Ventana Grand Cafe - Carta

The Cumberland HotelEast Overcliff Drive, Bournemouth, United Kingdom

🛍 Cafe, Full, British, High Tea

4.2 💬 328 Reseñas
Ventana Grand Cafe

Teléfono: +441202208612

Dirección: The Cumberland HotelEast Overcliff Drive, Bournemouth, United Kingdom

Ciudad: Bournemouth

Menú Platos: 35

Reseñas: 328

Sitio Web: https://cumberlandbournemouth.co.uk/ventana/

"I also found the service to be charming and friendly. The prices are fair for the generous portion sizes and high-quality food, which is consistently well-prepared. Additionally, our meals arrived quickly, and they were happy to serve us refreshing water with ice. One minor detail to note: be sure not to forget to validate your parking ticket, as it’s required to get a discount. They kindly provided me with details on how to do this when I returned to the parking area. Aside from all the positives, I appreciated that the tables are spaced out in the spacious dining room, and the comfortable chairs and carpets help keep the noise levels low, allowing for private conversations—a rarity these days but a much-appreciated touch! I truly love Ventana and believe it has become my favorite restaurant. I highly recommend it!"

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

User User

Beautiful setting with lovely food and very attentive staff.

Dirección

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Reseñas

User
User

A lovely birthday lunch for my husband. Couldn’t have asked for anything more.


User
User

All very nice but not sure the dining chairs are the best. A bit low to sit at the table and eat


User
User

Really lovely place, lovely food, great decor and atmosphere and the staff were great, truly memorable meal. Ver carta


User
User

The servers were outstanding; I cannot praise them highly enough. The food was excellent, and I highly recommend this restaurant.


User
User

The staff was exceptional—very warm, friendly, and professional. The food was enjoyable, and overall, it was a pleasant experience. I highly recommend this restaurant.


User
User

excellent eating, good choices, although vegan / vegetarian options limited. excellent wine and drink menus. the staff was very efficient, friendly and accommodating. not too busy and environment / decoration / ambiente first rate. Ver carta


User
User

Great place to eat. Very good service from staff. Lovely to see people enjoying the pool outside while we dined inside in quieter conditions. Food excellent. It was lovely to be able to chat with my friend over lunch in such lovely surroundings. Often come here for lunch.


User
User

Worst meal we have experienced in years. Pork belly, more like greazy fat belly with little pork, drowned in sauce, even the salad leaves. Unable to cut through the crackling. Extremely disappointed. We came here, from Scotland to celebrate our wedding anniversary, lovely place but never to return, disgusting!


User
User

I also found the service to be charming and friendly. The prices are fair for the generous portion sizes and high-quality food, which is consistently well-prepared. Additionally, our meals arrived quickly, and they were happy to serve us refreshing water with ice. One minor detail to note: be sure not to forget to validate your parking ticket, as it’s required to get a discount. They kindly provided me with details on how to do this when I returned to the parking area. Aside from all the positives, I appreciated that the tables are spaced out in the spacious dining room, and the comfortable chairs and carpets help keep the noise levels low, allowing for private conversations—a rarity these... Ver carta

Categorías

  • Cafe Disfruta de nuestra vibrante selección de cafés, que ofrece una variedad de cafés recién preparados, tés artesanales y deliciosos pasteles, junto con un ambiente acogedor para una experiencia gastronómica encantadora.
  • Full Saborea una deliciosa variedad de sabores auténticos con nuestro menú cuidadosamente seleccionado. Disfruta de una variedad de platos, elaborados a la perfección, ofreciendo algo para cada gusto. Ver carta
  • British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales.
  • High Tea Una encantadora experiencia vespertina que presenta una variedad de tés finos acompañados de una exquisita selección de sándwiches, delicados pasteles y bollos recién horneados servidos con crema coagulada y mermelada.

Comodidades

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  • menú
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Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Carta • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."