5 💬 4875 Reseñas
Trollinger Im Moevenpick Stuttgart

Teléfono: +33186995715

Dirección: Flughafenstraße 50, 70629, Stuttgart, Germany

Ciudad: Stuttgart

Platos: 28

Reseñas: 4875

Sitio Web: https://www.movenpick.com/de/europe/germany/stuttgart/hotel-stuttgart-airport/restaurants/restaurants/restaurant-trollinger/

"we arrived for brunch to say that the buffet would close in 30 minutes; If we know this, we would have reserved one table earlier. the food was as good as ever, but the service was missing unfortunately. we had to fly down the waiter every time we wanted something, and they started vacuuming while several tables were sitting, presumably prepared to give the midday folk bad service. we have enjoyed here for a few years brunch, but the experience has unfortunately gone quite downhill."

User User

it was all as always very good. food, service, ambiente!

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Reseñas

User
User

it was all as always very good. eat, service, environments!


User
User

beautiful place, nice people. always friendly guests as table neighbors. good atmosphere.


User
User

great location for meeting near the airport. good food. withworkers rides, but only regular attention....


User
User

Not really a Swiss Beef Tartar. Not even cut with a knife. It's machine cut. Cheesecake was good. Zürcher Kalb was a little too salty.


User
User

Great service skills attention to detail. Quality is superb quick. Would be eating often here. Keep up good service. Xxxx happy customer


User
User

at the arrival everything was ready. the personal was very friendly and looked after our desires. beautiful table at the window with a beautiful atmosphere.


User
User

The breakfast buffet is excellent! I can recommend everyone. Large selection of fruits, cheese specialities, bread, sweet slices, egg varieties and: delicious coffee specialities!


User
User

Hotel stylish, room large and very luxurious, food brilliant fine, breakfast from the finest, wellness area well maintained and modern, a wonderful stay. Very recommended. Also suitable for a short trip and a weekend to two. At any time, I'd like to see you again.


User
User

we arrived for brunch to say that the buffet would close in 30 minutes; If we know this, we would have reserved one table earlier. the food was as good as ever, but the service was missing unfortunately. we had to fly down the waiter every time we wanted something, and they started vacuuming while several tables were sitting, presumably prepared to give the midday folk bad service. we have enjoyed here for a few years brunch, but the experience has unfortunately gone quite downhill.

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • International Explora un mundo de sabores con nuestra diversa selección de platos internacionales, diseñados para ofrecer un viaje culinario a través de continentes, lleno de sabores vibrantes y auténticos de todo el mundo.
  • Schweizerisch La cocina suiza tradicional presenta platos abundantes, quesos deliciosos y carnes sabrosas, ofreciendo una fusión deliciosa de sabores alpinos y patrimonio culinario que seguramente satisfará sus antojos de comida reconfortante.

Comodidades

  • Aufzug
  • Ec-karte
  • Mastercard
  • Visa-karte

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."