Trullo - Carta

Always a pleasure to come back. Friendly staff. Food was AMAZING. The best cacio e pepe! Nowhere else could beat this place’s fresh pasta. Beef was perfectly cooked. Recommended the crab bruschetta and focaccia too if you are into carbs

Delicious food and friendly staff, similar sharing concept to Westerns Laundry and Big Jo. A bit let down by the Cacio e Pepe which was far far far to salty. They also have a great downstairs space with so many more tables which you can’t see from outside

Still one of the finest Italians in London. Great concise menu with some stellar dishes. The pappardelle with beef shin ragu and pici with golden garlic, Amalfi lemon and marjoram are out of this world and should be sampled. We also liked the crab and chilli pasta. And the tiramisu. *chefs kiss* So good. The service is also one of the most attentive yet subtle which adds to the perfect ambiance. Ver carta

Friendly service from the start to the end, nice atmosphere for all kinds of occasions. Food was absolutely delightful, mussel fritti was especially refreshing. Out of the 3 pastas we ordered, my personal favourite was the Pici cacio e Pepe, probably one of the best I have had in London so far! The black pepper really brought out the flavours of the entire pasta dish and the sauce was so rich! Definitely coming back again very soon!

Way overpriced for the quality and the service of the waitresses, staff were lost, food was coming late, they served the food with no cutlery to eat, there were not some dishes (Tiramisu) from the menu although we were having dinner earlier. They also told us 35 min after we started to have dinner that we did not have time for desserts and if we could order them already while the second dish was served so we might needed to leave the table. Total mess! the place is cute and well decorated but again, quality VS price is not good.

Have been dying to come to this place for months and it did not disappoint! Elegant but inviting, with excellent Italian food that’s been taken up a notch. We loved pretty much every dish, but gotta give a shout out to the favorites deceptively simple bread with anchovies and butter was a perfect starter, the pastas (cacio e pepe and mussels, lemon and chili ran out of crab) were silky and rich, and the veggie main Jerusalem artichoke with truffle and Parmesan was really delicious. The desserts were also great a chocolate and caramel tart and a warm rice pudding with rhubarb and pistachios. Were they Italian? Not really. Did we mind? Not at all. The one possible complaint I can think of was... Ver carta

Gone are the days when the only authentic Italian anything you could find in London was a smooth talker (stealing your daughters heart). Today, there must be actual Italian chefs in London suburban restaurants. Coz the food here is as authentically Italian as an opera where everyone dies of heartbreak. Everything was cooked as you'd find it down south. Service was so amiable, I had to check my plane ticket to make sure I disembarked in London. Special mention for a lemon tart that finally knocks the sublime Roux brothers lemon tart off its mantel, as the world's greatest. My partner thinks I can make a copy for her. Though I have Puccini like skills with gnocchi, I'm not sure I'm a candidate...

We had dinner here. The waiters were very attentive and knowledge. The space is welcoming and it does not feel too cramped with too many chairs/tables. The food as good, but not brilliant. The starters were a bit uninspiring. The beef tartare tasted good but they need to work on the presentation of the dish. My partner's deep fried mussels were average. They came with a dollop of mayonnaise and a wedge of lemon. The mains, were lovely (we ordered pasta). Cacío e Pepe pasta and the beef Ragu pasta. you could tell it was handmade pasta, the sauce was lovely, rich and it had great depth. The dessert was good but nothing special. Almond tart with a dollop of creme fraiche. We washed down all our...

My partner and I went there for our anniversary, hoping to have a romantic evening filled with delicious food. Unfortunately, we were left feeling a little bit disappointed. Firstly, the restaurant's lack of vegetarian options on the changing menu was astounding. Out of the five pasta dishes, only one was vegetarian, which made it challenging for my partner to find something he could eat. This could not be anticipated in advance as it is a changing menu but it indicates a lack of consideration towards vegetarians. Secondly, the portions were shockingly small and overpriced. We ordered arancini, and to our surprise, we received only one ball for £5.5. Though it was tasty, we would have expect... Ver carta