Teléfono: +4937632263
Dirección: Thurmer Str. 7, 08371 Glauchau, Germany, Germany
Ciudad: Glauchau
Menú Platos: 4
Reseñas: 3203
Sitio Web: http://www.landgasthof-voigtlaide.de/
"in December last year we came from Thuringia and wanted to drive from glauchau over land to the house, then we came to the beautifully situated farm in voigtlaide at the midday and decided to eat at lunchtime. it was a Tuesday and quite quiet in the restaurant, we had a nice place, the map and the question of drinks came immediately. the card is quite large, but from simple straightened to something raised spears, so also old reminders shouting like soljanka, steak au four or strindberg, which is one of my old favorites. we were third, my wife and my son had decided very quickly and as an appetizer took the garlic bread and then the sour roast from the ochsenbäckchen and my son as it is always just took a carving with pommes. I chose a soljanka, which was absolutely impeccable and reminiscent of ho and consumer restaurants, delicious, in the second floor I ordered a half carp blue with red cabbage, carrots and butter as well as with apfelmeerrettich. when soljanka brought me back, the carp has put me in the good kitchen of my grandmother. an absolute high light, I was not only really fed up but also so satisfied with this grounded and super delicious kitchen. also my wife and my son were very fond of their eating and enthusiastic. Conclusion: very nice wood ambience, very good kitchen, very friendly service, super price - performance, almost too cheap for the wall ... a farm, and just as expected! many thanks"
Menú completo - 4 opciones
Todos los precios son estimaciones en menú.
Carina
Super Essen und freundliche Bedienung. Kommen bestimmt wieder.
Dirección
Reseñas
Frank
Sehr gemütliche Atmosphäre freundliche Leute und essen sehr gut
Thomas
Sehr leckeres Essen und freundliches Personal. Die Tische sind etwas unbequem für die Beine.
Dimitrios
Wunderschönes Ambiente, sehr netter Kellner und auch wunderbares Essen. Wenn ich eines empfehlen kann dann ist es das Knoblauchbrot als Vorspeise! Ver carta
User
the visit jatvsich rewarded!The eating is plentiful and tasty, the prices absolutely in order and the ambiente very nice. the friendly service is then the cream bottle.
Katrin
Immer wieder ein toller Ort für eine Auszeit mit herzlichem Empfang und Bedienung von leckeren Speisen und Getränken in gemütlichem Ambiente. Ein grosses Lob und Dankeschön an das gesamte Team, frohe Weihnachten und alles Gute für das neue Jahr...
Jost
here had our sleeping opportunity as a central point for the visits in the Christmas season.Be quiet and best to relax with a lot of forest in the field.The rooms are simple, clean and everything is necessary.price performance is in a reasonable relationship with delicious regional cuisine.For us a visit is worth again at any time. Ver carta
Cornelia
we were already with the car here, parking is enough, but actually we prefer to connect the visit with a trip. Whether by bike, on skis or too foot, the forest ensures enough hunger for the good food and the way back ensures more or less the first calorie consumption. the service is friendly and attentive, the ambiente likes and is suitable to eat very good to excellent. continues.
Conny
Hach, was soll ich sagen? Ich bin unfassbar froh, dass wir dieses Gasthaus für uns entdeckt haben. Einfach toll, der Chef ist, joar, ein Schlag für sich, nett u direkt, das kann ich gut haben. Er macht den ganzen Besuch auch unkompliziert, schnell u effizient. Die junge Frau, die uns immer bedient, ist freundlich, flink u ebenfalls sehr umgänglich. Das Essen ist wunderbar, es gibt nichts, was nicht einfach lecker schmeckt u die Preise sind wirklich noch angemessen. Das Ambiente ist hyggelig u einladend. Gefällt uns ehrlich richtig gut, deshalb kommen wir immer gern zu Ihnen. Machen Sie weiter so, großes Lob u herzlichen Dank.
Вујка
in December last year we came from Thuringia and wanted to drive from glauchau over land to the house, then we came to the beautifully situated farm in voigtlaide at the midday and decided to eat at lunchtime. it was a Tuesday and quite quiet in the restaurant, we had a nice place, the map and the question of drinks came immediately. the card is quite large, but from simple straightened to something raised spears, so also old reminders shouting like soljanka, steak au four or strindberg, which is one of my old favorites. we were third, my wife and my son had decided very quickly and as an appetizer took the garlic bread and then the sour roast from the ochsenbäckchen and my son as it is alwa... Ver carta
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