Teléfono: (+39)832242430,(+39)0832242430
Dirección: Via Benedetto Cairoli, 4, 73100, Lecce, Italy
Ciudad: Lecce
Platos: 9
Reseñas: 754
"This place is a little off the beaten path (if that is possible in little Lecce) and was recommended by the owner of my apartment as well as a few artists in a local art gallery. I sat outside so did not have the distraction of the inside TV (complained of by other Tripadvisor contributors), and I ate well. I tried three dishes, all pugliese I think and bearing little resemblance to the tuscan foods I am far more familiar with. La cucina povera--or at least what I ordered--is simpler, less fried, less green vegetables. 0n the recommendation of the NY Times travel section, I tried ceci e tria (short fat pasta pieces mixed with garbanzos) in a thin tomato and olive oil based sauce that I liked very much, especially when dipped with the local grain-based bread that was my favorite part of the meal! then a piping hot bubbling mozzarella topped with prosciutto or speck which, by itself would have been all I needed. It was, as expected, salty and filling. Thank god for the white wine that was recommended (I asked for and received a glass, not bottle, though admittedly I asked in Italian) and got a local wine that I loved. Perfect for the dinner. I ordered--but it turned out did not NEED--a total of three dishes and powered on through the final course of fresh, not frozen, prawns. Ending with a very strong disgestivo bearing a disconcerting resemblance to mercurochrome. Perfect! The waiter was helpful though a man of few words--I liked my experience there and lumbered home to sleep for 13 hours."
Menú - 9 opciones
Todos los precios son estimados.
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
Tolomeo
Cibo ottimo a prezzi più che onesti, consigliatissimo
Dirección
Reseñas
Folco
Il posto ottimo, i padroni carissimi e molto gentili. Il cibo buonissimo, consigliato
Mattia
ottima cucina. bruschette eccellenti come clam linguine. tutto molto buono e il proprietario molto gentile. ottima esperienza consigliata!
Tosca
Hands down, the best lunch ever eaten in Italy. Bresaola, seafood salad, grilled octopus, burrata and pomodoro and chilled Negeromara Rosé. Espresso and cigarette. Just go here!
Mariapia
Questa sera agosto abbiamo mangiato in questo ristorante: insalata di mare pesce spada orata al sale dolci. Tutto squisito e personale attento ad ogni tavolo e gentilissimi!!! Ci ritorneremo sicuramente e lo consiglio di tutto cuore!!!
Diamante
Buona cucina casereccia. Siamo arrivati e siamo stati subito accolti dal proprietario, una persona molto gentile e ospitale. Abbiamo preso un classico per i bambini, orecchiette al pomodoro, mentre per noi due linguine con le vongole. Consigliato
Ivonne
Locale molto accogliente, gestore gentilissimo e premuroso. Eravamo in 4 accompagnati da 2 signori del posto, i quali ci avevano giustamente parlato delle delizie offerte dalla cucina del Sig. Angelo de Matteis. Pesce eccellente, verdure buonissime. Cucina che si può appropriatamente definire maestrale. Assolutamente consigliato.
Mathias
Suggerito dalla reception dell'Hotel e spinto anche dalle valutazioni di TripAdvisor ho voluto provare questo ristorante. Ambiente da trattoria, arredamento e attrezzature datata. Servizio molto freddo, proposte culinarie nella norma. Prezzo un pò alto. Non si mangia male ma sicuramente una città come Lecce può e deve offrire di più.
Elio
On a side street a couple of blocks from the Palazzo. Excellent 10 Euro per bottle Chardonnay (so we ordered two, even though it was lunch). Tasty bread (focaccia and bread circles), generous salads, Al dente pasta and delicious swordfish. Prawns were truly huge, baked gnocchi was fabulous, bistecca also excellent. Warm service (seemed like the owner). Would absolutely recommend.
Flaviana
This place is a little off the beaten path (if that is possible in little Lecce) and was recommended by the owner of my apartment as well as a few artists in a local art gallery. I sat outside so did not have the distraction of the inside TV (complained of by other Tripadvisor contributors), and I ate well. I tried three dishes, all pugliese I think and bearing little resemblance to the tuscan foods I am far more familiar with. La cucina povera--or at least what I ordered--is simpler, less fried, less green vegetables. 0n the recommendation of the NY Times travel section, I tried ceci e tria (short fat pasta pieces mixed with garbanzos) in a thin tomato and olive oil based sauce that I liked...
Categorías
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Cibo Deléitese con nuestra selección variada de alimentos, que ofrece una mezcla de clásicos favoritos y platos innovadores. Cada elemento está elaborado con los ingredientes más frescos para deleitar su paladar y ofrecerle una experiencia gastronómica memorable.
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Vino Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
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Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
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Istituzione Descubra un lugar donde la pasión culinaria se encuentra con un ambiente acogedor. Nuestro establecimiento ofrece un delicioso menú elaborado con ingredientes frescos, perfecto para crear experiencias gastronómicas memorables con amigos y familiares.
Comodidades
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Prenotazioni
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A Tarda Notte
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Posti A Sedere
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Serve Alcolici
