Villa Lidia - Menú

36 Boulevard De Jardy, 92420, Vaucresson, France

🛍 Pizza, Cafés, Salades, Fruit De Mer

4 💬 1959 Reseñas
Villa Lidia

Teléfono: +33147411347

Dirección: 36 Boulevard De Jardy, 92420, Vaucresson, France

Ciudad: Vaucresson

Platos: 13

Reseñas: 1959

Sitio Web: https://villalidia.fr/

"A very quiet place with very smiling and professional waiters and completely Italian pizza and various and delicious .desserts my wife and I had a lot of fun"

Shirine Shirine

Very nice place! The pizzas are delicious! The tiramisus

Dirección

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Reseñas

virginie
virginie

Quiet, relaxing, top service and super kitchen.. and ice cream a treat


Jerome
Jerome

Always a pleasure to dine at the villa Lidia! And above all we eat very well!


Guillaume
Guillaume

Fantastic service and pizzas. Room a little noisy but it doesn't ruin the very pleasant experience


S
S

A very good Italian! Nothing to say, kitchen, service and atmosphere at the rendezvous as every time!


Fabrice
Fabrice

Very good pizzeria in Vaucresson, 1 minutes from the exit the A13 Versailles motorway, in the direction of Normandy.


C
C

Very nice , pretty terrace , a warm welcome , hearty dishes , small flat : it lacks 1ou2 pasta dishes for those who do not eat pizza


Laurent
Laurent

Food is delicious and staff is super friendly and helpful. One has to try the amazing ice creams. Great experience at a very good price.


Erin
Erin

Great address. We came a Saturday noon with friends and we had a nice time. The team is very pleasant and in small care. And the dishes were delicious.


Reza
Reza

A very quiet place with very smiling and professional waiters and completely Italian pizza and various and delicious .desserts my wife and I had a lot of fun

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Salades Frescas y vibrantes, nuestras ensaladas están elaboradas con ingredientes de temporada y una mezcla de verduras crujientes, vegetales coloridos y aderezos únicos, ofreciendo una opción deliciosa y saludable para cualquier paladar.
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Wi-fi
  • Sièges
  • Livraison
  • À Emporter

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La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Cafés • Européen • Végétarien • Fruit De Mer


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."