Wasabi - Menú

76 rue d Anvers, 69007, Lyon, France

🛍 Sushis, Coréen, Poisson, Japonais

4.7 💬 5918 Reseñas
Wasabi

Teléfono: +33437280877,+33890719583

Dirección: 76 rue d Anvers, 69007, Lyon, France

Ciudad: Lyon

Platos: 10

Reseñas: 5918

"or start? I'm not really used to getting out of the 1st arrondissement to get out, eat. need for change, a well-notated new address. to start the decor is just great, poetic, for a dinner in love one can not dream better. The staff is nice and discreet. The entrance is not exceptional, little provided, but it's good.For dishes, a maki for the lady and an ebi for me. It's very fine, the products are very good, well cooked, so it's expensive, but it doesn't bother me to pay more expensive when you make a tastefully speaking difference with other restaurants with lower taken. It was really good. The more, the home that comes to the table to explain which room eat first, with or without sauce, how to soak them, how to eat them, what serves the different elements, very pleasantly surprised by this initiative rarely seen (for my part) in a jap.Bref, I recommend."

Simone Simone

We're a fan of nature and poetic decor. Sushi are delicious. The lovely staff. Every time we spend a magical moment there.

Dirección

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Reseñas

Diego
Diego

I wanted to eat with my wife sushis she who raffles from that, I did my little tripadvisor search and the result was great, a little expensive but excellent. I'm advising amateurs.


Beatriz
Beatriz

I went twice to this restaurant. reception and service are worthy of a gd restaurant. The food is delicious. the prices are therefore, c a resto a fr pr an occasion, so vs are in love with Japanese cuisine!


Marliese
Marliese

do not stop at the facade that would deserve a good shot of painting! the freshness and quality of the fish, the miso soup, the sesame ice. Just beautiful. Count around €50 per aperitian head and wine included {1 bottle :) .


Naiara
Naiara

Without a doubt the best sushi, makis and lyon sashimis are here at the restaurant wasabi: fresh products, unstoppable quality, mix of subtle flavors and a variety of unparalleled fish in a japonizing and relaxing atmosphere. a culinary and sensory escape to spend a pleasant evening


Irene
Irene

A great discovery! a real Japanese restaurant where the server shows us how to taste sushi in the real way and to better appreciate them. The fish is delicious and melting! Plan a small budget anyway (menus to more or less 40 euros) Special mention for special sushi to be enjoyed without sauce! No false steps from the entrance to the dessert! Thank you!


Conner
Conner

Frankly, this is one of the best versions of Japanese sushi sashimi, for proof that the octopus melted almost and the tuna melted. And then the roll with green tea and mascarpone was divine, light... And then the staff and the chief are kind and attentive, giving advice to eat the sushi. A very good experience that I advise everyone. You have to book a table.


Ronald
Ronald

We discovered this typical Japanese restaurant on recommendation. What a discovery!We who are great lovers of raw fish, we have discovered "the must" Lyon.Fresh, flavor, everything is there.With in addition to the tastes discovered: eel, turbo, refined .plats, accompanied by a beautiful sakés card. Of course, the price is in relation to quality but absolutely to try by the followers.


Pau
Pau

Good nothing to say about it, some original sushi but no more. compared to the price quality ratio is totally null. we took a menu at 42€ too classic to my taste, for this price worthy of a gastronomic one could wait much better. desserts are dispensable good but nothing to report if it's a bomb whipped! cherry on the cake a poster close to each table indicating that the protagonists of a film ate at this table precisely!!


Gonzalo
Gonzalo

or start? I'm not really used to getting out of the 1st arrondissement to get out, eat. need for change, a well-notated new address. to start the decor is just great, poetic, for a dinner in love one can not dream better. The staff is nice and discreet. The entrance is not exceptional, little provided, but it's good.For dishes, a maki for the lady and an ebi for me. It's very fine, the products are very good, well cooked, so it's expensive, but it doesn't bother me to pay more expensive when you make a tastefully speaking difference with other restaurants with lower taken. It was really good. The more, the home that comes to the table to explain which room eat first, with or without sauce, h...

Categorías

  • Sushis Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Coréen Experimenta los vibrantes sabores de Corea con nuestro menú, que incluye platos tradicionales como bulgogi, bibimbap y kimchi, elaborados con especias e ingredientes auténticos para un sabor genuino de la cocina coreana.
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Japonais Saborea la esencia de Japón con nuestra selección de sushi fresco, ramen sabroso y sashimi delicado. Cada plato refleja técnicas e ingredientes auténticos, ofreciendo un sabor genuino del arte culinario japonés.

Comodidades

  • Réservations
  • Options Sans Gluten
  • Accessible Aux Personnes En Fauteuil Roulant

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Balthaz'art

Balthaz'art

7 r. des Pierres-Plantées, 69001 Lyon, Lyon 1er Arrondissement, France

Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."