Waldseiter Hof - Menú

An Der Waldseite 7, 48455, Bad Bentheim, Germany

🛍 Deutsch, Saisonal, Europäisch, Meeresfrüchte

4.3 💬 716 Reseñas
Waldseiter Hof

Teléfono: +33186995715,+49592478550

Dirección: An Der Waldseite 7, 48455, Bad Bentheim, Germany

Ciudad: Bad Bentheim

Platos: 29

Reseñas: 716

Sitio Web: https://www.waldseiterhof.de/

"The last September Sunday of 2017 was again a word and was then really a sunny late summer Sunday.... so finally on the bike and a long bike tour for the free day. We drove without a big plan towards the west of Rhine and eventually in the area of Bad Bentheim we had this sign in mind: Waldseiter Hof? I heard my office isn't ready yet. So the wheels of the impressive road These are a few hundred meters from the road to the actual farm, left and right a golf course, right in the middle of the golf course Petra and her brother Once you reach the actual farm, you will see a very lovingly renovated former farm. In the buildings the hotel rooms, in the former hall the restaurant and also a wellness area in the warehouse. If I had to guess, I would say that Dutchmen had their hands in the game. Many have changed over the border in recent years, tried by low real estate prices, and have exchanged their small houses for large remains. Next to the hall building there is a beautiful outdoor area. I went in and asked if we could eat a la carte in the afternoon, sit outside and eat special cake eaters in the sun. That was hunted and we were in late summer sun. I let my eyes go through the impressive beautiful garden area where someone with a lot of love had created a classic garden between book sticks and again small hidden corners where you could take place in garden furniture. On the back there is a large playground for the beds... this is really a wonderful place in sunny weather. In such a weather I even like a rosé wine, so we ordered it here: to be honest, label and name were the best of this wine. From the Languedoc he came, made from Syrah grapes, he was a simple terrace wine that did not hurt, but also did not remain great in memory. Nevertheless, if it seems in the glass, it must be a rosé! We also ate. We had to wait for the cards for a long time, but when they were there, the service worked with us at the table and finally the hard start of our visit was no longer important. The map is natural, with regional and seasonal reference. Products are used by their own farm, fjällrind, quail eggs, chicken eggs, honey etc. We also got this and ordered as follows: Jacob's mussels on tomato sauces, plus baguette for my wife. That was very basic in the direction. 3 fried mussels on a tomato soak. But she was happy with her choice. Guardian eggs – from guards from their own breeding – with raw ham at Salatbouquet was my starter choice. The guards live on the farm, unfortunately I found only the eggs on the map. Where do the guards stay when they're retired? Too bad, that's not a guard on the map. But good, the mirror eggs were perfect, the white solid, the yellow liquid, so it must be. A delicious air-dried Münsterland chinken that was good. A bit of bread would have been a good companion. Mediterranean filled zucchini, congratulated on tomato sauce with rice parrots was the main menu of my wife. This court is also very simple. A type of ratatouille and rice supplemented the baked, filled zucchini. In zucchini onions and peppers. Here too, the woman raised the thumb. “Burger with salad dress I had chosen the burger because it was made from the meat of the own fjord of the farm. The sight was not a burger standard. And another mirror egg, but okay, I had to go home 30 km, there's a mirror egg okay. The bun was unusual, definitely a self-made wheat dough. And so he remembered the bread my grandmother had always baked on the family farm. So not a classic bungalow, but delicious. Otherwise there were plenty of fresh vegetables and some mayonnaise, no ketchup. For Patty he was a bit too far grilled, but otherwise made of good, lean beef. So, Burger good. After dinner another espresso could pay and enter the home trip. If you want to spend moderately in Bad Bentheim Landlust, you will be well here. Recommendation for Hotel and Restaurant Waldseiter Hof."

5Henriette 5Henriette

Nice staff. Good service. I love pouring on the terrace with all kinds of decent prizes.

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Reseñas

5Heinz
5Heinz

Food was very good. It didn't work so well with the service. The supplements were very clear.


5Beate
5Beate

Perfect place to shut down in the middle of nature. Excellent kitchen, very nice service. We've been here for the 3rd and certainly not for the last time.


5Bodo
5Bodo

We returned for lunch, simply top, high-quality food well prepared. I had a bump steak, I could have been better. Staff nice and friendly. Location is unique.


5Cheeki
5Cheeki

It is an exceptionally impressive and welcoming hotel with a restaurant. The service in the restaurant area is very commendable as well as the quiet location in the middle of nature.


5Marzenka
5Marzenka

Amazing place. Silent location(30 minutes walk from shop),golf in hotel, near the Autobahn. The restaurant in the Hotel is just brilliant(they prepared lunch boxes because of our early check out). Dogs are allowed, and the place is lovely for them.


