Indisches Indian Vinayaga Stuttgart

Ostendstraße 20, 70190 Stuttgart, Deutschland, Germany

🛍 Cafés, Asiatisch, Europäisch, Vegetarier

4.3 💬 4369 Reseñas
Indisches Indian Vinayaga Stuttgart

Teléfono: +4971150876893

Dirección: Ostendstraße 20, 70190 Stuttgart, Deutschland, Germany

Ciudad: Stuttgart

Platos: 17

Reseñas: 4369

Sitio Web: http://www.vinayaga.de/

"the naan brot with garlic made sweet and like gum, could not eat. desserts exaggerated sweet, main dishes were also disappointing in taste, had really already eaten better Indian in Germany. positiw: freshly made and hot."

Angela Angela

Very good and would definitely order from again.

Dirección

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Reseñas

Jaqueline
Jaqueline

super fast delivery and as always mega delicious!


Jonas
Jonas

on time for the minute best Indian food in stuttgart


Monique
Monique

delivery came on time and still warm. tastefully simply delicious!


Kylie
Kylie

good level of spiciness. not as sharp as india, but also not too german. (I write this as a German, but I can't change


Tatiana
Tatiana

Die Gerichte waren köstlich, sehr sättigend. Freundlicher Service. Die Lage des Restaurants ist gut, die Inneneinrichtung ist altmodisch.


Helena
Helena

super tasty, who likes to eat sharp, should trust directly on sharp instead of medium-harf good portions and delivery in the specified time.


N
N

A friend of a friend recommended this place. We went there with friends and guests. Was disappointed with the food. The samosas didn't have any flavor and...


Ray
Ray

I'm in Stuttgart a lot for work...some friends recommended this restaurant to me. It's a little off the beaten path, but very accessible by U-Bahn. Food and...


Lolita
Lolita

the naan brot with garlic made sweet and like gum, could not eat. desserts exaggerated sweet, main dishes were also disappointing in taste, had really already eaten better Indian in Germany. positiw: freshly made and hot.

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Asiatisch
  • Europäisch
  • Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Mitnahme
  • Fernsehen
  • Sitzplätze
  • Reservierungen

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."