Une Bouteille A La Mer

Très heureux d'avoir découvert ce restaurant. Les plats sont excellents et copieux. Nous y retournerons avec plaisir

Disappointed compared to last year. Lack of professionalism of the waitress. Several gaps that did not exist before; However the dishes remain correct

Take a little bit spoiled by my dish "Vol with the wind veal rice" which was cold; This should not happen in a restaurant called gastronomic. Otherwise excellent bull steak. A little expensive. Ver carta

Copy that. A little confusion the restaurant is complete. table close to the kitchen or staff comments were.? menu to and euros we chose menu to euros (a little expensive. cans nets. gourmet coffee

Small friendly restaurant with a cheap menu and with a good choice for all tastes. The food was very good and of quality. The staff is pleasant and with little care and waiting is not very long. I'd be glad to go back.

fresh products cooked with lots of originality. a lot of research in accompaniment. the presentation is worthy of a large restaurant for a menu in bravo to the friendly team and thank you for bringing this small town to life all year! Ver carta

Nice discovery! Very good reception... we had the chance to have two places without reservation because the restaurant was well filled! Everything was very good to see delicious, a real treat!!! Nice presentation! We strongly recommend it.

Very nice discovery for our first day at the Barre de Monts. Entrances (carpaccio de melon, sardines à l'escabèche), dishes (bonite, sea sauerkraut or bavette) and desserts were all tasty and pleasant to look. The service is effective, even for a table of 9 with children. The child menu is also well adapted and the fare for all is reasonable.

I had a really good meal here. I took the 37e menu and had the St Jaques vol au vent with curry sauce, the farci with crab and crevette sauce and the chocolate moelleaux. The thing that made it all good was there there were so many different tastes in each dish. The scallops had a lovely base sauce in the vol au vent but then also other interesting additional flavours around the bowl. The farci had the white fish, crab, crevettes, lots of flavors all to enjoy. Very interesting meal Ver carta