Vénitienne - Carta

We had steak hache and the onglet plus a tarte tatin to finish, it was all nice on a Monday lunchtime in the square.

Not Haute cuisine but fair food for a fair price. Service is friendly, location on the square is nice. I recommend this place

Hot rose wine & burn food ????????????very slow service and you need to be very patient ☹️☹️????????????????☹️☹️☹️☹️☹️☹️☹️☹️☹️ Ver carta

Restaurant looked great from the outside. But service was very poor and the food was bland and they managed to burn our daughters pizza.

Very nice staff, very helpful and friendly. My son smashed his ice cream jar, and they just gave him a new one. Had the burgers and pizza and they were very good!

A good restaurant in the city centre of Orléans! worth the money you pay! not too expensive, the pizzas and pastas are great and copious! Service is just OK! I would recommend it! If you are around midday, I recommend taking the "formule midi" Ver carta

Took a chance with this restaraunt. First course Charcouterie came up briskly and was good, fantastic portion for the three of us. After which the service went downhill. Perhaps we caught them on an off night? Food was quite bland and we had waited over half an hour for our main course. Know one asked us if our food was OK or if there was a problem, we won't be going back here unfortunately.

Tired and hungry, with restaurants rapidly filling up after an epic thunderstorm, we arrived at a pleasant courtyard. We ordered burgers, pizza & risotto. Food was satisfying and all tables were filled with tourists of all nationalities. Service was jolly and prompt. Our waiter wanted to talk to us in English, despite our best attempts at French. Some controversy at adjacent table of Dutch with translation of Pamplemousse. Rather quaintly, we were encouraged to linger over our meal and pay when we were ready, rather than being hustled away, which we appreciated.

My wife and I ate hear at the start of August during our road trip around France. We were served the usual complimentary baguettes whilst we looked over the menu. My wife chose the Siennoise pasta dish which was very nice, while I opted for the carpaccio of beef. I was unaware when ordering this that it was served raw, so can't comment on how this was. For dessert my wife had ice cream while I had chocolate mousse, both were nice. With 3 soft drinks the meal came to €42.00.The staff were okay if a little unenthusiastic.If eating in Orleans again we would likely choose somewhere new. Ver carta