5Gunda
5Gunda

The situation is unique. Exterior complex a dream, even when you hear the highway. The menu is very small, too small. The showers have to be renovated. Breakfast must be like this, but is worthy of improvement. Why do you have to pay for a parking lot??? But all very nice. You'll be back.


5Katinkas
5Katinkas

We had booked the apartment on the first floor of the Spieker in winter already a long time ago. There we felt very comfortable at that time. The rooms were very clean, the location was perfect, quiet and scenic very appealing. We enjoyed our walks in the surrounding area and could switch off from the hard everyday. Maybe we'll come back one day. :


3T
3T

Rooms are simple and convenient. Breakfast was good, restaurant rather inflexible and slow. On the first evening, the roasts were sold out and there were no roast potatoes after 1 hour of waiting, salt potatoes could only be made to roast potatoes after questioning. On the second evening there were no roulettes and the potato problem was not really solved.


User
User

The last September Sunday of 2017 was again a word and was then really a sunny late summer Sunday.... so finally on the bike and a long bike tour for the free day. We drove without a big plan towards the west of Rhine and eventually in the area of Bad Bentheim we had this sign in mind: Waldseiter Hof? I heard my office isn't ready yet. So the wheels of the impressive road These are a few hundred meters from the road to the actual farm, left and right a golf course, right in the middle of the golf course Petra and her brother Once you reach the actual farm, you will see a very lovingly renovated former farm. In the buildings the hotel rooms, in the former hall the restaurant and also a wellne...

Categorías

  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Saisonal Delicias de temporada inspiradas en los ingredientes más frescos y las cosechas locales. Disfrute de una selección cuidada de platos que celebran los sabores y aromas de cada estación, ofreciendo algo nuevo y emocionante cada vez que nos visite.
  • Europäisch
  • Meeresfrüchte Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

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Grillbar fast.food.fresh

Grillbar fast.food.fresh

Schloßstraße 14, 48455, Bad Bentheim, Germany

Pizza • Fastfood • Mexikaner • Vegetarier


"Thus it is also exchanged into the Lower Saxony area, the Edel Burger wave. The Grillbar fast.food.fresh was opened a few months ago in Bad Bentheim and offers its Paddy and Bun varieties in addition to Beiwerk. Now it turned out that it was an opportunity to take a day to get there and I went on my way to Bad Bentheim City with my colleagues! Right at the entrance to the Princely Schoss is the former shop that has now become a guest house. If you sit in front of the window on the long high table, Prince Carl Ferdinand can be seen in the front garden and on the big gatehouse. But also the rest of the guest room is gracefully simple and brightly furnished in wooden tones. Open the door, I stepped in, no one was there, rumors in the basement, cold it was inside because the door stood up. I waited, didn't do anything, and I checked the opening hours at the door again, and a woman went through you and apologized that she was with the neighbor. It was okay, I was pretty close after the opening. So once a place was found on this window front and looked into the map, burgers from classical to meat.... Of course, in Bentheim the first designer meat of my life comes under me. But nothing in the world could tempt me to eat such a product, I would rather be vegetarian and eat proper plant food. But I like meat when it is produced decently. And the barbeque advertises with Black Angus meat of a very neat farm I know, and that was exactly what attracted me. In addition to the burgers, there were Holland style fast food, called fricandles, bitter balls, bami slice, salads...... what the dear neighbor in the west likes to eat from the wall. Pommes can also be obtained. First a drink. A Chateau Peter is not a noble burger, but reasonable limes are available or a bottle of beer. That's enough for the burger. For me lemonade to the burger. I ordered and served according to Grillbar module system: Paddy Black Angus, Cheese, Bacon, Brioche Bun, Standard Burger Sauce. If you have ordered this, it begins to freeze in the separate kitchen and you wait 15 minutes until this comes to the table. Smash served the pommes in basket, Mayo separated in small glass. Pommes must have a snack here, otherwise people will go to Holland. As expected, they were very good, chewed and only seasoned with salt. I burger open, so first remove the lid. Gurke, salad, tomatoes, onion raw (I like it better if it is a little sweaty before. Then a really delicious, juicy, beautifully grilled patty appeared. If I could make a bit that he came a bit too early from the grill, I think it's nice when the hot is still hot, here he was only warm, but maybe that was also a little the fear of tearing the cooking level I demanded. Very small restriction when enjoying, otherwise very good meat, only very gently salted, strong taste, tasty! The lady served in between asked for my satisfaction that there is not too often in snacks. There was no complaint. A short lunch in Bentheim's new Burger Bar. Ordinary snack with good citizens (the autocorrection improver that I admit is cool! If you want to have a very good alternative to the big burger chains!"