Txalupa - Carta

PLACE DES CORSAIRES, 64500, St Jean De Luz, France

🛍 Steak, Glace, Tapas, Poisson

3.6 💬 1427 Reseñas
Txalupa

Teléfono: +33559518552,+33559512334

Dirección: PLACE DES CORSAIRES, 64500, St Jean De Luz, France

Ciudad: St Jean De Luz

Menú Platos: 4

Reseñas: 1427

Sitio Web: https://Saint-Jean-de-Luz

"Well located, room in the friendly veranda but out of price for what we have in the plate. 44€ the 12 Gilardeau 3 , it is never seen and I eat oysters all year round in Lyon the same in the restaurant the expensive does not exceed 34€ is crazy. Sole meunière 35€ why not, kitchen plancha, she was not dressed, never seen this, despite all fresh and good size but not crazy either. The portions of seafood appear in the gram near 4 or 5 sand bushes) 15 bigorneaux, some gray shrimp 14€ not crazy. Good and well served tank plancha very copied even for 2. A good and fast service."

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

User User

very good table and a nice and attentive server

Dirección

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Reseñas

User
User

delicious! with a cozy decor. We recommend this restaurant.


User
User

nikel, ultra fresh products. Well, cooked and titi. perfect


User
User

good map between origin and innovation. personal aufmerksamkeit. Ver carta


Rodolphe
Rodolphe

Very good seafood tray... service is very pleasant. We will return from our next stay in Saint Jean de Luz


User
User

A treat for our taste buds! very nice staff, in small care. What a pleasure to have lunch on the terrace in January. an address to be retained!


User
User

Very good restaurant and even open in season! We really enjoyed Very good reception and service! Saint Jacques and beef rib excellent!! And bravo for gourmet coffee very GOURMAND!! Break an address to remember Ver carta


User
User

despite all negative opinions we wanted to make our own idea and frankly not disappointed! super terrace super reception we were served by peyo and bravo for your professionalism. we ate very well and the price is correct compared to the quality of the products


User
User

excellent establishment that I absolutely recommend! Everything is perfect, decor, service, dishes. I didn't share an allergy in my order, but the chief again made me a plate, as to the service which kindness! Thank you again for these good times, we will come back soon.


User
User

Well located, room in the friendly veranda but out of price for what we have in the plate. 44€ the 12 Gilardeau 3 , it is never seen and I eat oysters all year round in Lyon the same in the restaurant the expensive does not exceed 34€ is crazy. Sole meunière 35€ why not, kitchen plancha, she was not dressed, never seen this, despite all fresh and good size but not crazy either. The portions of seafood appear in the gram near 4 or 5 sand bushes) 15 bigorneaux, some gray shrimp 14€ not crazy. Good and well served tank plancha very copied even for 2. A good and fast service. Ver carta

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Glace Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce. Ver carta
  • Tapas Disfruta de una deliciosa variedad de pequeños y sabrosos platos perfectos para compartir, que combinan influencias tradicionales y modernas. Saborea cada bocado mientras exploras diversos sabores y texturas creados para deleitar tu paladar.
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.

Comodidades

  • Sièges
  • Réservations
  • Carta
  • Sert De L'alcool
  • menú
  • Sièges Extérieurs

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