Wacht am Rhein - Carta

Rheinzollstr. 8, 56068 Koblenz, Rhineland-Palatinate, Germany

🛍 Deutsch, Europäisch, Vegetarisch, Italienisch

3.7 💬 11305 Reseñas
Wacht am Rhein

Teléfono: +4926115313

Dirección: Rheinzollstr. 8, 56068 Koblenz, Rhineland-Palatinate, Germany

Ciudad: Koblenz

Menú Platos: 12

Reseñas: 11305

Sitio Web: http://wachtamrhein-restaurant.de/

"Today, Friday, 3.1.2014 – 2 days after New Year, on the Rhine promenade: restaurant closed “due to the clean-up of New Year’s Eve”, restaurant closed (apparently winter holidays until mid-January, restaurant closed with guests, restaurant closed, ... All closed places have a homepage. Can't you inform potential guests? In 2014??? However, it does not seem to be able to lie, rather on (not wanting). Tourists are the main business here, there are also in winter, what should it be, get in the next. Well, the “Wacht am Rhein” was awake, nomen est omen. And there was a table with „Ochsenfetzen an Pfefferrahmsoße mit Bratkartoffeln und Salatbeilage“ and another one with „Schweinefilet, Bratwurst, Nackensteak mit Pommes frites und Schmorzwiebeln“, as it were. Get in the good room. Ambience: In the truest sense of the word I stood in the cliché of Grandma's good room. In the front part rather granular dining room with old furniture, simple old wooden tables without tablecloths with Christmas decoration, gold mirror, advertising boards and many, many dust collectors in the form of figures, vases, dikes. at my grandma was always clean. After all, the wooden chairs had seat cushions with braid insert. The rear part resembled the Grandma's living room and shined with gold-framed oil sinks on the walls, looking a little more worth. Most of the multi-armed ceiling light bodies came to their task of brightening the dark, hardly any wonder, most of them lacked the majority of the incandescent bodies or was defective. At least the large window front allowed the daylight in and the free view of the Rhine and opposite Rhine side. Then and when one of the watches became noticeable, otherwise there was quiet music in the background, Eros was a hit. Service: A somewhat joviar “Oberkellner” in white shirt and vest and a rather shy, younger female service in normal clothing were the service and changed to the tables. Friendly welcome and adoption, “good appetite” when ordering, demand during cleaning are standard. The appropriate waiting period after card delivery was pleasing for the beverage request and the acceptance of the order. Interesting was that the feminine service took over cassing (Chefin? . The map is very extensive with the focus “Rheinische Küche” and the Touri Blockbuster “Good, cheap, but much” as a special offer in the top sheet. Open wines are a stepchild. Some offers on boards. Appetizer: an onion soup of Moselaner type with Riesling, cheese bar and onion rolls for 4.90 € main dish: the ox teas in the pepper sauce with roast potatoes for 13.90 € a dry Riesling 0.2 l for 4.10 € The wine was served in the glass, was properly tempered, drinkable whether its aggregate condition, but little impressive, and therefore too expensive. The onion soup was brought gray in a small terrine in blue, smelled and tasted good, with a lot of onions in good consistency, broth also well tasted, could have been a bit hotter (that's the mosquitoes of the stoneware. Overall, for small hunger, no bad choice. The main court then showed some weaknesses. The roast potatoes made their name only with two pieces of honor, which can be visually and tastefully referred to as roasted potatoes. The big rest were “hearted” in tasteful and consistency good impressions when they were transported from the fat lake to a safe place. Similar preparation problems were encountered with meat pieces. From “soft to hard” here was the motto, depending on the position and dwelling time in the pan, too long sharply roasted until the result grows. climax was a very good pepper sauce with many green peppercorns in exactly the right consistency. The mini pot with a small bouquet of field salad was the physical equivalent to the word supplement salad, actually not more than an optical decogag, with a sauce that reminded me of a finished product by its penetrance, much too unpleasantly sour. Cleanliness: The tables were clean, the dust collectors were not examined further, toilets were not visited, therefore my standard rating"

Menú completo - 12 opciones

Todos los precios son estimaciones en menú.

User User

the adjacent restaurate amalfi u. wakes up at the Rhine belong together. lukewarm canteen dinner. beer without taste.

