Vineet Bhatia London 'Experience Menus'

I had an idea of what to expect but was pleasantly surprised by their menu. The service and food were excellent!

The restaurant in Chelsea was a good find, with well-balanced flavors but lacking a punchy taste, earning a rating of 3.5.

It's pretty expensive but certainly worth it for exceptional contemporary Indian food. The wines are also fantastic. I'd recommend the taster menu. Probably the best Indian in London! Ver carta

This was one of the best meals I've ever eaten. I had the prestige 7-course tasting menu with wine pairing. Each course left we wanting more and after 7 courses I was very full. The ambiance was quite intimate, the service was excellent and the wine pairings were spot on. I can't wait to return to Rasoi.

We were there last night and the experience was sublime. Among the top 3 culinary events of my 50 year old lifetime. From the tastes to the presentation to the service to the wine pairings (and the sommelier's knowledge of the selections was unparralled) simply impeccable. This place warrants an international reputation. I intend to spread the word.

Absolutely outstanding food, decor and service. The touches are exceptional. The flavours were innovative. It's in a lovely area, good for business and for family time and a bit of celeb spotting. It is a small intimate restaurant giving special attention. They have not gone for the mass sittings that so many Michelin chefs do so you get an exclusive feel. Ver carta

Fantastic place, it's certainly not cheap but you will have a superb experience. It is a fixed menu (the only choice being the main menu or the vegetarian option). The dishes are plentiful and small enough that you get plenty of variety without becoming over full. The accompanying wine flight is good too, with original combinations that complement the food very well.

You will remember the excellence of VBL for a long time, and probably never forget it. The service exceeds all expectations, with a discreet yet friendly multilingual team. The wine pairings were mostly sublime, with the Bulgarian wine pairing being a true discovery. The cuisine was inventive and the extensive vegetarian tasting menu was almost unique in its expertise.