Villa Veasna - Carta

10 rue des 2 Haies, 49100, Angers, France

🛍 Thé, Poulet, Desserts, Asiatique

4.2 💬 3189 Reseñas
Villa Veasna

Teléfono: +33241244499,+33241874988

Dirección: 10 rue des 2 Haies, 49100, Angers, France

Ciudad: Angers

Menú Platos: 8

Reseñas: 3189

Sitio Web: https://cambodia-streetfood.fr/

"very friendly waitress and waitresses and good advice. the dishes are very good and in satisfactory quantity, all for an excellent quality ratio price. we wanted to book for adults and two children. answer: no. I'm asking if the restaurant is full, I'm told I'm not. They just don't want to host groups tonight. misunderstanding. very bad after our very good first experience."

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Ensaladas

Tailandesa

India

Especialidades De Pollo

Pollo

Pizza

Entrantes

Lionel Lionel

Everything is delicious, service is warm and fast. Very nice meal

Dirección

Mostrar Mapa

Reseñas

Munaf
Munaf

good quality Khmer restaurant. decoration is sober, reasonable prices for good quality


Dean
Dean

very good cuisine, honest prices, impeccable service, little waiting. I'm just a good one on this restaurant.


lupin
lupin

It was not authentic Cambodian food, not at all. It was more like a mix of thai and chinese foods ! Horrible desserts. Ver carta


Tommy
Tommy

Thank you for this superb menu in the best restaurants, with very tasty and colorful dishes. I will never get tired of it. The dishes were so delicious that I had tears in my eyes.


Michelle
Michelle

refined cuisine with exquisite flavours. very good advice to combine dishes and wines. a very good quality price. only one desire: to come back during our next stay in anger. I recommend.


Honoré
Honoré

simply wonderful and refined. an address to be made without hesitation! a restaurant that does not pay a mine outside, but take the time to stop there, you will not be disappointed! I recommend Ver carta


Joshua
Joshua

Restaurant found by chance while looking for a little place to eat, I think I came across one of the must-sees in Angers. A very nice team and simply divine food. I had never eaten Cambodian cuisine but I must admit that the bar was set very high for my next experiences.


Abril
Abril

The crunchy chicken is excellent (topissimo.) dishes are accompanied by rice or crunchy vegetables. salad sauces a little too salty to my taste. the card is not very long, but all the dishes are good and mastered. service is fast and pleasant. You must be booked to get a table at night. to discover


Honoré
Honoré

very friendly waitress and waitresses and good advice. the dishes are very good and in satisfactory quantity, all for an excellent quality ratio price. we wanted to book for adults and two children. answer: no. I'm asking if the restaurant is full, I'm told I'm not. They just don't want to host groups tonight. misunderstanding. very bad after our very good first experience. Ver carta

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Poulet Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares. Ver carta
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.
  • Asiatique Experimenta un viaje culinario por Asia con nuestro variado menú. Desde los sabores picantes del curry tailandés hasta el sabroso umami del sushi japonés, ofrecemos una amplia variedad de platos que celebran la auténtica cocina asiática.

Comodidades

  • Sièges
  • Livraison
  • Carta
  • Réservations
  • menú
  • Sert De L'alcool

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Milord

Milord

18 PLACE LOUIS IMBACH, 49000, Angers, France

Carta • Français • Européen • Brasserie • Brasseries


"All right. After hearing everything about the Milord, I decided to dine with dear friends, three children and my charming wife. I remind the Martians that the Milord preferably replaces a sauerkraut franchise on Imbach Square in Angers. We accidentally went to lunch in that franchise at the time she was in the Republic. Well, it was not bad, but totally uncertain with a deplorable service, but we could have fallen ill. At the Milord, we had the pleasure of being warmly welcomed and placed in an ideal way, even if I was a bit stuck by the comfortable chair of the lady probably charming elsewhere behind me, but being a little voluminous 1 quintal of " muscles" for 1,80 m rarely arranges this type of situation. We were seven adults and three children, who always require a delicate gymnastics so that everyone is served at the same time with hot dishes. Some explanations are necessary. After a few renovations, the restaurant reopened a few months ago with a new chef of the large kitchens of the Parisian palace. A Parisian! Well, it is not that we are captivated by the house, but always. After exchanged with him, the facts are as follows: his parents of the Parisians also settled in Anjou for their retirement because they were charmed by the region that proves their good taste and he and his companion discovered the sweetness of the angels and decided to settle there with their children, the last of whom is angevin. That's good... In the next 20 years, we could integrate it. The Milord is a simple but tasteful decoration brewery away from the rococococo of the theatrical brewery, the room staff comes "brewery", very welcoming with a hotel master of rare helpfulness. We took the aero, I hesitated a long time between a gin and a pure Japanese malt a Japanese gin! But as the whole table was a cocktail, I ended up looking for a Margarita that I asked to freeze what the hotel master immediately agreed to do not do this in a Parisian brewery: it doesn’t work. Yeah, tequila is Mexican. Some of the tabs ordered a "Milord", a cocktail with a base of Cointreau bin yes! with a small leaf of fresh mint. And I was given a list of wines. We rub the encyclopedia. Much of the map is made up of wines from the region, but we find all of France and even wines from the world. I ended up losing it and asked the sommelier to choose for us according to our order. We started with a green and fragrant sausage and continued by a Burgundy with a clear dress but with a very delicious wooded power. And in the plate. I chose to start with a salted orange of salmon sugar with a yoghurt sauce in the wasabi, the salmon melted and was delicious, the perfectly dosed sauce I didn’t cry! . My delicious companion had chosen the foie gras of the house served with a delicious plum chutney. The foie gras was wonderfully tasted with a hint of hazelnut. With a family in the southwest, it is true that we are a little painful with foie gras. So we found it slightly too cooked, but we tend to love it much too raw for common mortals. The dishes were served by a brigade of three "room boys" there was a young woman! , which allowed us to be served at the same time and to have our hot dishes. I had made a pepper sauce in the classic with a gratin of dauphinois. The tab was served generously, a beautiful blue served meat as I ordered, the pepper sauce was perfect and the gratin... We are laughing but it is to the “details” of this kind that we know that we have fallen into a good house, because the Dauphinois gratin is easily a potato serpillière too cooked. He was perfect. Better, I think it’s one of the best I could taste in a restaurant. My charming man had chosen the sander that I had not taken because not the region, yes, I know. He was perfectly cooked, too. My neighbor chose a pig sugar, purée. The room was tasty, and the delicious purée with some waffled homemade chips and it was much less fat than the hotel master had explained to us. For dessert, almost all the beard outside of the children who have taken refuge in the iced cuts has made its choice on chocolate melting, caramel butter ice. A total success, home ice is a pure pleasure and chocolate melting is made with excellent chocolate and is cooked to point. Did I tell you that we chose the menu at 29.50€? There are less expensive ones, including one served at noon a week. In addition to a beautiful map with a piece of maturation beef that tempts me to the highest point. For nostalgic, four sauerkrauts. The cabbage comes from the Alsace and is cooked by the chef who replaced the sempiteral saindoux with fat... Duck or goose, which makes it more digestive and mellow. As of course in the breweries of this quality, there is a very beautiful spoon with a very satisfactory map. The leader came very kindly to our table that questioned our well-being, and we warmly congratulated him. You know me, I did not resist talking to him about my astonishment about the criticisms clearly made by the trolls about the possibility of freezing. This allowed me to visit the kitchens: no traces of freezers, microwaves or others. He had to fry the 23h and yet the brigade was working on cleaning, the pianos used as well as all the equipment. A safe address on Angers where to take guests of choice and family as well."