Tuk Tuk - Carta

super resto nice welcome and great cuisine for Thai fans!!!!!! I recommend !!!! small quiet terrace think reserved!!!!!!

a warm welcome and a really nice server. fine, tasteful and hearty dishes. There's really nothing to say, don't hesitate to go!!

a real Thai restaurant, held by Thais at correct prices, which prepares its dishes with fresh products and a rather nice welcome. Ver carta

a warm and attentive welcome yet a full restaurant...The dishes are fresh and good...The deco is very cozy, a very pleasant moment.

the dishes are refined, excellent. The service is fast. the map is small, but the dishes are totally successful. Anyway we had a very good time.

We went to bangkok two weeks this year. We tasted the best tai dishes, but the tuk tuk is even better!! nice and fresh tai dishes, arranged not too hot for Europe, are really excellent. Ver carta

very good Thai cuisine to fully recommend. We had papaya salad, Thai pad noodles with shrimp (two big) and duck with tamarin sauce. all very fresh and tasty. the owner (I suppose) was very helpful and spoke very well English. I think it might be their own business and if we lived here, we would certainly be accustomed to it.

I loved the restaurant atmosphere and I parked easily in the parking lot q a street behind. the menu was limited but I enjoyed my entry which was a samosa with dip. I took soup for a main dish and enjoyed it, but I felt that the royal shrimps were too cooked, which was a pity. I felt that the waiter had trouble talking to women, which could be an obstacle to his clients - I felt he was talking to me like a child, which I didn't like.

the food we tried was well prepared and presented, and at least as good as any Thai food we have tasted in europe. I can't talk about authenticity compared to Thai restaurants, but I would suggest that flavors and style reflect the tastes of the local market and really help Europeans to discover Thai cuisine. We ordered: Sa-Tay kai and sam liam intakes (cooked chicken brochettes with coconut and Thai samoussas stuffed with curcuma) the main dishes chu chi kung (giant shrimps with red curry) and kaeng massaman (red curry lamb) accompanied by gluant rice and phad phak (wak-wrapped vegetables); dessert mo kaeng (flan with coconut and vanilla ice) very satisfied with our choices, and very happy... Ver carta