Vico Proiette - Carta

Nice dinner sublime taste The boys loved the spaghetti with mussels and sword fish was soft hand well cooked Good value for money too

Un posto meraviglioso con piatti che ricordano quelli della nonna siciliana. Costi adeguati alla qualità ma abbondanti , piccola pecca la carta dei vini un po' sopra la media.

Kind welcome, nice garden. Excellent seafood appetizers, highly recommended. Generous first course, quite the same for second courses and the fried fish. Dessert not tested… Very good price for quality. Ver carta

a cena in famiglia. un piacere la cena involtini di pesce spada in particolare personale squisito. cuore morbido al cioccolato. Stavo per arrendermi perche' e' stata una delusione ultimamente. Qui sopra. Anche ai bambini piaceva.

Ci hanno suggerito questo locale e le nostre aspettative erano alte...che dire abbiamo gustato del pesce freschissimo con porzioni abbondanti.Una carrellata di antipasti serviti con un ottimo vino dal profumo intenso,in un ambiente suggestivo il locale in realtà è un ex convento . Consigliatissimo.

Siamo tornati dopo due anni causa Covid in questo carinissimo ristorante. È sempre un piacere!!!! Ottimo servizio, ottima cucina, gentilezza e garbo sono le caratteristiche principali….e anche ottimi prezzi, in che di questi tempi non guasta… Siamo tornati a cenare per due sere di seguito…per andare sul sicuro….e non abbiamo sbagliato. CONSIGLIATISSIMO!!! Ver carta

It's well worth making the effort to do the 10 minute walk off the beaten track to this restaurant. I understand this is a converted Convent, and has a super atmospheric courtyard. Really great food, and professional, charming staff. We ate here as a family 2 nights during our visit and every course was special. 10/10 for this restaurant, it's somewhere special, and for a northern European, spectacularly good value.

We found this restaurant with a wonderful garden just by chance. Off the main attraction sites in a silent street is Vico Proiette located. After a warm welcome we decided to share the fish antipasto and were just thrilled about the pulpo, The mussels baked, tuna, shrimp, salmon crostini and anchovy paste. Afterwards great linguine frutti di mare and a mixed grilled meat platter. We could hardly finish everything but tried. The house wine was really good. And after all we were surprised by a reasonable bill. We will definitely come back Agnes and Michael

We visited this special restaurant with our Italian hosts who are from Arcireale village. We would of course not have found this it otherwise! The building, decor and ambience are beautiful, with a fusion of both modern and traditional design and furnishings. The manager welcomed us and nothing was too much trouble. I am vegetarian and the chef prepared a vast array of vegetarian dishes made with fresh local produce which were all exquisite! The red Sicilian wine accompanying the food was also delcious. I had a spoonful of the lemon sorbet, panacotta and chocolate cake desserts all of which i highly recommend! Five star evening, thank you so much!! Ver carta