Weinstuben Am Fallbach

Pizzeria Antico Rustico

➤ John-F.-Kennedy-Straße 9, 63526, Erlensee, Germany

Carta • Sushi • Pizza • Asiatisch • Europäisch

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"very good kitchen, especially super crispy pizzas at fair price. nice staff. the adventure restaurant Erlensee could take an example. at any time. top meal type: lunch"

Deins

➤ Ulanenplatz 2 63452 Hanau, Germany

Carta • Wein • Fisch • Suppe • Lässig

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"Ich war vor vielen Jahren Schonmal im Deins (damals noch am Alten Standort) und schon damals war ich hellauf begeistert. Auch in der neuen Location in der Hanauer Innenstadt wurden wir nicht enttäuscht. Der Geschmack und die Qualität des Essens waren vorzüglich. Die Preise sind vielleicht etwas hochpreisiger, dafür ist die Qualität einfach nicht zu übertreffen und das Preis-Leistungsverhältnis passt somit. Außerdem gibt es eine große Auswahl an vegetarischen und auch veganen Speisen. Auch der Service ist sehr freundlich, aufmerksam und hilfsbereit. Wir haben uns super wohl gefühlt, waren satt und glücklich und werden auf jeden Fall wieder kommen."

Tropea

➤ Hanauer Landstraße 30, 63517 Rodenbach, Deutschland, Germany

Carta • Pizza • Europäisch • Vegetarisch • Meeresfrüchte

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"Wir waren bisher sehr zufrieden und können es weiterempfehlen. Waren Anfang Oktober, mit 6 Personen dort essen und hatten allesamt verschiedene Mahlzeiten. Alle waren sehr zufrieden. Hat zwar etwas länger gedauert aber es war auch sehr voll und das sollte jeder akzeptieren. Wenn man nicht soviel Käse auf der Pizza haben möchte, sollte Mann es bei der Bestellung sagen. Es wird auf Sonderwünsche eingegangen. Uns schmeckt es wirklich sehr gut dort. Sehr aufmerksames, freundliches Personal und die Speisen sind prima und reichlich. Jedem das seine..."

La Bella Positano

➤ Gartenstr. 23 | Ecke Friedrichstrasse, 63505 Langenselbold, Hesse, Germany

Carta • Sushi • Pizza • Asiatisch • Mexikanisch

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"what we are blessed to have a really good Italian at the place where they can go really very good and especially stylish and with flair. Inside it is very spacious and they sit extremely comfortably on the large chairs and especially on the benches. I can't say much about the outside unless it exists. never sat outside. because inside is a very busy thing: in the evening it is open from 17 o'clock. then to approx. 19 clock not much loose (after almost dead pants, but no longer surprising.) and until then they can relax even without reservation. from 18:45 up, I recommend calling in time for security and blocking a table in correspondingly required size. I noticed that a large part of the evening high point just before 19 o'clock and in the 20 30 minutes after hitting in mashing. within shortest time, the load is then well filled by almost empty to load to increase proppenfully. delicious fresh days pasta and great salads! my favorite remover is so luxurious that I order it as a main dish; feldsalat with fried chicken liver and balsamico! a poem....better they can't prepare it. here the kitchen is not allowed to knock with the ingredients. only from the finest quality and the overall taste is excellent. like everything here. !"

Emmels Dinkelrind

➤ Huettengesaesser Str 1, Neuberg, Germany, 63543

Carta • Pizza • Fastfood • Mexikaner • Steakhaus

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"negatiw sample for good marketing, unfortunately absolutely pure and not recommended, pity. in the many 5 star ratings I have so doubted whether this is going with the right things. the former village gassing farm lindenhof in neuhof heisse after the facelifting dinkel and now tries to see very hip. the new concept also includes a large outfit of the cook and advertises with high requirements, which unfortunately are not even achieved with regard to reality. sound card with high quality steaks and beautiful names make best quality expected and sounds like a premium steak restaurant. there was a very good agency in the work and has done whole work, the web presence gets 5 out of 5 points. I'm sorry to say there's too much to eat. the meat of the steaks comes visibly from a good source, but is completely unprofessionally prepared, just like the rest of the medium rarely was served hard, twitty and partly roasted, medium means completely roasted. pity for good meat. the “Dark Jus” was 1a maggi o.ä, letscho as supplement comes here also directly from the screw glass. the wild crimson lettuce finally consists of a few leaves lollo rosso with the jump of acidic get ready. I'm sorry, but that's not possible, at all, at a price of far over 100 eur for 2 steaks. normal pommes looked like those of sweet-skinned, muddy and spoiled and were probably already warmed up at least 1x or recycled, the roasted kartomas consisted in the pan briefly warmed pellkartoffeln without roasting. the constant question whether it eats or not, not even there. we then voluntarily abandoned them. than the others eat, I can't say that the burgers on the side at least looked appetit. but in order to make the steaks a big arc, the most expensive steak on the card is even called out with 180 eur. it was our first and last visit. P.S to the operator, who also commentary and commentary: get a professional cook, then this can be something. As unfortunately experienced by us is the pure rib and a color."