Two Lights - Carta

Dining here was a truly unique and modern experience! My favorite dishes were the crab on bark fat chips and the grilled flatbread with mushrooms. As for the duck, it was excellent—tender meat with a slightly crispy skin.

to have heard about this restaurant, decided to come to dinner. the decor was quite simple, but had a good atmosphere. the service was decent. eating was very good. especially enjoyed the chicken liver parfait with a Vietnamese twist.

Fantastic aniversary dinner. Decided to try two lights restaurant and was not disappointed. Everything was cooked to perfection and the dishes kept on coming at perfect timings. The atmosphere is very relaxed and comfy. Highly recommend if you want to try something different thats full of flavour. Ver carta

I went with my family for Sunday lunch, and every dish was visually appealing and, most importantly, absolutely delicious. The staff were very friendly as well. My only criticism is that it might be a bit overpriced; you can find Michelin-starred meals at a similar price. Nonetheless, I was very impressed!

After hearing positive reviews about this restaurant, I decided to try it for dinner. The decor was quite simple, yet it created a pleasant atmosphere. The service was satisfactory. However, the highlight was definitely the food, which was excellent. I particularly loved the chicken liver parfait, which had a unique Vietnamese twist.

Just amazing. The vibe from the lights and gentle pastel tones of the interior makes the place very warm. The food is just glorious. Just felt wonderfully satisfied by the end of the meal. The bloodcake was especially scrumptious as well as the stuffed grouse which cut like butter. The famous custard tart was good but the sauce was the real winner. Ver carta

Very nice food and excellent service. Well worth a trip to this nice, small restaurant. The food is quite special and well thought out. Particularly enjoyed the vegetables, with the mushroom main being our highlight dish. The only downside was an imbalance in seasonic, one of the sides was very salty. Service was friendly, attentive, and basically perfect for the atmosphere.

On a positive note, the chicken liver parfait with black garlic and pickled pumpkin was absolutely fantastic! The broccoli was also delicious; I would have happily devoured two servings of each. With so many similar options in London offering nearly identical menus, I would love to see Two Lights take bolder and more adventurous steps with their American-inspired dishes. The potential is definitely there, but the execution could use some improvement.

This is hands down my favourite restaurant in London. We keep coming back for more, and despite trying some of the more hyped restaurants in East London, nothing has compared. The staff are lovely fun, and the chefs know how to make you have an experience with your taste buds, beyond that of several Michelin star restaurants I’ve been to. The Gnudi is trippy it brings you on this journey from the wood fired mountain smokiness, down to Toscany with this sauce filled gnocchi like glory, to southern Italy with its perfect blushes tomatoes, pesto and pine nuts. Everyone who comes gets addicted to the artichoke. The potato bread and butter is like heroin, the crab, the fried chicken and the lamb... Ver carta