U Valincu - Carta

bravo has all the staff of the reception and the kitchen that produces delicious specialties. place to recommend

the mussels with the corsa and the mussels in general are too cooked there is nothing in the shells welcome no coffee hot water beurk

15 minutes to take an order and 40 to be served and... half! the water only arrived at the end of the meal after having asked again! When you're on the dishes, nothing exceptional. Ver carta

welcome of the friendly and kind boss. despite the world in the room, order and service very well!Pâtes à la meat corse extra! small flat, desserts are too expensive for what they are!

beautiful plates made with good fresh products and served by a listening staff. The welcome of the owner always as nice, with a limoncellu tasting offered at the end of the meal.Go- there the eyes closed

Excellent seefood and deserts. Staff was really kind and attentive. We went back 3 times during our holiday. The mussels are phenomenal and chocolate fondant is done to perfection. But all the other food we tasted was great. We also got limoncello and myrth liqour as a treat Ver carta

from crossing to propriano we hesitated some time before we decided to have lunch. at random we stopped on a small terrace .... what a nice surprise of the pasta to the spiders of the sea !!!! the dream with 2 teenagers who have finished everything ( rare !!) a beautiful waitress very pleasant we will return there without hesitation!!!

Tuesday, August 15th at night, propriano is world black. The town hall put the Napoleonic court in a pedestrian. Beautiful initiative, because the crowd is large and restaurants are full. There was a table at the u valincu. despite the number of customers, the staff has made its maximum. We ate good spaghetti alla seppie. It's not the Italian yet. But almost. good, aldent and succulent sauce. The curry mussels let themselves eat. the wine of the estate vivo rosé. Well, it has little taste of porquerolle rose. We waited a bit for desserts, but it was good for us, we could see the fireworks in a good armchair. The kitchen is simple, as we love it in appetizing mezzogiorno and the prices are co...

First you get welcomed by the boss Philippe, who is always keen to have a conversation with you and suggest what meal to select if you have difficulties to make a choice (do not hesitate to ask him). I opted for combination of pasta and gambas all with a delicious lobster sauce. My wife Muriel went for Tuna and it was just cooked the best way she had hoped for. Deserts are amazing as well,and if you and take the time to enjoy and take a bit more than one dish it might happen that you get the limoncello or myrtus liquor at the end (we cannot of course guarantee but it happened to us very very frequently). Take the time to discuss with Philippe as he is an authentic person, willing to know abo... Ver carta