Teléfono: +4926115313
Dirección: Rheinzollstr. 8, 56068 Koblenz, Rhineland-Palatinate, Germany
Ciudad: Koblenz
Menú Platos: 12
Reseñas: 11305
Sitio Web: http://wachtamrhein-restaurant.de/
"Today, Friday, 3.1.2014 – 2 days after New Year, on the Rhine promenade: restaurant closed “due to the clean-up of New Year’s Eve”, restaurant closed (apparently winter holidays until mid-January, restaurant closed with guests, restaurant closed, ... All closed places have a homepage. Can't you inform potential guests? In 2014??? However, it does not seem to be able to lie, rather on (not wanting). Tourists are the main business here, there are also in winter, what should it be, get in the next. Well, the “Wacht am Rhein” was awake, nomen est omen. And there was a table with „Ochsenfetzen an Pfefferrahmsoße mit Bratkartoffeln und Salatbeilage“ and another one with „Schweinefilet, Bratwurst, Nackensteak mit Pommes frites und Schmorzwiebeln“, as it were. Get in the good room. Ambience: In the truest sense of the word I stood in the cliché of Grandma's good room. In the front part rather granular dining room with old furniture, simple old wooden tables without tablecloths with Christmas decoration, gold mirror, advertising boards and many, many dust collectors in the form of figures, vases, dikes. at my grandma was always clean. After all, the wooden chairs had seat cushions with braid insert. The rear part resembled the Grandma's living room and shined with gold-framed oil sinks on the walls, looking a little more worth. Most of the multi-armed ceiling light bodies came to their task of brightening the dark, hardly any wonder, most of them lacked the majority of the incandescent bodies or was defective. At least the large window front allowed the daylight in and the free view of the Rhine and opposite Rhine side. Then and when one of the watches became noticeable, otherwise there was quiet music in the background, Eros was a hit. Service: A somewhat joviar “Oberkellner” in white shirt and vest and a rather shy, younger female service in normal clothing were the service and changed to the tables. Friendly welcome and adoption, “good appetite” when ordering, demand during cleaning are standard. The appropriate waiting period after card delivery was pleasing for the beverage request and the acceptance of the order. Interesting was that the feminine service took over cassing (Chefin? . The map is very extensive with the focus “Rheinische Küche” and the Touri Blockbuster “Good, cheap, but much” as a special offer in the top sheet. Open wines are a stepchild. Some offers on boards. Appetizer: an onion soup of Moselaner type with Riesling, cheese bar and onion rolls for 4.90 € main dish: the ox teas in the pepper sauce with roast potatoes for 13.90 € a dry Riesling 0.2 l for 4.10 € The wine was served in the glass, was properly tempered, drinkable whether its aggregate condition, but little impressive, and therefore too expensive. The onion soup was brought gray in a small terrine in blue, smelled and tasted good, with a lot of onions in good consistency, broth also well tasted, could have been a bit hotter (that's the mosquitoes of the stoneware. Overall, for small hunger, no bad choice. The main court then showed some weaknesses. The roast potatoes made their name only with two pieces of honor, which can be visually and tastefully referred to as roasted potatoes. The big rest were “hearted” in tasteful and consistency good impressions when they were transported from the fat lake to a safe place. Similar preparation problems were encountered with meat pieces. From “soft to hard” here was the motto, depending on the position and dwelling time in the pan, too long sharply roasted until the result grows. climax was a very good pepper sauce with many green peppercorns in exactly the right consistency. The mini pot with a small bouquet of field salad was the physical equivalent to the word supplement salad, actually not more than an optical decogag, with a sauce that reminded me of a finished product by its penetrance, much too unpleasantly sour. Cleanliness: The tables were clean, the dust collectors were not examined further, toilets were not visited, therefore my standard rating"
Todos los precios son estimaciones en menú.
Coblenza, en la confluencia del Rin y el Mosela, ofrece un encanto histórico, con monumentos como el Deutsches Eck y especialidades locales como el Sauerbraten y el Reibekuchen.