Baia Baia - Carta

218 Holdenhurst Rd, Bournemouth, BH88AX, BH1 4SL, United Kingdom

🛍 Sushi, Pizza, Kebab, Asiatic

4.5 💬 1893 Reseñas
Baia Baia

Teléfono: +441202552277,+441202125091

Dirección: 218 Holdenhurst Rd, Bournemouth, BH88AX, BH1 4SL, United Kingdom

Ciudad: Bournemouth

Menú Platos: 35

Reseñas: 1893

Sitio Web: https://springbourne.eatzy.co.uk/Home.html

"In search of a pick-me-up during lockdown, we decided to look online for a top-notch burger joint and were thrilled with our find! The order was ready promptly and the staff were welcoming. The food exceeded our expectations. The entire family raved about it, especially the Blue Moon burger and the Champion Chips. The menu offered a wide range of options, so we'll definitely be returning to try the items we missed out on this time. We highly recommend this place!"

Justine Justine

hidden over this small place by falling and wow it may be pricy, but the burgers and chips are to die for

Dirección

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Reseñas

Chops2409
Chops2409

We went as saw the review's. The food is as good as everyone has pyt, I would recommend takeaway/delivery over a visit after 9pm.


bettybee3
bettybee3

Was a bit apprehensive about trying somewhere new, but ended up loving it. Burger was really good and cooked thoroughly throughout. Will be back.


Mary
Mary

The food, service, and overall experience were shocking. I would not recommend this restaurant to anyone. The food was terrible and the staff were extremely rude. Ver carta


Sam9215
Sam9215

This is my third time ordering from this restaurant and each time the food has been piping hot and delivered quickly! The wedges are especially tasty and the baia burger is delicious.


David
David

Ordered through Deliveroo. Fantastic Burgers, freshly made and very quick service. Will definitely Ordered again. We Ordered the Thanos Burger and the El paso Burger with a side of cheesy fries. Highly recommended.


Carla
Carla

I ordered 3 times so far from Baia Baia and I have never been disappointed: very tasty burgers, menu full of option and meet of good quality. I suggest to try it absolutely! And I will continue to order from it for sure. Ver carta


618marinaa
618marinaa

This is the best burger I have had in Bournemouth. Blue moon is my favorite and champion chips!! The bread is great the burger is perfectly cooked, not raw inside and not overcooked as I have had in several other places. Definitely recommend it!


HarryStewartt
HarryStewartt

Brilliant brunch! We ordered the Shashuka and the mediterranean breakfast and both were excellent. Good amount of heat in the Shashuka and the breakfast had some of the best falafel we've had in the UK! Really welcoming service, we would definitely recommend!


antler101
antler101

In search of a pick-me-up during lockdown, we decided to look online for a top-notch burger joint and were thrilled with our find! The order was ready promptly and the staff were welcoming. The food exceeded our expectations. The entire family raved about it, especially the Blue Moon burger and the Champion Chips. The menu offered a wide range of options, so we'll definitely be returning to try the items we missed out on this time. We highly recommend this place! Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Asiatic

Comodidades

  • Takeout
  • Delivery
  • Carta

Restaurantes Similares

Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Carta • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."