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Beautiful little all vegan café. Coffee and food was delicious. All ingredients are regionally sourced and cruelty free Service was very friendly and fluent in English

This was an amazing experience!!! Everything we tried was super delicious and I wish I had stayed longer in Paris just to try everything! This place is a must for everybody!!!!

excellent quality and freshness cakes! wide choice!I ordered by such a mill for 8 people, it was beautiful and delicious; damaging that there is only this patisserie on betting, but I recommend it. the rates a little high, but the pleasure is there.

Visited Paris with my vegan daughter and came across this lovely little patisserie thanks to HappyCow App! We enjoyed so much we came back a second time for breakfast: orange juice, chocolate twists and cappuccino. Is like Cafe Valerie but for vegans!

visiting betting for work and contributor to the ulula of vg pastry, I had the chance to taste tea time this afternoon: matcha tea cake, lemon pie, flan, pineapple cake and nice little fruit salad. everything was absolutely delicious, resembling to get involved in butter and eggs pastries and at the same time lighter, less sweet. More mysterious. Low hat, especially for the flan. Berenice is smiling and available, I really had a great time.

I had been looking forward to the visit, and these baked were not disappointed! had the chocolate hazelnut macaron with delicious rich cream in the middle. the other baked that had so (the names not remember) was incredible and the cream in the inner was so light and...airy also got it the next day (so good) a marble cake and a chai latte (very tasty and not too sweet). sad they were all made of croissants and other laminated teiggebäck when I got there.

vegan paris is a manifestation that is so happy that the terrace gets the full vegetal treatment, and this place is worth a visit. about two driving and taking, we tried croissant, pain chocolat, chausson pomme, madeleines, cuffins, and from the cake section the...Margaux, bûche mimi, paris brest and small makkarone. the cruffins were wonderful day one with a caramel top and nutty saw inside, day 2 a rich compott and crème pâtissier inside. the cakes are nicely finished, brighter, fruity, all the dings. it all made me very happy. coffee is good, the staff is beautiful, ready to try them out their French, but willing to go English when it becomes sticky!

Opened four months ago. the chef worked at the gentle gourmet avent to open his pastry shop. here the kitchen is not militant — just delicious. croissants and chocolate breads are leafy and deliciously soft Swiss breads. Sait-Honoré is made of vanilla cream with red fruit ice. The meringue lemon pie is made with a very caramelized Italian meringue, and the cruc shocko is filled with chocolate mousse and praline. The texture of the flan is perfect. The Viennese moves quickly in the morning. In the evening, there are often St-Honores, strawberries, and lemon pies (sugar tresses are a bit dry at the end of the day). There are some tables in and out, with a nice selection of teas and some juice....

best pastries I had the opportunity to taste, vegan or non vegan. It's fresh, it's light, a lot of flavors. strawberry: fruit mousse where you really and fully feel the fruit, with very good strawberries. One of my favorites so far. Paris-Brest: another of my favourites, the texture is wonderful! opera: the classic dessert is very heavy and not digestive what is not at all here: a coffee flavor that springs a lot, in a really good and harmonious whole. Pinea colada and lemon pie: I'm usually not a fan of this kind of pastry but I was bluffed so the taste of the fruit was present, for the pina colada we don't believe either a pineapple in the form of cake but it's not far away.Fraspberry tart...