Umstadter Brauhaus - Menú

super self-smooth beer, in addition cold and hot dishes. In the summer, a beautiful scene tempts to sit outside.

very nice local. delicious food and very nice conditions. will definitely come back. the own beer is really very good.

great service, original ambiente. the cheese and the cattle sausage are a rag. both yeast and bright is extremely tasty. you have to be careful that you can still get the way up to the hotel. ;-)

The beer is for its location not far from downtown and near the bruder grimm hotel to die. The beer is some of the best in the world. I go back to this place every time I go to Germany. This place is a must in the city roughly around town.

has been there for years. the ambiente as before very sober. but that seems desired. super bier. for the beer there are the matching small tasty dishes. even if the accompaniment prefers wine you can drink delicious Umstadter weine. if you want to drink the delicious beer at home you can take this in commercial bottles

Really like this place... went there several times. Especially the locals, like a tourist in their city I was treated very well and the people were very friendly. The 'Export' is my favorite there and I highly recommend it. They went several times during my visit, but did not eat there, especially to have a few beers with colleagues.

not only because of the tasty, naturally brewed, beer is worth a visit.Why?- seasonal there are additional beers- the feeds are suitable for a brewhouse and very tasty- here is placed much worth on small things. bsp. the brot will be baked to my own beer at a baker in big city: the cheese plate is very tasty!- in summer you can sit outside on the terrace - great ambienteein visit is worth it!

I came out with three German men who are family friends for one night. Just on the edge of a small town I doubt many foreign tourists who make their way here. Part beer hall, part restaurant, part pub, it is a bit difficult to arrange this place, except as 100% authentic. Not quite sure how we did it, but I had 2.5 liters of beer tonight and didn't feel bad at all. Must be because they brewed everything on the grounds and did this for 260 years. Somewhere in all this cheerful evening I also remember getting a small plate of pimples, bread, pulpits and mustard. I am very pleased to have a souvenir glass beer stone here!

we stayed in hotel jakob an overnight stay and wanted to eat rustic in the evening. so we made ourselves to foot in a few minutes down the "berg" and arrived in the brewhouse on Friday evening. we had not reserved, but were very hungry and thirsty so that we were offered two places at the counter. the ambiente is very rustic, in the swell room is a range delimited and allows the view of the brewing boilers, there are wooden furniture that are already quite old, but give the local a rustic and cozy charm. also offers the card wein and apple wine.The menu is clear, good bourgeois and honest. everything is fresh and quickly prepared and tastes great! Price-performance is absolutely right..The p...