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Reseñas

Martin
Martin

you can highly recommend. nice staff, super delicious food, great location on the water. sat in the april outside and enjoyed the evening meal very much.


User
User

A popular eatery right on the front of the Rhine Promenade, offering good value German food, done well. Very Covid aware, and certainly felt safe eating here. The Riesling wine was amazing quality at a decent price, and so welcome on one of the hottest...days of the year. Fantastic!


User
User

we had two lunches in this very pleasant and atmospheric restaurant; the first one is a big lunch and the second one eat a fast before they or coach in the next city. both were good classic German cuisine for the first, then a common pizza...next prizes are very fair. it looks at the river that is also beautiful. I said we would withdraw Ver carta


Horst
Horst

I had a crêpe with market vegetables,The crêpe was a tiny wrap that was nice cold, the wobbles still raw,My man had a burger, which was also only lukewarm,The pommes were hard,smacked as baked. the salat drank in fat sauce.The not particularly nice operation, also did not ask if it tasted.Pass!The drinks were ok.Since it is right on the Rhine, they think safe, with tourist you can do it.There we certainly don't go.


User
User

no nonsens food. he twee keer woe. het eten was prima tijdens ons eerste bezoek. sea dan voldoende grote porties. lekkere schnitzels. de bediening was ok de eerste keer. we de dag erna terug. de tweede keer had de bediening er duidelijk geen zin in. ze were drukker met kletsen dan te kijken naar de drukte op het terras. toen men het eten kwam brengen vergat ze het brood bij de pasta; dat zouden ze zo komen brengen, maar vergat ze uiteindelijk. beetje jammer.


User
User

restaurant directly on the Rhine with beautiful view. the service was bad. it took a long time for the drinks to come. the food came unexpectedly fast, but not for everyone at the same time, but the first were finished until the last meal came:(the fish-filet-burger was with a packaged cheap cheese disc and unfortunately cold - he was taken promptly. but obviously only briefly heated -> the cut-off fish and civic rolls were again on the teller :(pommes were very greasy and the lasagne was very liquid and sober. for more drinks we had to wait again for a long time...We do not come back to the definition and cannot recommend the local/restaurant! Ver carta


User
User

we come from the opposite of koblenz, but for the first time we have reached this restaurant through our voucher book. juni we have eaten there at lunchtime. the location is of course top, but otherwise we were not given a pleasant feeling in this restaurant. according to our voucher book, we should show the voucher before the order what we did. the blonde lady middle-aged reacts there already very papal and reserved and pointed out that we should present the voucher when paying. we then ordered a flame-cake and a carving dish. eating was very fast, actually too fast, if it should be fresh. it was quite delicious, but also not a highlight for us. However, due to the good situation, we would...


User
User

the guesthouse offers a satisfied feeling through its location to convey to a visitor of the city koblenz. Unfortunately, this is the opposite of the case.We found the service forces on a table in the corner with excited entertainment and zigarette in the corner of the mouth.This alone should have given us to think.The services have difficult to communicate in German, which also led to inconsistencies and resignation on the part of the guests.My ordered court called themselves "strips from the angusrind with crispy so in vain I had never tried to eat bark before.The eating of my wife listened to the name "fine crispy calf liver with potato puree and wobble in butter".My court came quite fast...


Gernundgut
Gernundgut

Today, Friday, 3.1.2014 – 2 days after New Year, on the Rhine promenade: restaurant closed “due to the clean-up of New Year’s Eve”, restaurant closed (apparently winter holidays until mid-January, restaurant closed with guests, restaurant closed, ... All closed places have a homepage. Can't you inform potential guests? In 2014??? However, it does not seem to be able to lie, rather on (not wanting). Tourists are the main business here, there are also in winter, what should it be, get in the next. Well, the “Wacht am Rhein” was awake, nomen est omen. And there was a table with „Ochsenfetzen an Pfefferrahmsoße mit Bratkartoffeln und Salatbeilage“ and another one with „Schweinefilet, Bratwurst,... Ver carta

Koblenz

Koblenz

Coblenza, en la confluencia del Rin y el Mosela, ofrece un encanto histórico, con monumentos como el Deutsches Eck y especialidades locales como el Sauerbraten y el Reibekuchen.

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  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales. Ver carta
  • Vegetarisch Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Italienisch Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

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